Siheyuan: relax and watch the fun

"If I ask you to study it directly, you will keep delaying it, and there is no guarantee when the finished product will be produced."

He Yuyu followed up: "If I catch your sore feet like this, you will do it quickly, and we can see the baby sooner!"

"So, let's work Dalinzi!"?

I can't afford to offend him, I can't afford to offend him. How can I do it if I'm really anxious?

"Okay, let's eat first and I'll think of a recipe."

After finishing eating and cleaning up, the six women sat down in front of Gao Lin.

He didn't say anything, just stared at him with a smile.

Gao Lin was dumbfounded and quickly explained:

"I thought about several prescriptions, such as Yurong Powder, Yingjiru Yu Powder, Hundred-Effect Facial Cleanser, Babai Powder, Anti-wrinkle Cream, etc., but none of them were suitable."

Ding Qiunan said doubtfully:

"Your medical skills are so good, how could you not come up with a good prescription?"

Gao Lin was helpless:

"Aunts, don't even look at what level of skin you all have! The existing prescriptions are all for ordinary people. It's too difficult to be effective on skin like yours. I have to use them all now."

At this time, the sharp heroine stood up again and was full of enthusiasm:

"Da Linzi, take your time, we are not in a hurry."

When you say this, if you don’t clench your fists with the person behind you, I might still be able to believe you!

Yu Li, who came over after dinner, was also very enthusiastic:

"Da Linzi, I believe in you, come on!"

You can’t use it now, so why join in the fun?

Liang Ladi stepped forward and patted Gao Lin on the shoulder, then hugged her and said:

"Da Linzi, you won't let us down, right?"

Gao Lin also saw that the people behind him were about to come up, so he quickly turned around and ran away. At the same time, Chongjia shouted:

"You guys play cards first, and I'll make it for you. Nan Yi asked me to make wine, so I'll go over first!"

"Ha ha……".

Chapter 137 Why does this wine look like juice?

Gao Lin has already sent fruits to Nanyi, waiting for brewing.

But after giving these women a hard time, Gao Lin decided to do it himself.Stay outside for a while, go back too early, they are thinking about this.

With more than 20 kinds of fruits such as grapes, apples, strawberries, bananas, and pineapples, totaling less than five kilograms, he knocked on the door of Nan Yi's house.

Nan Yi's voice came from the house:

"Please come in!"

Gao Lin walked in and saw Nan Yi sitting on a chair, reading a book!

When the man saw it was Gao Lin, he breathed a sigh of relief:

"It's you, you're finally here!"

As soon as these words came out, Gao Lin became curious. Is there anyone else coming to visit?

I asked when I thought of it. Gao Lin said:

"Of course it's me. Not many old residents in this courtyard know how to knock on the door. What, is there someone you don't want to see coming?"

Nan Yi nodded.

Putting down the book, Nan Yi smiled bitterly and said:

"I don't know what's going on. Master Qin always comes to me yesterday and today, and I can't even drive him away."

Gao Lin was stunned: "Master Qin? Oh, you mean Qin Huairu! I usually call Widow Qin or Qin Huairu. I forget that she can barely be considered a worker."

"Ha, is this still barely considered?"

Nan Yi laughed immediately.

Gao Lin shrugged and said:

"There is nothing I can do about it. Her working ability is so poor that she usually just idles around and works like a foreigner. The finished product is at most one-third of that of other apprentices, and there are still many defective products."

It's hard to think about it. It's really a shame for such a person to call her a worker master.

After thinking about it, Nan Yi asked for advice:

"Gao Lin, you have a good mind and have lived here longer than me. Can you help me analyze what she is trying to do?"

Gao Lin said nothing and pointed to the main room.

Nan Yi followed his fingers and looked over, but found nothing and looked back blankly.

Gao Lin sighed helplessly:

"Think about Silly Zhu. She also wants you to help her family like Silly Zhu, and even wants to kill her!"

"Hiss, so vicious? I didn't provoke her, did I?"

Nan Yi took a breath of cold air and his hair stood on end.

Thinking back carefully, I have never been in contact with her before, why would she want to harm me?

Gao Lin explained calmly: "It has nothing to do with grudges, they are just for profit."

Rubbing his arms, Nan Yi quickly changed the topic:

"I'm about to get married, but I can't get involved in this kind of thing. I'll avoid her when I see her in the future. Let's not talk about them and start making wine."

Looking at the various brewing equipment, Gao Lin couldn't help but sigh:

"Okay, Nan Yi, I got so many tools!"

Nan Yi touched his nose awkwardly and whispered:

"We won't need these this time."

Gao Lin: "Huh?"

然后就见南易把苹过、香蕉、梨、西红柿、胡萝卜、水、白糖按照重量比例1：1：1：2：2：11：3全部清洗外皮，粉碎榨汁。

Mix the juice with sugar and drinking water. Boil the pot for 15 minutes and it will come out. Don't forget to pour it into a clean jar.

Nan Yi saw Gao Lin still staring at him and said while cleaning up the mess:

"Cool and drink."

Gao Lin immediately turned into a dead fish eye.

Looking sideways at Nan Yi, who was still pretending, Gao Lin asked angrily:

"Master Nan, is this juice or wine?"

Nan Yi said in a good voice:

"Didn't I see that your usual method of making juice is not good enough? I'm going to give you a new method to try. If you make wine, it will take too much time, and you won't be able to do it for a while. If you don't see the effect, I'm afraid you won't do it."

Good guy, isn't this just like a modern small business that accepts investment and needs to show the boss behind it a result first before embarking on a big project?

Gao Lin said frankly:

"You don't have to be afraid of wasting time. I have a way to speed up the fermentation. If you want to know which wine recipe is best, you'd better research one yourself. I have a recipe. Now try it with your tools. You think about it first. !”

Isn't it just to speed up the decomposition of organic matter by microorganisms? This is all trivial even if it has magic power!

Gao Lin washed, cored and peeled the fruits he brought, then broke them into pieces and put them into a jar. He added the signature ingredient, fruit wine yeast, stirred evenly, and sealed it.

Use mana to speed up the process. After the initial drops of Baiguo juice, the juice is gathered into Baiguo wine. After a while, the fermented juice is taken out. It smells like wine and can be called monkey wine.

Separate half of the monkey wine and add the signed ingredient wild honey to turn it into monkey honey wine.

The remaining skins and debris in the jar are taken out and distilled, and the head of the wine is removed, leaving behind a low-alcohol (about 17 degrees) liquor for subsequent distillation.

After all the distillation is completed, the distilled low-alcohol liquor is distilled twice to remove the head and tail impurities to obtain Monkey Shochu (about 66 degrees).

All aged, accelerated.

Fruit wine pasteurization.

Gao Lin poured some of all three kinds of wine and picked them up to look at and taste.

?A sand stick? A stick?�??? ?A stick? A stick?

The color of soju is clear and translucent, colorless and transparent, and the fruity aroma is particularly strong. The aroma of various fruits is completely blended together, rich and long-lasting.After the spicy taste, there is an obvious sweetness, the rich wine aroma is quickly released, and the aftertaste is long.

Monkey wine is brown in color, rich in fruity aroma, and has a faint alcoholic taste in the mouth. The alcohol content is not high, and it is sour and sweet, more like a drink.

Monkey Mead is sweeter, and the sour and alcoholic taste is wrapped in the taste of honey, making it less irritating.

Gao Lin poured out some more and handed it to Nan Yi:

"Have a try. This is what I can do. I can leave it to you to improve it in the future."

Nan Yi took it and looked at it carefully, then took a small mouthful.

"Fragrant! Mellow! The aftertaste is endless! The fruity flavor is now layered. You can try to blend the flavors and see what happens. We still need to change the types of fruits, but the sourness is still a bit strong."

......  

Nan Yi closed his eyes and thought about it for a long time before letting out a sigh of relief.

Then he looked at Gao Lin with admiration and said:

"It means the fruits you got are so good, otherwise they would never have such an exaggerated taste. I don't know if I can drink other wine in the future."

Gao Lin smiled: "That should be okay. I haven't heard of any chef who is so skilled that he starved to death because he couldn't eat what others cooked."

"That's true."

The two of them washed all the utensils, and Gao Lin picked up a few bottles and said:

"I'll take half of the wine I brewed this time, and you can keep the remaining half. As for the juice you made, I'll take all of it away. Maybe a few kids will like it!"