Participated in a love variety show and was forced to debut and rise! /You are a variety artist

Then put a small piece of ginger in it, wait for the water to boil, scoop a small spoonful of sugar into it, boil it until the radish slices become soft, add salt and chicken essence, sprinkle in chopped green onion, and a simple radish soup is ready.

Moving the iron pot away from the stove, Li Yichen took out the pan from the kitchen and was about to start frying rice.

"Where's the egg?"

He didn't find eggs in the kitchen, so he asked Qin Xiaoyue.

Like a child who had done something wrong, Qin Xiaoyue lowered her head and whispered: "Still in the chicken coop..."

"You're afraid of chickens."

Li Yichen suddenly realized it and handed the pan to Qin Xiaoyue to hold first, while he went to get the eggs.

For Li Yichen, chickens are not scary, but cockroaches are.

So by analogy, he could understand Qin Xiaoyue's fear.

The egg fried rice only had rice, eggs and onions. Li Yichen felt it was a pity, so he took out half a piece of pork belly from the refrigerator and carefully chopped some minced meat.

He didn't even bother to cook carrot soup just now.

If this was in Love House, Li Yichen would definitely make it into a Plus version.

05: 30.

Li Yichen and Qin Xiaoyue finally had lunch, each with half a bowl of egg fried rice and half a bowl of radish soup.

"Go on."

Li Yichen said to Qin Xiaoyue, picked up the spoon and took a sip of the soup first. It was sweet and refreshing. It seemed that he could control the time well.

"Well, it's delicious."

Qin Xiaoyue took a bite of egg fried rice, and her eyes instantly lit up.

The white rice and cabbage soup at noon did not show Li Yichen's cooking ability at all. She thought that Li Yichen only knew how to cook and was only a little better than her.

Now she knew she felt wrong, but she was in a good mood.

Wang Gaoming felt a little sorry when he saw Qin Xiaoyue enjoying the food.

Because Li Yichen made this meal exactly for one person, there was no soup left in the pot and he couldn't get it.

"Xiaochen..."

Wang Gaoming found fault and said, "You still owe us a fish."

"No fish."

Li Yichen said as a bachelor.

"Since this is the first time you owe fish, we can extend the deadline for you to pay back the fish until tomorrow."

Wang Gaoming looked kind.

"But, your dinner can no longer be made for one person."

"If you make too much, it will be a waste, and we won't be able to eat it all." Li Yichen explained.

"This... the program team can help."

Chapter 156: Staying Power (Please subscribe)

Wang Gaoming didn't know what happened, but as if attracted by a mysterious force, he got closer and closer to Li Yichen and Qin Xiaoyue's dinner table.

After pushing the photographers forward a few steps and watching quietly for a while, Wang Gaoming suddenly asked: "It took two hours for lunch. Let's start cooking dinner right away. What's for dinner?"

Qin Xiaoyue said without thinking: "Let's have roast pork belly for dinner."

"Pork belly is great, are there any other dishes?"

Wang Gaoming swallowed his saliva: "For reference, I think fried potato pancakes are good, preferably crispy."

Li Yichen pretended not to hear and drank the last mouthful of carrot soup.

Wang Gaoming glanced at his watch and urged, "What time should we have dinner? It's already six o'clock now."

"While the fire is not out, if we start now, we can have dinner at about seven o'clock?"

Although Li Yichen said this, his body remained motionless.

Even Qin Xiaoyue seemed to be stuck to the chair.

Since this morning, the two of them have spent a lot of time preparing and cooking. Now they both feel exhausted. They don't want to move for the time being. They just want to sit quietly and stare at the fire in a daze.

When you look at the flames, you will always feel a magical healing feeling, but it is easy to get distracted.

After a few minutes, Li Yichen stood up and stretched.

"Ah, it's time to start dinner. It's really three meals a day."

Qin Xiaoyue, who was still staring at the flames, was frightened by the sudden sound. She held her hands like a little hamster and was stunned for a few seconds before standing up.

"Are you going to start cooking dinner?" Qin Xiaoyue asked.

"Well, let's get started. I'll marinate the pork belly first and get it ready."

Li Yichen walked into the kitchen and took out less than half of the precious pork belly from the refrigerator and cut it into thick slices. Then he mixed in ginger, garlic, light soy sauce, cooking wine, oyster sauce, pepper and chili powder, and evenly covered it with plastic wrap. Go to the wall and marinate for half an hour.

Then he returned to the tool house in the yard and started chopping firewood.

Qin Xiaoyue cleared the table and washed the dishes naturally.

Li Yichen chopped the firewood, put some charcoal from the stove with the fire into the other stove to start the fire. This time it went more smoothly, and soon the fire on both sides was very strong.

"Xiaoyue, what soup do you want to drink?"

Li Yichen asked Qin Xiaoyue in the kitchen.

Qin Xiaoyue said in surprise: "Is there another choice?"

"of course can."

Li Yichen smiled and said: "Cabbage soup, radish soup, choose one of the two."

"Uh... Then let's have cabbage soup..."

Qin Xiaoyue said in disappointment, after all, I just drank the radish soup, and I drank the cabbage soup at noon, so it would be nice to change the taste.

Wang Gaoming behind the camera was also a little disappointed. He actually wanted to drink carrot soup.

Li Yichen asked Qin Xiaoyue again: "Cooking cabbage soup is quick, and the pork belly also needs to be marinated for a while. How about frying potato pancakes?"

"Okay, okay." Qin Xiaoyue said happily.

Wang Gaoming also nodded.

Li Yichen went to the vegetable garden and dug up two potatoes and a green onion. After washing them and drying them, he peeled the potatoes and grated them into shreds. Then he separated the green and white green onions, cut the green greens into shreds, and poured them into the shredded potatoes.

He rummaged in the cupboard and didn't find the potato starch he was used to, so he had to settle for the next best thing and use ordinary flour instead, adding salt and mixing well.

When Li Yichen used to make fried potato pancakes, in addition to the deluxe version, there were usually two ordinary versions.

One is with eggs, and the other is without eggs.

If fried without eggs, it will be crispier.

Because they didn't know whether Aaliya or Alice was lazy and didn't lay eggs, they had no eggs available today, so they could only make them into the crispy version that Wang Gaoming liked.

After the pan and oil are hot, Li Yichen pours a large spoonful of potato paste into the pan, slowly spreads it evenly with a spatula, and presses it evenly.

After frying both sides until golden brown, take it out of the pan, place it on a sticky plate, and cut it with a knife. It will have a crunchy feeling.

Cut into eight pieces and put in a round plate, both the color and the aroma are extremely attractive.

"smell good."

Qin Xiaoyue was attracted by the smell and went to the fried potato pancakes. Although she was not hungry, she just wanted to eat.

"You go and have a barbecue. You can eat it soon."

Li Yichen first spread the marinated pork belly on the grill, then handed the tongs to Qin Xiaoyue, and went to make cabbage soup.

Slowly, the "sizzling" sound of the barbecue seemed to get louder and louder, and the aroma of the pork belly cooked in the charcoal fire filled the yard.

"gollum"

Everyone swallowed unconsciously.

After Li Yichen cooked the cabbage soup, he glanced at Qin Xiaoyue who was seriously grilling the meat. She was doing well for the time being.

He thought about it and realized that since he had nothing to do, he could use the leftover scallions to make dipping sauce for fried potato pancakes.

Do it when you think of it.

Li Yichen returned to the kitchen, took a small plate, shredded the scallions, minced a garlic into puree, mixed it evenly with light soy sauce and white vinegar, and finished with two drops of sesame oil.

Simple dipping sauce is also ready.

Li Yichen thought Qin Xiaoyue might not be able to eat anymore, so he went to the yard to pick some lettuce and wash it.

Lettuce and barbecue are a perfect match, and can also be eaten as a staple food.

At around eight o'clock in the evening, more than two hours after having lunch, Li Yichen and Qin Xiaoyue sat at the dining table again, preparing to have dinner.

The dinner was obviously much richer.

There was a plate of grilled pork belly, a plate of lettuce, a plate of fried potato pancakes, a small plate of dipping sauce, and two small bowls of cabbage soup. The small dining table could hardly fit.

After the crane was filmed, Li Yichen and Qin Xiaoyue took a few bites to use as editing material in the later stage, and then divided half of the barbecue and fried potato pancakes to the program team.

Wang Gaoming was extremely happy and almost laughed out of his eyes.

"Li Yichen is indeed still soft-spoken and soft-hearted, and he has considered himself."

He couldn't wait to pick up a piece of fried potato pancake and took a bite without dipping it in the sauce. After taking a bite with the sauce, the piece of fried potato pancake disappeared. The crispy texture and salty taste exploded in his mouth. Wang Gaoming closed his eyes with satisfaction.

Wang Gaoming is the director. He is the biggest here, and no one dares to compete with him. There is enough time for him to taste it carefully.

Perhaps out of dissatisfaction, the staff manipulating the crane pointed the camera on the crane toward Wang Gaoming and captured his actions.

Hong Lingjing took a piece of lettuce, wrapped two pieces of barbecue, stuffed it into her mouth, and took a bite. The spicy gravy tempted her to chew more and more. The more she ate, the more she wanted to eat.

But when she reached out her hand again, the few barbecues had already been swept away.

Hong Lingjing could only reach out to the fried potato cakes in front of Wang Gaoming.