"Morning, Xiaoyue." Li Yichen responded with a smile.

Qin Xiaoyue put on her shoes, walked to Li Yichen, and asked in a low voice: "Isn't Director Wang not here today?"

"I don't know. I haven't seen him since I woke up in the morning. Maybe he overslept."

Li Yichen shook his head and said: "He can continue recording as usual even if he is not there, there is no difference."

"Ha ha……"

Qin Xiaoyue covered her mouth and snickered. Thinking about it, it seemed like this was true. Director Wang Gaoming usually just stood at the entrance of the courtyard and looked at them.

"What are we having for breakfast? Cabbage soup again?"

"No...it's cabbage and egg pancakes."

"Wow, that's great..."

Qin Xiaoyue showed a business smile in front of the camera. Sure enough, they couldn't live without Chinese cabbage.

But fortunately, the first meal is not important.

"What can I do to help?"

Qin Xiaoyue asked again.

Li Yichen thought for a while and ordered: "After washing, you go to the vegetable garden and pull out a Chinese cabbage, break off the leaves one by one, wash them, then cut them into shreds, put them in a basin, and marinate them with salt for 10 minutes. .”

"what?"

Qin Xiaoyue didn't expect Li Yichen to say so much at once, and was a little flustered: "I...shall I chop the vegetables?"

Li Yichen nodded: "Well, be careful when using the knife, go ahead."

"..."

Qin Xiaoyue was dumbfounded and slowly turned around and left.

The normal answer shouldn't be, "You can't, then let me help you."

Have times changed?

Li Yichen chopped the firewood and started to prepare for the fire. Perhaps because of the rain last week, the moisture in the wood was relatively heavy, and thick smoke soon rose in the yard.

"Cough...cough..."

Although he has experienced it many times, Li Yichen is still moved to tears every time.

It would be great if I could have a gas stove sometime. It doesn’t have to be too big, as long as it’s the size of the hot pot gas stove in “The Cabin in the Woods”.

It's a bit slow to cook rice, but it's more convenient and easy to use.

Li Yichen made a fire while recalling the good life in the first season.

Many things must be cherished only after they are lost. Li Yichen originally thought that nothing would be more difficult than picking mushrooms.

But on Fuhua Island, he understood that making a fire was harder than picking mushrooms.

"Brother Yichen, how much salt should be added after shredding the cabbage leaves?"

Qin Xiaoyue in the kitchen asked for help.

"Has it been cut? Let me take a look..."

Li Yichen walked into the kitchen, looked at the cabbage cubes on the chopping board, and couldn't help but smile.

However, he did not immediately say that Qin Xiaoyue did something wrong, as that would only damage a novice's self-confidence in cooking.

Li Yichen has also experienced a period when he didn't understand anything before. He knows that cooking skills can only be praised.

Anyway, they are all cabbage egg pancakes, whether they are shredded cabbage or cabbage cubes, there is not much difference.

"It's very well done. Just a small spoonful of salt is enough."

Li Yichen praised Qin Xiaoyue warmly, but still did not help her, but stood aside to guide her.

Qin Xiaoyue scooped up a spoonful of salt obediently and asked pitifully: "Is it that much?"

"A little less... half."

Qin Xiaoyue carefully reduced half of the salt and poured it into the cabbage cubes.

"And stir it?"

"Yes."

Li Yichen smiled and said: "Xiaoyue, don't be so cautious. You can do whatever you want. No one here will blame you."

"Oh……"

Qin Xiaoyue was stunned for a moment, then a warm current surged into her heart, and she burst into a bright smile: "Thank you, Brother Yichen."

Li Yichen also smiled.

"Don't be so polite. You can go catch four fish and come back this afternoon."

"what?"

Qin Xiaoyue was stunned again. Shouldn't it be a touching scene?

Chapter 169 The first guest (please subscribe)

Ten minutes later, Li Yichen finally lit up the fire and asked Qin Xiaoyue to squeeze out the water from the pickled cabbage and put it in another pot, while he started making shredded potato soup.

As for why it is shredded potato soup, not potato and meat soup, or potato, tomato and egg soup.

Because they have no meat and no eggs...

Li Yichen sauteed the chopped green onions, ginger and garlic until fragrant, then added the chopped shredded potatoes and soy sauce and stir-fried for a few times. Pour in two bowls of water. When the potatoes were cooked, add salt and chicken essence to taste, and then pour in the starch. Thicken.

After the soup boiled again, Li Yichen quickly picked up the pot and put it aside, sprinkled in coriander, and the castrated potato soup was ready.

Without rest, Li Yichen quickly started preparing the cabbage batter again.

He cracked two eggs into Qin Xiaoyue's drained cabbage cubes, sprinkled in a little pepper and five-spice powder and stirred evenly, then sifted in flour and stirred evenly again.

He raised his head and asked Qin Xiaoyue, who was watching the movements in his hands carefully.

"Do you like the bread crispy or soft?"

"Crispy."

"Okay, then I'll put in more oil."

Frying cabbage and egg pancakes requires a low fire, and it is difficult to control the size of the flame on the natural stove in the yard.

Li Yichen could only move part of the wood from the stove to another stove, reduce the amount of wood first, and then ask Qin Xiaoyue to help fan the stove when needed to control the flames as much as possible.

After getting ready, Li Yichen brushed a layer of oil on the pan, poured in the cabbage batter and spread it evenly, closed the lid, held the pan with both hands, and stood for nearly 5 minutes. He was exhausted.

Then he opened the lid and shook the pan. After finding that the batter could be shaken, he carefully turned the batter over, covered the lid, and continued to hold it for nearly 3 minutes.

When the cabbage is cooked, take it out of the pot and cut it into pieces, and Qin Xiaoyue will put it on the plate.

"It smells surprisingly good."

Qin Xiaoyue took a bite of the cabbage and egg pancake and narrowed her eyes with satisfaction: "It's very thick. It tastes good when you bite it. It's crispy, tender, and healthy."

Li Yichen took two bites of a piece of egg pancake and said regretfully: "It's a pity that this is a high imitation version. Otherwise, if I beat three eggs, cut some ham and minced meat into it, it would be more fragrant..."

"gollum"

After listening to Li Yichen's words, Qin Xiaoyue began to drool after imagining the scene for a moment, and took another bite of the cabbage and egg pancake.

After breakfast, it was almost nine o'clock. Qin Xiaoyue asked Li Yichen, "Brother Yichen, are we still going fishing today?"

"Go, but I have to go in the afternoon..."

I still have four fish debts, so I hope to borrow two more boxes of bait and go fishing to pay off my debts.

It's impossible to stop.

Li Yichen added: "But at noon we are going to the Big Pillow to see if we can pick up some food."

……

Suigang Pier.

Wang Gaoming and two photographers were anxiously waiting for the guests he had finally invited this week.

In order not to be caught by Li Yichen and Qin Xiaoyue in advance, Wang Gaoming accompanied them to Fuhua Island last night, and then secretly caught the six o'clock ferry this morning and returned to Guangdong to personally greet this famous guest.

In order to prevent Li Yichen from running into him when he went for a walk this morning, Wang Gaoming even arranged for two people from the program team to find excuses to stop Li Yichen.

However, judging from the feedback from the staff, Wang Gaoming's worries were unnecessary, because Li Yichen rarely went out for a walk today.

"Xiao Chen and Qin Xiaoyue should be very surprised when they see the guests."

Wang Gaoming could already foresee Li Yichen's surprised expressions when they saw the guests in the evening.

At half past eleven o'clock, the guest's car finally arrived at the pier, and Wang Gaoming quickly greeted him with two photographers.

"Teacher Dong...here..."

Wang Gaoming waved.

"Well, hello, Director Wang, why is it so far from here..."

As soon as Dong Qiuping got out of the car, the first thing she said when she saw Wang Gaoming was to complain.

"Haha... It's a little far... Thank you for your hard work, Teacher Dong."

Wang Gaoming showed a flattering smile.

"Seriously, Xiaochen, why did you come so far to record the show?"

"That's right. Teacher Dong, do you still remember the day we came back from Croatia?"

Wang Gaoming calmly explained the cause and effect to Dong Qiuping.

"After we parted ways with you that day, Xiaochen said he wanted to live a simple life of eating, eating and sleeping...so, we helped him realize this wish..."

"Ha ha……"

Dong Qiuping saw through Wang Gaoming's tricks at a glance and said with a smile: "I think you have tricked him again. This kid doesn't have a long memory..."

"No, no, Teacher Dong misunderstood. Xiao Chen really said it himself. If you don't believe me, you can ask him when you get to the island."

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