Qin Xiaoyue witnessed the entire production process and looked at the black liquid in the bowl with some disgust and worry.

Li Yichen also felt that the coffee in the bowl was very strange. He suddenly thought of a scene, picked up the bowl, and said with a smile: "Dalang, get up and drink medicine..."

"Hahaha……"

Everyone in the yard burst out laughing when they saw Li Yichen possessed by the drama spirit.

Fortunately, Wang Gaoming still had some conscience. In order to please Dong Qiuping, he made an exception and gave Li Yichen a few coffee cups.

Before Dong Qiuping woke up, Li Yichen planned to taste the half bowl of coffee himself.

He poured the coffee from the bowl into the coffee cups, filling up exactly four cups.

One cup for himself, one for Qin Xiaoyue, and two more cups taken away by Wang Gaoming.

Li Yichen took a sip, half-squinting his eyes in enjoyment, and instantly became energetic.

"How about it?"

Li Yichen asked Qin Xiaoyue.

"It tastes really good..."

Qin Xiaoyue wrinkled her little face, with an expression that looked like she was drinking bitter medicine. At first glance, she didn't mean it.

"The scent is very good."

Wang Gaoming smiled and said to Li Yichen.

"In rural areas, you seem to be the first to use stone ground coffee to make American coffee. Stone ground coffee is a precious coffee that cannot be bought anywhere."

Hong Lingjing also drank coffee and praised her idol without hesitation: "I think you can open a coffee shop."

"haha, really?"

Li Yichen's mood became very good.

He also thinks the coffee he makes is delicious.

Do I really have the talent to be a barista?

Chapter 176 A sumptuous lunch (please subscribe)

"Teacher Dong seems to be awake?"

Li Yichen heard something moving in the bedroom and wanted Qin Xiaoyue to go in and confirm.

But Qin Xiaoyue only dared to walk to the door cautiously, pushed open a crack in the door, took a few glances, and turned back and nodded to Li Yichen.

He immediately turned around and said softly: "Teacher Dong is awake~"

Li Yichen immediately made a new cup of coffee and asked Qin Xiaoyue to bring it in.

"..."

Qin Xiaoyue took the coffee uneasily and moved into the house.

"Teacher Dong, let's have a cup of coffee."

Dong Qiuping was half sitting on the bed, regretting why she came here. When she heard Qin Xiaoyue's words, she looked up at her and took the coffee.

"Did you really make coffee? Thank you for your hard work."

Dong Qiuping took a sip of coffee and frowned.

"Well, it's not bad, but... why does it seem to have a strange smell?"

"Yes, sorry..."

Qin Xiaoyue felt extremely guilty and unconsciously apologized in a low voice.

When Dong Qiuping came out with the coffee cup, he happened to see Li Yichen filtering coffee in a large bowl.

The rough way made Dong Qiuping a little dumbfounded.

"Xiaochen, what are you doing?!"

"Make coffee, teacher..."

Li Yichen replied unreasonably and confidently. In fact, when he thought about the entire stone-ground coffee making process, he found it quite ridiculous.

"So...that's how my cup of coffee was made for me?!"

"um, yes……"

"I do not want it!"

Dong Qiuping saw the production process with her own eyes and felt like she couldn't drink it anymore.

"No wonder I feel a strange smell."

"This is the first time I've drunk coffee like this in 60 years since I was born."

Dong Qiuping was about to put down the coffee cup. Li Yichen quickly ran over to catch the coffee cup and said, "Teacher, let me make a new cup for you!"

"Wouldn't it still taste the same if you make a new cup?"

Dong Qiuping felt that Li Yichen must have treated her like a child.

"No, teacher, just now Director Hong praised me, saying that I can open a coffee shop, and the next one I make will definitely taste better than this one!"

"Really?"

Dong Qiuping watched Li Yichen use the same technique to make another cup of exactly the same coffee for her, and he burst into laughter, but his anger also subsided.

"I just drank it to cheer myself up."

Dong Qiuping reluctantly took another sip of coffee and got up to wash up.

Qin Xiaoyue, who had been awake for nearly two hours, went to wash up.

Everyone was awake, and Li Yichen was about to officially start making breakfast. He walked to the chicken coop first, and was surprised to find that there were two more chickens in the chicken coop.

"How come there are four chickens? Did you let two more in last night?"

Li Yichen turned around and asked Wang Gaoming.

"Oh, that ah..."

Wang Gaoming smiled and said: "We have a distinguished guest here, so they flew back from abroad in a hurry yesterday. Because of the long distance, they arrived in the early morning. These two new friends, one is called Emily, One is called Alyssa, let’s meet her..."

"..."

Li Yichen really couldn't complain about Wang Gaoming's strange naming habit.

"Emily...should I prepare rice grains specifically for it?"

Unexpectedly, there were two new members. I was very lucky today and had four eggs in the morning.

Li Yichen can finally make the egg rolls he wants to make.

And thanks to teacher Dong Qiuping, he still has the conditions to make the plus version of egg rolls today, which makes me happy just thinking about it.

Li Yichen quickly prepared minced meat, minced shrimp, diced ham, diced carrots and chopped green onions, and evenly stirred the egg liquid.

The whole process of making egg rolls requires low heat, so Li Yichen once again asked Qin Xiaoyue to help control the heat.

They didn't have a thick pan for cooking eggs here, so Li Yichen could only add some oil to the pan, then pour one-third of the egg liquid into it, roll it up, and then pour in one-third of the egg liquid, and do this three times , successfully prepared the egg rolls, cut them and put them on a plate.

Simple egg rolls, mellow coffee, and yogurt brought by teacher Dong Qiuping were their breakfast today.

Bathing in the warm sunshine and eating delicious food, Dong Qiuping finally experienced the leisurely life of Fuhua Island.

"Ah, it's great. The air here is so good. It's a pity that we have to leave at noon."

"Teacher, why don't you just come with us tomorrow morning?"

Li Yichen offered words of caution.

"Ha ha……"

Dong Qiuping declined decisively and said: "Next time... I have to catch up on my schedule."

"Oh, that's such a pity. There are many places here that teachers haven't visited yet."

Li Yichen said regretfully: "Well, after breakfast, let Xiaoyue accompany you for a walk around the island."

"Why don't you come together?" Dong Qiuping asked doubtfully.

"Teacher, I'm going to start preparing lunch. I see that the ingredients you brought are just enough to make a simple version of Buddha Jumps Over the Wall.

It's almost eight o'clock now. If we stew for two hours, we can eat before eleven o'clock, so that teacher you won't miss the twelve noon boat. "

"Then I'm really blessed."

Dong Qiuping and Qin Xiaoyue's eyes lit up when they heard that Li Yichen wanted to stew the Buddha and jump over the wall.

Even the first batch of program crew members such as Wang Gaoming and Hong Lingjing at the door began to swallow their saliva unconsciously.

This simple version of Buddha Jumps Over the Wall was done by Li Yichen in "Love Hunter". It made them hungry to death, but they didn't expect that they would finally have a good time today.

"Are you just going to make Buddha Jumping Over the Wall for lunch? Are you going to make two more dishes?"

Wang Gaoming suggested: "As a reference, I think scallion oil noodles are good..."

"The weather is really good today..."

Li Yichen sighed, ate the last piece of egg roll left on the plate, and then stood up to prepare the ingredients for lunch.

Qin Xiaoyue quickly washed the dishes and took Teacher Dong Qiuping out.

Buddha Jumps Over the Wall is the ultimate hard dish. In fact, there is no fixed recipe. Li Yichen just put in some ingredients that he thought were good.

Making this dish on Fuhua Island actually requires more patience, because the heat must be controlled at all times, and the adding time of each ingredient is different. For example, seafood such as shrimp and abalone must be added in the last half hour. Go in.

But people like Li Yichen who love delicious food are the most patient.

As time goes by, the fragrance of Buddha Jumping Over the Wall in the pot becomes stronger and stronger.

Li Yichen's foodie nature, which he had suppressed forcibly because he was hosting the show, finally burst out.

It took me more than ten minutes to quickly make a plate of hot and sour cold noodles.

This is appetizing.

At half past ten o'clock, as Li Yichen served the Buddha and jumped over the wall, after the camera finished filming, the three of them couldn't wait to eat lunch.

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