Participated in a love variety show and was forced to debut and rise! /You are a variety artist

"The waiters are all so handsome... This is my first time eating in a restaurant like this. It's so appetizing."

"Hey, stop it, the cameras are on, so be restrained."

"It won't be broadcast anyway. I just sighed and said, "What happened...it was originally a flower boy restaurant."

"..."

The husband looked at his wife, who was four months pregnant, and could only smile bitterly.

The wife accidentally confided her true feelings. After realizing it later, she hurriedly responded: "Of course, my dear, I still like you the most. You are also very handsome..."

"forget it……"

"very nice……"

"Ok?"

"It's great to be here for prenatal education. It would be even better if I could take a look at Li Yichen. Why doesn't he come out? People on the Internet say that Li Yichen is even more handsome in person than on the screen..."

"..."

At this time, Peng Cheng brought two portions of sweet pepper soup: "Hello, this is sweet pepper soup."

"Oh, thank you, this soup is so exquisite."

The wife was also pleasantly surprised that Li's restaurant provided food that exceeded expectations.

"Hey, hello, when will Li Yichen come out?"

The husband remembered his wife's words and took the opportunity to ask Peng Cheng.

"Brother Yichen, he is the chef and he is frying chicken in there. Is there anything you can do? I can tell you."

"It's like this. My wife is more than four months pregnant. She comes here for prenatal education and wants to meet Li Yichen."

The husband also knew that it was a busy time in the restaurant, so he felt a little embarrassed and added: "If possible..."

"Ah, congratulations, let me ask you questions."

After Peng Cheng finished speaking, he trotted into the kitchen and relayed the couple's wishes to Li Yichen.

"That's it. Brother Yichen, can you go away?"

"Okay, then I'll go out and take a look. Watch the time for me. I'll be right back."

"give it to me."

It would be nice if someone was watching the fried chicken. Li Yichen took off his gloves, washed the handles, and walked out.

Chen Sihua and Ye Linsen were both busy making drinks.

There were more than a dozen guests sitting in the lobby, most of them came to see Li Yichen. When they saw Li Yichen coming out, they immediately cheered.

"Today is our first day of business. It may be very unfamiliar. Please understand."

Li Yichen bowed around to apologize, then walked to the couple's table and asked kindly: "Is the soup okay?"

"Okay, okay, so handsome..."

The wife, who was four months pregnant, stared at Li Yichen intently, placing a hand gently on her belly, feeling that the child in her belly was becoming more beautiful and smarter.

Wait for Li Yichen to leave.

She also looked at Li Yichen's back and shouted: "Prenatal education is successful, prenatal education is successful."

A lazy day promoting books

I accidentally opened "Shao Song" and read it for a day. My thoughts were drawn into it. After writing [-] words, my mind couldn't move.

It’s so well written, everyone should go and read it.

Allow the author to turn the CD around.

Let me recommend this book again. It is said that "My Wife Please Be in Peace" is also very interesting and is a pure dog food novel.

(dog head for life)

Chapter 250

After ordering for all tables, the first wave of 22 customers ordered a total of 12.5 portions of fried chicken.

Li Yichen had just finished frying the third round of four portions of fried chicken, but half of it was missing. This was embarrassing.

He put the fourth round of fried chicken into the pot and fried it. Four or five people stepped in front of the kitchen, stuck their heads out, and watched secretly.

On the tables where the food has been served, the customers are enjoying the food. On the tables where the food has not yet been served, the customers are smiling and laughing, and they are not impatient at all.

well.

Take another look at the eight orders posted on the wall.

The orders for three tables have now been completed. Two tables were missing coffee and the remaining three tables were not served anything.

Li Yichen suddenly had an idea.

If the four portions of fried chicken are taken out, the remaining customer who ordered the fried chicken set meal will have to wait for more than ten minutes alone, watching everyone eat, which is too torture.

I simply kept the four portions of fried chicken without bringing them out, and treated them all equally.

When there are three tables of people waiting together, the situation is much better and it feels natural.

"Xia Yong, don't be in a hurry to serve the bell pepper soup to the remaining three tables. You can roll it in flour first."

Li Yichen whispered, fearing that the customers outside would hear him.

"Oh."

Wu Xiayong was already dizzy from work. Like a robot, he received the instruction, put down the plate and went to coat the chicken in flour.

This is also a very important and time-consuming step, because the chicken after being coated in flour needs to rest for 15 minutes to regain moisture. If it is not done in advance, there will be no chicken to fry by then.

"Are we fast, or are we slow?"

"It's coming soon..."

Li Yichen casually said that if they really opened a fried chicken restaurant, their serving speed would definitely not be up to standard, but he didn't want to put pressure on Wu Xiayong, so he looked at the problem from a different angle.

"But according to variety shows, our rhythm is just right."

Once the rhythm of serving food was interrupted, the kitchen had a rare moment of free time.

But Li Yichen couldn't do anything else, he could only do a few stretches.

He is a chef and must maintain hygiene. He cannot pick up the garbage in the middle of cooking.

So these chores have to wait for Peng Cheng to come in and do them.

……

Outside the lobby, Chen Sihua, who was busy in front of the coffee machine, didn't feel that the rhythm was just right at all. She wished she could make several cups of coffee immediately and deliver them to customers.

Although he has studied for a coffee certificate and practiced several times, making coffee is really a technical job that requires a lot of practice and concentration. Even with the same machine, the taste of the same coffee will be different for different people.

Chen Sihua wanted to make it as delicious as possible, so the order backlog increased and the pressure increased sharply.

After every cup of coffee, the necessary procedures for cleaning the coffee machine are indispensable, and there is only one coffee machine in the restaurant, so when there is pressure, the operation will only be slower and not faster at all.

"How many cups of coffee are needed?" Chen Sihua asked Ye Linsen.

"I don't know. I didn't go to the kitchen to look. Ask Peng Cheng."

Ye Linsen was decorating the soda with beautiful decorations, such as lemon slices, green leaves, etc. He lowered his head and concentrated on it.

At this time, Peng Cheng was flying back and forth among the eight tables of customers, like a hard-working bee flying among the flowers.

"Hello, can you give me a glass of hot water?"

"OK, just a second."

"Hello, can I add some honey mustard?"

"Okay, right now."

"Hello, can I order a cappuccino?"

"Chen Sihua, a cup of cappuccino."

"What table number?"

"What table number?"

Peng Cheng was confused by Chen Sihua's question. They didn't seem to have numbered the eight dining tables. It was a miracle that they could serve the dishes smoothly before without making any mistakes. Now that a customer wanted to follow up on the order, everything was in chaos.

Peng Cheng couldn't think of a solution for a moment, so he could only use the stupidest way. He looked at the table of guests who ordered cappuccino from time to time, and kept mumbling: "Cappuccino, cappuccino... …”

He poured a glass of hot water and gave it to another table of customers.

"Hello, your cappuccino."

"Hahaha……"

The customers in the lobby laughed.

But everyone can understand, after all, these celebrities have no experience, and it is already very good to be able to do what they are now.

"Can you get me a glass of water? With ice."

Li Yichen was a little thirsty, so he stuck his head out of the kitchen and said to Ye Linsen.

"No time!"

Ye Linsen's voice was a little loud unconsciously, which startled Li Yichen and he retracted his head like a frightened gopher.

Come on, no water.

"There are still three tables of customers who haven't been served yet. Are you ready?"

Peng Cheng urged loudly at the kitchen door.

"Okay, okay, it'll be fine soon."

Li Yichen and Wu Xiayong quickly started serving soup.

"Don't be anxious, don't be in a hurry, it's okay."