Participated in a love variety show and was forced to debut and rise! /You are a variety artist

The Beggar’s Coffee Bean Roasting Method was born.

"Is this okay? How long will it take to cook?"

Zhang Jin, Lin Qingtian, and Qin Xiaoyue stood behind Li Yichen, shocked and confused.

You won't be poisoned by drinking this kind of coffee, right?

"Fry until it turns black, right?"

Li Yichen wasn't too sure. This was only his first brave attempt.

Stir fry, stir fry, stir fry...

The green beans gradually change color and the skin (silver skin) begins to fall off.

Continue to stir-fry, and the unique aroma of coffee begins to spread, becoming more and more intense.

“Do we have to drink coffee like this?”

Zhang Jin's question struck straight into his soul.

Li Yichen was stunned.

There is something magical about this show.

While doing it, I often suddenly start to reflect on myself. Is it really necessary to do this?

Because of poverty.

necessary.

Li Yichen sighed quietly: "It's too expensive to just buy a cup of instant coffee."

After more than ten minutes of continuous stir-frying, the coffee beans made a crisp popping sound, and the surface of the coffee beans turned dark brown.

This is about done for a medium to heavy roast.

The four of them picked out the burnt coffee beans.

Let cool and strain out skin and debris.

It has shrunk by at least 100 grams.

Heartache to the point of not being able to breathe.

Leave the job of grinding beans to Zhang Jin.

There is no need to use graphite here, there is a hand grinder in the house.

"How much grinding is required?" Zhang Jin asked.

"Do you want something cold or something hot?"

"It's hot."

"It's so hot that I count eighty laps."

"Where are the ice ones?"

"Iced hand-brewed coffee requires finer powder and requires a hundred rounds."

Li Yichen sat aside and instructed Zhang Jin that a cup of hand-brewed coffee should take 5 minutes.Li Yichen can take a break from his busy schedule and rest for a while.

Qin Xiaoyue took Lin Qingtian to dig potatoes and pick lettuce.Come back and wash the dishes and make vegetable salad.Peel the potatoes, cut into thick slices and fry with rosemary.

"Okay, now we just need to make the scrambled eggs perfect."

Li Yichen masters 4 methods of frying tender eggs.

British, American, French and Chinese.

According to the degree of refinement and complexity, from worry-free to labor-intensive, the American style is the most trouble-free, the French style is the most labor-intensive, and the Chinese style is in the middle.

Because egg whites and egg yolks have different freezing points.

So no matter which method you use, you need to stir the egg liquid thoroughly to mix the egg white and egg yolk evenly, so that the scrambled eggs will be soft and fluffy.

The Chinese style is more accurately called egg-sliding, and there are many ways to make it.

One of the easier methods is to make wide and smooth eggs.

Wide oil means more oil.

Li Yichen is going to challenge himself today to make a less oily version.

Add appropriate salt and pepper to the egg mixture, mix well and set aside.

Prepare water starch, pour in a little oil and mix well.

Change to a saucepan and pour in the prepared starch water.

Stir the starch in the pan until it gelatinizes, immediately move the pan to the floor and pour in the egg mixture.

The egg liquid will start to solidify slowly when the temperature reaches 60 degrees, so the next key point is to control the heat and use the starch at the bottom to conduct heat to slowly cook the egg liquid.

Li Yichen shook the pan to heat the egg liquid evenly.

If you feel that the temperature at the bottom of the pot is not enough, put it on the firewood to heat it again, carefully controlling the heat.

Repeat this several times.

Soft, fluffy, golden in color, and shiny, the oil-less version of the egg is a tough success.

"clap clap"

Everyone in the yard watched Li Yichen's entire production process and couldn't help but applaud in celebration.

This smooth egg is too thin.

"Is this Western food?"

It really turned corruption into magic, Lin Qingtian couldn't believe it.

"Yeah, look, fried potato slices, and smooth eggs, served with the tomato sauce I cooked myself... and vegetable salad... hand-brewed coffee..."

Chinese and Western food.

Healthy, delicious, and cheap.

This meal for four people only cost less than 4.5 yuan.

Pick about 45 avocados.

Totally acceptable.

Garnish with cracked black pepper, and place a green rosemary leaf on top of the red tomato sauce.

Creative presentation.

The tempting food was served and the guests took their seats.

"Eat."

After the camera finished filming and left, Lin Qingtian couldn't wait to take a bite of the smooth egg first.

"Well, it's refreshing, not greasy at all, smooth, melts in your mouth, delicious."

Li Yichen ate fried potato slices first. Because of the rosemary, the fried potato slices had a strong fragrance.The taste is slightly spicy, probably because Lin Qingtian overcooked it.

"Yeah, it's very firm. The fried potato slices have the flavor of beef. They're delicious."

Qin Xiaoyue tasted the smooth egg first, and her eyes lit up.He took another bite of the fried potato slices, stayed silent for a moment, and spread a layer of tomato sauce on the potato slices.

"The beef-flavored French fries are so good."

Zhang Jin took a sip of the coffee he brewed by hand. The burnt and bitter flavors came one after another, with rich layers.

"It's not bad. This coffee has a unique flavor."

The program team conducted separate interviews afterwards.

"Who do you think makes the best breakfast?"

The answers are very consistent.

"Yichen made a slippery egg."

Chapter 411 The dream should wake up

Fill the stomach.

It's time to start working.

With four people cleaning up together, it was easier and faster than usual.

After finishing tidying up, the four of them dressed neatly, put on their fisherman hats, took sun protection and insect protection measures, and went out together.

The program team learned the lesson from last week and this time rented a few off-road vehicles and drove Li Yichen and others to the coffee manor.

The coffee garden they contracted is near the manor.

In almost half an hour, off-road vehicles arrived at the coffee manor one after another.

This time the car didn't drive in.

Li Yichen and others got out of the car and looked in from the door of the manor.

The empty yard that had only a few sunbeds last week was now crowded with newly added sunbeds.

According to the different colors such as bright red and yellowish, it is divided into several obvious areas.

Between the drying beds, more than a dozen manor employees were busy.

"Brother Yong!"

Li Yichen shouted, causing the employees to look up.Li Yichen greeted them.

After a while, Kang Yong poked his head out of the room and saw that it was Li Yichen. He grinned, waved and said enthusiastically: "Yichen. Come in, come in quickly!"

"This is Kang Yong, the owner of the manor, and the wife of the owner is Cheng Na. They are all my friends."

Li Yichen led everyone inside and introduced Zhang Jin and Lin Qingtian: "They are a very remarkable couple. The coffee beans produced in this manor took the top three places in a green coffee bean competition here last year."

"So awesome."

Hearing the word "all in one", Zhang Jin and Lin Qingtian stood in awe.