Participated in a love variety show and was forced to debut and rise! /You are a variety artist

"Open it quickly and see how much it costs."

"Oh……"

Qin Xiaoyue opened the envelope and clicked it again: "Wow... 225, a lot of money!"

Under Qin Xiaoyue's exclamation, the morale that had been collapsing showed signs of stopping.

Household savings +225.

Putting aside the 200 yuan debt, this family is rich again.

"Let's have some meat tonight."

Li Yichen proactively suggested.

The first time you get the money, you must first use it to improve your poor dietary conditions.

Li Yichen himself was fine, he was just worried that Zhang Jin and Lin Qingtian would drag their suitcases and run away overnight.

"Eat meat eat meat!"

This proposal was approved by all.

"To feed four people, we need at least three kilograms of meat."

Now that his family is rich, Li Yichen becomes tougher in his speech.

It’s only 3 kilograms. At worst, I’ll let Zhang Jin pick a few more baskets of avocados tomorrow.

As long as you don't run tonight, tomorrow night won't matter.

Li Yichen was thinking about the recipe.

"Let's do this, let's make some braised pork, some soup, some stir-fry... It's less than 5 o'clock now, so we can have dinner before almost 8 o'clock."

Back to the yard.

Everyone noticed something was different in the yard.

"Hey, so many snacks!"

The crowd exclaimed.

The program's black supermarket actually opened a physical store in the corner of the yard. Although it was simple, the small table was filled with all kinds of snacks and drinks.

Lin Qingtian and Qin Xiaoyue gathered around the small table, their eyes shining.

“That walnut cake is super delicious and has zero calories.”

"We can buy a pack."

"Yes, we have money."

Qin Xiaoyue clenched the envelope tightly.

"Buy one get one free on all snacks, buy one get one free, and after [-]% off, there is also [-]% off. It is a limited time event. If you miss it today, wait another year."

The staff of the black supermarket seized the opportunity and quickly released the entrapment information.

Li Yichen on the side had reason to suspect that the program team was knocked unconscious by the generosity of the sponsor's father, and that was why he was so mad.

This is the corrosion of capital.

Li Yichen looked at Wang Gaoming doubtfully.

Wang Gaoming received the inquiry message from Li Yichen's eyes and blinked at him.

It means that the donor’s father gave too much and it was difficult to refuse.

No wonder Wang Gaoming suddenly became so generous and settled their labor remuneration in advance.

It's all there for a reason.

Li Yichen scanned the supermarket, skipping the snacks, and saw a small blackboard hanging behind the staff.

***Today’s special offer***

Native pork ribs: 80/kg

Local pig pork belly: 70/kg

Local yellow beef: 160/kg

Silver carp (2kg): 120/piece

"..."

Li Yichen stared blankly at the extremely high price on the blackboard.

It feels like it's getting soft again just as it hardens.

Sure enough, what should be unaffordable is still unaffordable.

20 for two packs of snacks.

This 20 buys happiness and is a necessary expense and cannot be saved.

Li Yichen wanted to buy a silver carp with the remaining money.The fish head can be boiled into soup and the fish meat can be fried, making two dishes.

For fish head soup, it’s best to have soft tofu.

20 for a small piece.

"Three pounds of pork belly is too much."

The remaining money can't even buy 2 kilograms of meat.

Just stick to the budget.

900g pork belly63.

The money I just got was reduced to two one-dollar coins in an instant.

Qin Xiaoyue quickly took it back to the house and hid it.

Everything is ready.

Li Yichen began to sharpen his knife.

The first step to making braised pork delicious is to have such a sense of ritual.

Tangerine peel, cinnamon, Sichuan peppercorns.Crush the anise into pieces.

Pour into the water, bring to a boil, wait for a while and fish out the residue.

When you roast meat in an iron pot, you will get the aroma of the meat.

Therefore, when cutting the meat into pieces, do not blanch it, but wash it with hot water and drain it to retain the meat flavor to the greatest extent.

Li Yichen then started to stir-fry the sugar color.The heat of the fried sugar must be just right.If it is not heated enough, it will be sweet, and if it is heated too much, it will be bitter.

Stir-fry the sugar color, add the meat, stir-fry until it gets coloured, add the onion and ginger and continue to stir-fry.

Add light soy sauce, cooking wine, dark soy sauce, a little salt, and stir well.

Add the spice soup you just cooked.

Family conditions did not allow Li Yichen to add honey to sweeten it, so he could only add some sugar instead.

Cover the pot.

While waiting, Li Yichen started cooking other dishes.

Fish head tofu soup, steamed silver carp.

After skillfully cooking the two dishes, the juice in the braised pork pot is almost gone. I season it for the last time, adding oyster sauce and chicken essence to enhance the freshness.

Then add warm water to cover the meat.

Add vinegar to relieve greasiness, and vinegar can also make the meat more tender.When the meat is stewed, only the vinegar aroma will remain, and there will be basically no vinegar smell.

After half an hour.

When you open the lid of the pot, the steam is steaming, and pieces of crystal-clear meat with attractive color are tumbling and rotating in the pot.

"It's delicious."

Collect the juice and remove from the pot.

Iron pot braised pork, fish head and tofu soup, steamed silver carp, stir-fried cabbage.

The table is full, the aroma is overflowing, and the food is tempting.

The camera finished the close-up.

"Go on."

"Everyone has a piece of meat first."

He scooped up a piece of braised pork with a spoon, and the trembling braised pork seemed to be dancing.

Everyone was really hungry. Before they could taste anything, the braised pork in the bowl disappeared.

Like a maniac, he scooped up another piece.

The aroma of meat explodes in your mouth, it is salty, slightly sweet, very glutinous, very smooth, and melts in your mouth.

The tired mind and body were fully comforted.

I kept using my chopsticks and devouring my food.

Not far away, Wang Gaoming smelled the fragrance and watched the dishes on the table disappear quickly.

He couldn't stop, so he closed his eyes in pain.

"It can't be done, it can't be done. I'm injured at work. I'm injured at work."

"No wonder I can't sleep lately. It turns out I'm missing a piece of braised pork."

"I can't even get tired of eating two pieces. I'm confused by the fragrance."

"Ouch, so full."

"Let's take a short break and then wash the dishes."

The four of them were all stunned. They sat there without moving for a long time, and it took a while before they came back to their senses.

Lin Qingtian got up, went back to the house and took out a bottle of red wine.