Food: I was a cartoonist in Totsuki

After Master Ma ate it, he was full of praise and praised Liu Pleiaxing's cooking skills.

After Liu Pleiades' "Phoenix Crystal", he served the second dish. The second dish was also his original dish and also received great praise from Master Ma.

Then the third dish was the "Chicken Minced Golden Bamboo Shoots" made by Ren En.Its appearance is golden in color, the winter bamboo shoots are tender and crispy, the chicken minced meat is soft, fresh and refreshing, and fragrant.

Master Ma was even more happy after eating and was completely impressed by the delicious food.

In fact, the dish "Chicken Minced and Golden Bamboo Shoots" is one of the earlier famous dishes in Fuzhou City, Fujian Province and belongs to the Fujian cuisine.He is always listed as the best at banquets.

This is also one of the favorite dishes of Emperor Ming Shenzong.In the past dynasties, chickens were eaten whole or chopped, with bones in them. In the Ming Dynasty, the court ate chicken breasts, which shows that bone-free chicken breasts were cut into slices for cooking at that time. This was similar to the Qing Dynasty and contemporary cooking methods.

However, Renn made a bold improvement, using superb knife skills to cut the silky chicken into thin strips, and then added shredded crab meat, which greatly improved the taste. Even Mr. Ma, who has eaten all kinds of delicacies from the mountains and seas, was stunned. I was impressed by this delicious taste.

The fourth course is the finishing touch, the pastry cooked by Gangbangjie himself, which was also approved by Mr. Ma.

The four dishes prepared by Liu Pleiades' team each have their own characteristics and play different roles. They are somewhat similar to Western-style set meals.

For example, Liu Pleiades' first dish, "Phoenix Crystal", served as an appetizer to prepare for the second and third courses, while the slightly sweet pastry served as a finishing touch.

After tasting the dishes prepared by Liu Pleiades and others, Mr. Ma kept a look of joy on his face and kept nodding in praise.Even Master Ma's subordinates were a little surprised, because they had not seen Master Ma showing such "happiness?" after tasting the food for a long time.

"As expected of being the 'youngest special chef in history', the dishes he makes are different. Mr. Ma enjoys eating them very much."

"Yes, after all, he is the son of the 'Sichuan Fairy' Master Abe, and he has inherited a strong talent for cooking."

"Looking at it this way, why do I think Liu Pleiades and the others will win the game?"

Many of the people watching were very optimistic about Liu Pleiades and his group.

Of course, the other invited chefs are not fuel-efficient, especially several other special chefs including Hu Jun, who also showed strong cooking capabilities.

Especially Hu Jun, she was the only chef in the audience who cooked four dishes without an assistant.After all, she was just one person, and the cooking speed was still slower than others, so she was still cooking when others presented the food to Master Ma.

Soon, it was Kaiyou's turn to cook.

Because Li Ke knew what kind of cuisine Kaiyou cooked from Tong Yu, he was also very concerned about it...

"Master Tong Yu, Kaiyou's cooking is finished." Li Ke said, his eyes falling on Kaiyou who had already delivered the food to Master Ma.

Tong Yu did not respond to Li Ke, but lowered his head and cooked his own food.

Kaiyou brought four plates of covered food to Mr. Ma’s table and said: “I have cooked four dishes in total, and I can guarantee that each dish is an unprecedented and precious dish that Mr. Ma has never tasted. , I am very confident about this.”

Master Ma nodded slightly and said, "Well, what is this first dish?"

Kaiyou smiled mysteriously, opened the first plate and said, "First, the first 'Sichuan Style Beef Liver and Catfish Double Combo'!"

The butler next to Mr. Ma brought the first plate of food to Mr. Ma.

"Double combination of beef liver? A very strange combination of ingredients, but it is indeed an unprecedented double combination."

Mr. Ma took the plate and picked up a piece of beef liver and put it into his mouth. After tasting it, his expression suddenly changed and he praised: "Well, it is indeed very good and the taste is quite delicious. The taste of catfish is very refreshing, with superb cooking The beef liver is cooked to remove the fishy smell, and its excellent umami and chewy texture are perfectly highlighted by the spiciness of Sichuan flavor.”

Kaiyou showed a groveling look and said, "Haha, as long as Lord Ma likes it, this is my honor."

As he spoke, Kaiyou opened the second plate: "The next main dish is 'crucian carp and pork with wine lees'."

The double dish just now was an appetizer. It can be seen that Kaiyou's cooking is also presented in the form of appetizer, main course, side dish, and pastry (dessert).

Liquor grains, also known as red grains and fermented grains, are the residues left after brewing rice, wheat, sorghum, etc.In some places, people call wine dregs lees.

Liquor lees is also called sweet wine. As a special delicacy in some provinces in my country, it is deeply loved by local people.

It is no longer strange to use sake lees in cooking, and is now used in small amounts in many dishes.

This time, Master Ma ate the dish without saying anything. Although he did not make any comments, Master Ma kept nodding his head during the tasting, and he was obviously quite satisfied with the ingredients.

At the end of the meal, Master Ma nodded and commented, "Well, under the mellow Shaoyu wine and the gorgeous fragrance of osmanthus, the fragrant pork and the light crucian carp match perfectly. It is really an elegant masterpiece!"

Seeing Master Ma finish the second dish, Kaiyou was secretly happy in his heart.

My dream of paradise is about to be seen.The peach orchard is blooming and bearing fruit, and the peach blossom of love has appeared.

Kaiyou laughed inwardly and presented the third dish.

"The third dish is the refreshing and non-greasy special 'horse meat porridge'. Please try it!" Kaiyou said respectfully.

Master Ma ate another bowl of porridge and praised: "This dish is also very good. I didn't expect that the porridge cooked with horse meat is so delicious. Especially when enjoying the rich taste of the porridge." After the two dishes, this dish seems particularly refreshing and can be eaten in one sitting.”

Master Ma ate three dishes in a row, which made Li Ke secretly complain. ,

"No...it's not good. Mr. Ma has already eaten three poisonous dishes made by Kaiyou. Oops...his hair has turned white?" Li Ke said in disbelief with his eyes widened.

……

issue

Chapter 206 Qi in cooking

Tong Yu knew very well that the "Eight Demon-Breaking Formations" would not exert its greatest effect until all four dishes were eaten, and Mr. Ma had already eaten three, and only the last dish was left to be achieved by Kaiyu. his purpose.

Kaiyou also secretly rejoiced in his heart, and immediately sent the last dish, the fourth dish, to Master Ma, saying: "This fourth dish is dessert, this is the fragrant 'shaobing'. As the last As a dish, the bean paste stuffed into the lamb liver makes it more delicious and leaves you with an endless aftertaste.”

"Sheep liver and bean paste? This kind of sesame cake is really rare." Mr. Ma said, putting the mutton liver and bean paste sesame seed cake into his mouth and ate it.

Kaiyu finally laughed in his heart when he saw Master Ma eating the last dish.

"Hahaha, the first part of my great cause of ruling the world with cooking has been completed!" Kaiyou laughed in his heart.

However, at this moment, a golden light shot over from a distance, surprising everyone. ,

"Is there... is there light? What's going on with this light!"

"What...what's going on? Why is the food still shining!"

There were still some people in the crowd who had never seen this scene before, and the glowing food still seemed too weird.

However, Liu Pleiades and others were not particularly surprised, but took it for granted.Because they know about Tong Yu...

Yes, it was Tong Yu who completed this luminous dish.

The light dissipated and everyone saw Tong Yu slowly walking towards Master Ma carrying a huge plate. There was a huge golden ball on top of the huge plate.

"What is that huge golden sphere, cooking?"

"Wait...wait, didn't Master Ma just say that he would make four dishes? Why did he make one?"

The onlookers were surprised and confused when they saw the dishes Tong Yu presented, and they didn't understand what Tong Yu was doing.

Tong Yu ignored the surprise of the onlookers and came to Master Ma with a look of absolute confidence on his face, saying, "Master Ma, please try it. Is this a dish you have never tasted before?"

Even Master Ma was a little stunned when he saw it. Even though he had seen countless dishes, this was the first time he saw such a thing.

"What! This giant yellow ball, is this food?"

Master Ma pondered for a moment, then looked at Tong Yu in front of him and said: "Young man, let's not talk about whether the golden sphere you served is a dish for the moment. I just made it very clear. What you asked for is four dishes. You... A round ball can only be counted as one, right?"

"No, there are a total of four ingredients hidden in this golden sphere. I will present them to you now."

Tong Yu said as he picked up a knife on the table and waved it several times with his right hand under the vigilance of Master Ma's guard.

The speed of the swing was almost invisible to the naked eye. In the next second, the golden sphere looked like a flower blooming, neatly divided into eight petals and fell onto the plate.

The sphere was cut open, and the internal structure was clearly visible to everyone.

"What's inside the golden sphere?"

"what……"

When everyone saw it clearly, they couldn't help but feel disappointed. Inside the golden sphere was ordinary-looking fried rice, with nothing special about it.

"I thought it was something. When I looked closely, it was just fried rice wrapped in egg skin."

"The omelette rice has a familiar feeling, but in order to create a shock in shape, this sacrifice is too big. Because the rice is kneaded into such a big ball, the most delicious soft chewing texture of fried rice is , will also disappear!"

"And this is not the point. There is only fried rice in the ball, so it can only be regarded as a dish. It violates the regulations and there is no need to taste this kind of food."

"Hmph, I just said that this kind of guy with unknown origins is just here to join in the fun."

Facing Master Ma's guards and the questioning voices of the people around him, Tong Yu smiled faintly and said: "Master Ma, there are four dishes hidden in the fried rice I made, and I can guarantee its deliciousness... and I suggest you eat it right away. If you eat the food I cook a little late, you may feel very unwell."

As he spoke, Tong Yu glanced at Kaiyou behind him, only to see Kaiyou staring at him with a dark expression.

Master Ma's expression flashed, as if he noticed something, and then picked up a piece of "egg skin".

Because the rice sticks to the "egg skin" and the cut shape is like a crescent, it looks like eating watermelon.

Mr. Ma took a bite of the rice in the middle, closed his eyes and tasted it carefully.

After just two chews, he suddenly opened his eyes with a look of shock.

When the guard on the side saw Mr. Ma's expression, he thought the dish was unpalatable and walked up to him without hesitation: "I'll take it away right away. How can such low-level food be suitable for someone like you, sir?" "

However, just when the guard was about to reach out to pick up the plate, Master Ma hit the back of the guard's hand with his chopsticks.

"Master Ma, you?" The guard didn't understand what Master Ma meant.

At this time, I saw Mr. Ma standing up suddenly, with a look of surprise on his face: "It's like the sun. Just after taking a bite, I felt warm all over my body, and... and the rice mixed with Dongpo meat!”

“Fried rice with Dongpo pork?”

"You feel warm all over after eating?"

Everyone was puzzled, and Tong Yu smiled again and said: "This is my special 'four things sun ball', Dongpo meat is just one of them, there are also 'three things', please continue, Mr. Ma." Taste it.”

At this time, Liu Pleiades suddenly understood and said: "I...I understand. The reason why Tong Yu said this fried rice is a four-course dish is because the finished Dongpo pork was mixed into the fried rice!"

"Does that mean there are three other dishes in the fried rice? Wait... wait, this cooking method is just to forcefully stuff several separate dishes into the rice. The taste will be very strange, right? " Gangbang Jie said incomprehensibly.

At this time, Ren also spoke in a deep voice: "A chef like Tong Yu can use such a technique to present four dishes. He must have his skills. Master Ma is so shocked that it shows that the taste of this dish is extraordinary."

However, in fact, this dish is a brand new dish created by Tong Yu by combining "Mother Sun Ball" and his own "Five Elements and Five Nations Fried Rice".

……

Chapter 207 Kaiyu’s defeat

Tong Yu combined the two dishes to create a new dish that adapts to the current situation.Master Ma continued to taste, and the more he tasted, the more surprised he became: "So, in addition to Dongpo pork, there are also shredded pork with Beijing sauce, Mapo tofu, and squirrel mandarin fish. Although these four different types of dishes have been added, However, they do not affect the taste of each other. Each dish is perfectly integrated with the fried rice. At the same time, the egg skin wrapping the rice and all the ingredients is also extremely fragrant. Every bite of the rice contains many ingredients and is delicious in the mouth. It goes without saying... the most important thing is that this rice seems to have been fully bathed in sunlight. This delicious and warm feeling in the mouth is incredible."

The guard next to Mr. Ma also understood at this moment and said: "So that's the case. No wonder I just saw him placing the rice under the sun just to let the rice absorb the 'temperature' of the sun?"

It's not just about absorbing temperature...