Food: I was a cartoonist in Totsuki

Not only that, even my sister Xiang Lin took the initiative to come to Tong Yu's side, took Tong Yu's other hand and whispered: "We sisters like strong men, please let us sisters entertain you."

Tong Yu pretended to be shy: "Well, this...isn't this not good?"

Seeing Tong Yu's expression, the two sisters held Tong Yu's left and right arms tighter: "We sisters must repay our kindness, please don't make it difficult for us."

"Sir, please don't refuse our sisters' request."

Tong Yu still looked embarrassed, pretending to think and said: "Okay... okay, since the two girls insist on this, how can I refuse, so I will disturb you two."

……

under

Chapter 213 Konjac

There was an imperceptible look in Tong Yu's pupils, because he had already discovered something was wrong from the words and actions of the Roubao sisters...

So, he agreed to Sister Roubao's request to repay him.

"Great, then please come home with our sisters!" Xianglan looked very happy.

"Sister, did you forget to introduce yourself?"

Xianglan recovered from the "surprise" and said: "It's really rude. We sisters sell meat buns together, so everyone calls us 'meat bun sisters', but we don't like this name very much. This is me Sister Xianglin, my name is Xianglan, you can also call me Erniang."

"Second mother?" Tong Yu raised her eyebrows.

"Yes, because I am the second child at home, my mother always calls me that." Xianglan said with a smile.

Tong Yu nodded: "I understand, so please give me your advice. My name is Tong Yu."

"Young Master Tong, please come home with us two sisters."

With that said, the two sisters took Tong Yu's arms again, and walked towards the north of the bun shop under the envious eyes of others.

Soon, Tong Yu was taken to the foot of a mountain next to the town.

There is a very spacious house at the foot of the mountain, the structure is a bit like a courtyard.The house looks a bit old, but the overall layout looks very grand.

Seeing this, Tong Yu couldn't help but deliberately said: "Sister Xianglan, do you two live in such a big house? Isn't it a bit wasteful?"

"Ah, this...this is because my two sisters are usually slovenly, and they need to put the ingredients for making meat buns, so they use such a big house, and the rent is very cheap, so they live here~ ~" Xianglan explained hurriedly.

"Oh, that's it." Tong Yu smiled slightly and didn't ask any more questions.

As soon as I pushed the door open, a stench hit my nostrils. At the same time, the tables, chairs and benches in the house were covered with a thick layer of dust.

Obviously, this room has not been occupied for a long time.

"Um, why does this house smell so bad? Do you all live here on weekdays? I think no one lives here at all." Tong Yu asked, pinching her nose.

"Please don't be offended, because I haven't had time to clean recently, and there's a lot of dust accumulated. We'll clean it right away."

With that said, the two sisters picked up brooms, rags, etc. and quickly cleaned up the house. After a while, the house became very bright and spotless.

The two sisters were quick with their hands and feet, and it didn't take them many years to clean up the room.

Xianglan made a cup of hot tea for Tong Yu, then walked around behind him and began to rub his shoulders and beat his back.

"Before dinner, let me massage Mr. Tong." Xianglan's slender white jade fingers gently slid on Tong Yu's shoulders and back.

Tong Yu didn't look back, but still said with a smile on her face: "Sister Xianglan, will you still give massages?"

"Yes, I know a little bit about the structure of the human body, acupuncture points, and Chinese medicine. I can rest assured that I will give you the most comfortable massage. I will give you a more comfortable massage when I get back to the room next time..." Xianglan bent over Tong Yu. Said in the ear.

"Then let's have a good massage." Tong Yu said.

"Good son."

Xianglan began to massage Tong Yu. Her technique was very skillful and the weight was moderate, which made Tong Yu very comfortable and relieved a lot of pressure.

At this time, my sister Xianglin also started making the meat buns that the two sisters are most proud of in the room. From kneading the dough to chopping the meat filling, she was very skilled.

Even professional chefs may not have techniques like hers.

Moreover, she also knows the details of making steamed buns.

For example, the amount of meat filling in the buns, the thickness of the skin, the amount of water in steaming the buns, etc.

"Miss Xianglin is really amazing. She is so skilled in the process and techniques of making buns." Tong Yu said while enjoying Xianglan's massage while staring at Xianglin.

"I'm kidding you. Compared with Young Master's cooking skills, I'm far behind." Xiang Lin kneaded the dough and said.

Hearing this, Tong Yu said with slight curiosity: "Miss Xianglin, from what you said, you seem to know that I am a chef?"

Xianglin was stunned for a moment, and then explained: "I guessed it, but I didn't expect it, was it right?"

"Awesome, you actually guessed my occupation directly like this. Is this a woman's sixth sense?" Tong Yu joked.

At this time, Xianglan behind her also said: "And the young master knows a lot about cooking. It is not difficult to guess that you are a chef. Young Master, please close your eyes and enjoy the massage... Young Master, the food for you will be ready soon." ....."

"it is good."

Tong Yu then closed her eyes, but her consciousness was very clear, and she was secretly wary of the two sisters who had already been identified.

He wanted to see what tricks these two people could pull off.

After Xianglan massaged Tong Yu for a while, she left the room.My younger sister, Xianglan, also went to the kitchen and seemed to be cooking.At this time, Tong Yu was the only one left in the house...

Tong Yu looked around the room. After making sure there was no one else, he came to the table, picked up a meat bun, opened it, and looked at it carefully.

"This meat is..."

Tong Yu sniffed the minced meat, put it in front of his nose and sniffed it carefully, and soon there was an angry look on his face.

"Damn it, it really is that kind of meat."

Tong Yu turned around and threw the bun into the trash can, then walked out of the house and into the yard.

Walking into the yard, the stench became more obvious.

"This stench is absolutely unmistakable...it's the smell of rotting corpses, these two bastards!" Tong Yu was low, with anger in his voice.

The reason why the buns made by the Roubao sisters are so delicious is indeed related to their craftsmanship, and the meat filling they use is human flesh!

Combined with the human meat buns and the fact that Xianglan introduced herself as Erniang just now, Tong Yu has concluded that the two of them are chefs in the world of Tai Chi cuisine.

Among the 3.2 generals in Liangshan, there was Sun Erniang, a "[-] dominatrix" who specialized in making human meat buns.

Tong Yu didn't expect to meet this dominatrix here. It didn't matter who the remaining sister was.But what is certain is that she is also a member of the Tai Chi cooking world.

In order to find out, Tong Yu followed the stench. As he got closer and closer, the stench became stronger and stronger.

This stench is not just the smell of decaying corpses, but also the smell emitted by other objects.

Soon Tong Yu found another source of the stench...

I saw purple-black or purple-red plants planted in the field in the backyard of this house, some were in bloom, and some were in bud.

It was the stench emitted by the plants in front of him that permeated the surrounding area.

……

Chapter 214

Tong Yu recognized the foul-smelling plant in front of her. Isn't this a konjac that makes people fearful?

The underground part of Konjac consists of a metamorphosed and shortened spherical fleshy tuber and rhizomes, string-like roots and fibrous roots emanating from its upper end.Since the roots of konjac have vascular cambium and cork cambium, they cannot grow thicker and always maintain a certain size.

Konjac is a Buddhist flame flower. The color and shape of each part of the inflorescence are related to the species and are important signs for distinguishing species. The size of the inflorescence is related to the variety and the size of the taro species within the variety.

The inflorescence can emit a strange smell. The appendages of the konjac inflorescence emit the strongest smell, followed by the stamens and the upper end of the spathe, then the middle of the spathe, and the base cannot emit smell; the main component of its smell is dimethicone. Based on oligosulfide, it mainly attracts carrion beetles and dung flies.

Whether it is Tong Yu's "previous life" or the current world of Shokoku Spirit, konjac is a relatively common ingredient, and there are many foods and products that can be made, such as konjac gum, gel foods, and bionic meat. products.

Therefore, Tong Yu recognized this plant.

Of course, although konjac can be made into a variety of foods, the prerequisite is that the preparation and cooking techniques must be correct. If it is not processed correctly, it will cause food poisoning if eaten.

"Konjac and human flesh... Haha, as expected of the world of Tai Chi cuisine, one can actually do such a thing." Tong Yu smiled coldly.

Just when Tong Yu was about to turn around and leave, Xiang Lin's strange and cold voice came from behind.

"Master Tong, why are you here? If you are going to the latrine, it is not here." Xianglin's cheeks looked very strange in the dark night.

Tong Yu turned around and said calmly: "Oh, it turns out to be Miss Xianglin. Sorry, I came here out of curiosity because I smelled something special. But what are these flowers and why are they blooming like this? Coquettish, and also smells like this?"

Xianglin walked up to Tong Yu, her eyes fell on the konjac in front of her, and said, "Are you talking about these konjacs?"

"Konjac?"

Tong Yu pretended not to know anything and asked, "Could it be that the steamed buns made by these two girls are so delicious because they use this magical ingredient?"

"Young Master Tong is so smart. You guessed it right. These konjacs can only grow on this land with poor drainage. There are many types of konjacs, and the one in our yard is 'White Lotus Konjac'."

"White lotus konjac? Never heard of it."

Tong Yu told the truth this time. He had never heard of this variety of konjac.

Xianglin continued to explain, "This kind of konjac requires special food to grow lush and bloom. It is said that it only blooms once every ten years, and it happened to bloom this year. This is a good sign. It's a good year..."

As she spoke, a strange smile appeared on Xianglin's face, and at the same time she pulled up the konjac in front of her: "The konjac will wither after it blooms, so it must be harvested before they bloom. Sir, please take a look."

Xiang Lin said and brought the konjac she just pulled up in front of Tong Yu.

Tong Yu pretended not to understand anything and took the konjac and looked around like a curious baby: "This is konjac. I have heard of it before but never seen it. I heard others say that this is a special root vegetable. , only a very few areas in the southwest use it for food.”

"That's right. In ancient times, Taoist priests on Mount Emei in Sichuan invented a method. They ground konjac, heated it, washed it, then used plant ash to shape it and then boiled it. The final product was 'konjac tofu'."

Konjac tofu, of course Tong Yu also knew about the existence of this dish, but he had never tasted or made it.It can be regarded as a traditional food with unique taste and flavor, simple production method and strong operability. It can be made with konjac powder and fresh konjac.

"I freeze konjac and make 'frozen konjac'. After thawing, I fry it to remove the water, and then stew it to absorb the sauce, making it like meat but not meat. It has a fragrant and refreshing taste, which can bounce to the teeth and make people feel happy. The poisoned 'konjac meat' is finally crushed to make meat filling. As for the bun dough, flour is mixed with konjac powder, and konjac yeast is added to make the dough, so that the konjac remains watery and becomes fluffy and soft. In this way, capture the little The town’s ‘magic buns’ are done.”

Xiang Lin also explained in detail to Tong Yu the secrets of making steamed buns between the two sisters.

Indeed, after special cooking, the taste of konjac can be close to that of meat, and it has the characteristics of elasticity and fullness. Adding it to steamed buns can greatly enhance its taste and flavor.

"Master Tong, please go back to the house. I have prepared another dish for you, which is delicious made with this konjac." Xiang Lin stepped forward again and took the initiative to take Tong Yu's right hand and walked towards the house.

"it is good."

Tong Yu and Xiang Lin returned to the house. At this time, they also saw Pandan placing dishes and chopsticks, and in the middle of the table were many dishes made with konjac as the main ingredient.