Food: I was a cartoonist in Totsuki

Chaoyang heard something fishy from Soma's words, and said with interest: "Oh, what you mean is that the first seat named Tong Yu and Nakiri Erina should be the best couple? I Understood, after defeating you, I will go find this 'strongest seat' as you call it."

Soma also tied a scarf on his head from his trouser pocket, getting ready for the cooking showdown.

"What I said is true. Professor Suzuki, please don't think that we are just students... Now I accept your challenge and come to Shouki!"

"That's what makes it interesting."

...... 0

"Mr. Suzuki, you should be more than just a simple teacher. Oh, how should I put it? I just feel that..."

Chaoyang was also slightly stunned, and then smiled mysteriously: "I admit that I am indeed not a simple teacher, but everyone has more or less ulterior secrets."

"Humph, you are indeed hiding something. So if I win this duel, tell us the secret you hide!" Chuangzhen said the conditions for this cooking duel.

"sure."

Chaoyang agreed without thinking twice and said: "But there should be equal bets for the Shoji, so if I win, just give me the kitchen knife you have!"

Hearing this, Chuangzhen's expression changed again.

It goes without saying how important a kitchen knife is to a chef.

Taking away a chef's kitchen utensils is the greatest insult to him.Moreover, the kitchen knife in Chuangzhen's hand has been used by him since he was very young. It can be said to be his second life.

Just when the two were about to have a cooking showdown, Tong Yu happened to rush over with Nakiri Erina, Hisako, and Dojima Gin.

The aura that originally arose in Caibo Chaoyang also dissipated at this moment, and the expression on his face became retarded again.

"Oops, someone else is coming~~~This is not going to be easy."

……

under

Chapter 238 The gap between the two successors

Just when Saiba Chaoyang and Yukihira Soma were about to have a cooking duel, the door of the cooking classroom was pushed open, and Dojima Gin, Dou Yu, Hiisako and Erina rushed over.

Tong Yu was not originally with Dojima Gin and the other three, but met them on the way. After hearing about this incident, they came together to find them.

I didn't expect to find the two of them so quickly, and coincidentally, they were about to start.

The terrifying aura on Caibo Chaoyang's face disappeared and turned into a look of retardation: "Oh, I've been discovered."

Souma also showed a "same" expression, looked at the four people walking in from the cooking classroom, and said: "Oh oh oh, Tong Yujun, Nakiri and the little secretary are all here? Senior Dojima is also here! Just in time. , I will now have a cooking showdown with Instructor Suzuki, and you can be the judge."

"Cooking showdown?"

Feisha was stunned for a moment, then turned his gaze to Chaoyang and said warily: "Xinghei, you can't compete with him in cooking, do you know..."

Before Fei Shasha could finish speaking, Tong Yu raised her right hand to stop her and said, "Okay, let the four of us do a review. Although the number of reviews is not an odd number, I don't think there will be a tie." Condition."

Tong Yu said and glanced at Caibo Chaoyang.

"I think so too, as long as there is a notary, that way Professor Suzuki can't be a swindler!"

"Ha, don't worry I won't cheat. By the way, this is what you call the 'strongest number one' Tong Yu, right, Yukihira?"

Caibo Chaoyang also looked at Tong Yu.

Tong Yu was calm and composed, snorting coldly when facing Chaoyang's prying eyes, and a momentum suddenly rose.

boom!

At that moment, Chaoyang was shocked by Tong Yu's aura. He didn't react until Tong Yu withdrew his aura.

What happened just now...

Chaoyang thought he had just hallucinated, and after returning to normal, he deliberately smiled and said: "Oh, I am really lucky today. I met two ten seats one after another, and also met the new commander-in-chief of Yuanyue, and even the chief chef of Yuanyue Resort. Here too.”

Liu Di laughed disdainfully in his heart. As expected, these guys were trained by the same master (father). Are they all so confident?

Since you know that you are a core member of the "Late Night Cooker", yet you dare to show up here as if nothing has happened when Yueyue is wanted, do you really think that I dare not take action against you?

Are you so confident because you haven't lost a single game so far?

After thinking this way, Tong Yu came to sit down in a seat in the cooking classroom. He planned to watch the cooking showdown between the two "brothers" as a passerby, and then make plans for the next step after the competition between the two.

Erina also saw Tong Yu's thoughts and had no intention of stopping the duel. She also planned to wait until the two of them finished competing.

At this time Dojima Ginya said: "There is a refrigerator next to the cooking classroom. You can use the ingredients in it to make any dish. The time is limited to one hour. Do you two have any objections?"

"no problem!"

"Hehe, I can do both."

After looking at the time on his hand, Dojima Gin announced loudly: "Well, let's start now! The time is now 10:50, please bring out the dishes before 11:50. There is no limit on the dishes and the theme. , please let the two of you play freely."

Then, both Chuangzhen and Chaoyang left the cooking classroom and went to the cold storage next door to start selecting ingredients.

In about ten minutes, both of them selected the ingredients and returned to the cooking classroom.

Tong Yu glanced at the ingredients the two of them had chosen... and saw that the main ingredient Chuangzhen chose was chicken breast, and the auxiliary ingredients included eggs, onions, mushrooms, etc.

"Chicken breast and eggs?"

At this time, Hisako was next to Tong Yu and Erina, and saw that the two of them were also thinking about the ingredients they chose.

"Based on Yukihira-kun's field of expertise, could it be that... he wants to do that?" Feishago guessed.

Erina crossed her hands and said in a determined tone: "You can't go wrong with the parent-child rice bowl."

Oyako-don, also known as Oyako-don or egg-and-chicken rice, is a Japanese rice dish that is made of rice covered with chicken, eggs, onions, etc., and then served in a bowl.

A restaurant called "Tama Sunrise" started out selling "military chicken hot pot", which is a dish where chicken is boiled and then topped with egg juice and eaten together. Eggs in Japan were very expensive at that time, and customers thought that It would be a waste to throw away the chicken pot because you can't finish it, so I mix the remaining food with rice and eat it...

However, I never expected that the taste was quite delicious, and the number of customers coming to the store increased day by day. It was not until the fifth generation boss took office that he officially covered the chicken with egg sauce, poured it on rice and sold it, and named it Oyakodon.

Parent-child rice bowl has gradually become popular throughout Japan and is welcomed by children of all ages.

This cuisine is relatively popular, and Chuangzhen came from a popular restaurant, so he understands this cuisine very well.In fact, Chuangzhen also cooked this dish during the "field study".

At that time, it was still made at Shinomiya Kojiro's Japanese branch, but at that time it was French cuisine. Now Soma is making traditional Japanese parent-child rice bowls.

"But why...why are the ingredients chosen by Suzuki so similar to Yukihira?" Hiisako asked in confusion.

I saw chicken breasts, onions and other ingredients also placed on Chaoyang's cooking table, but there were also other ingredients such as shrimps and scallops.

The ingredients were ready, and the two quickly entered the cooking stage.

Chuangzhen quickly demonstrated the cooking skills that a top ten chef should have. He quickly processed the chicken breast, cut it into small pieces, and then marinated it with soy sauce, mirin and other seasonings.

Shred the onion, cut the small mushrooms in half, break three eggs and stir the egg liquid and set aside.

When these things are ready, start to heat the oil in the pan, stir-fry the onions, and then add the chicken pieces...

But looking back, I found that Chaoyang's cooking work was almost the same as Chuangzhen's, it could even be said to be the same level as 3.2!If it weren't for the different ingredients, I would suspect that this guy was cooking the same dish.

More than 20 minutes passed quickly, and as expected, what Chuangzhen made was a parent-child rice bowl.

I saw him entering the finishing stage, putting the rice wrapped in egg liquid in the pot into a bowl, and finally pouring on the tender and delicious parent-child toppings, sprinkling some green onions, and a bowl of fragrant parent-child rice was delivered to Tong Yu and others In front of four people.

Dojima Gin looked at the steaming family meal in front of him and couldn't help but smile and said: "It's a very good family meal. The fragrance is fragrant and makes you appetite!"

Indeed, the parent-child rice bowl made by Chuangzhen is already a perfect dish just from the perspective of "color" and "smell".

……

Chapter 239 Saiba Joichiro’s Kitchen Knife

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The rice is mixed with the aroma of eggs and shiitake mushrooms. When you inhale it into your nose, the aroma is enough to make you intoxicated. This is the charm of Oyakodon.

Judging from the appearance alone, this is not much different from ordinary parent-child rice bowls.

Tong Yu picked up the spoon and took the lead to scoop up a spoonful of rice and put it into his mouth. The rice was mixed with chicken breast, eggs, and mushrooms. He put it into his mouth and chewed it together. The taste was amazing!

Erina, Hisako, and Dojima Gin did the same. They scooped up a large spoonful and put it into their mouths, causing their cheeks to bulge slightly.

"Well, with the seasoning of rice sauce, the eggs are tender and delicious, melting in your mouth! The chicken breast is also fried properly, not too old or too bad." Fei Shasha said in surprise.

"Shiitake mushrooms and shredded onions add to the aroma of the whole dish, and the sauce poured over the rice bowl is not the sauce used in ordinary parent-child rice bowls, right?" Nakiri Erina's "God's Tongue" I immediately tasted the difference in this parent-child rice bowl.

Soma then raised his finger to explain and said: "Oh, my sauce is homemade... to be precise, it is the hidden sauce in the 'Xingheiryu' menu, which is made with sour plum and lemon and fried pork chops. Juice, this sauce has a sweet and sour taste, which can further stimulate appetite."

"It turns out that the sauce has been changed...wait a minute, the other sourness is not the sauce, right? This sourness is red vinegar?" Dojima Gin also discovered the specialness of this rice after tasting the rice alone.

"Hey, Dojima-senpai also sang. Yes, I added a little 'red vinegar' to both the rice and the sauce of Oyakodon. This vinegar is made by fermenting wheat, rice, sake lees, etc. together. Although this is a common technique for making red vinegar, the use of sake lees that has been boiled for a long time is used in making red vinegar, which was a popular seasoning when Edomae sushi was born and started," explains Soma.

Dojima Gin naturally knew something about this aspect of food culture, and couldn't help but nodded after listening to Soma's explanation.

"I see, compared to ordinary vinegar, the sugar content of this red vinegar is very less, so the taste is very mellow and refreshing. Moreover, the rice prepared with this vinegar will not taste too hard, but will become very soft. But to properly match this taste, you must make subtle adjustments to the blend of ingredients... Yukihira, your cooking skills have improved a lot compared to the last time I saw you." Dojima Gin said to The improvement of innovation strength was affirmed.

Chuangzhen still had a look of retardation on his face, and said: "Yes, I have been able to learn more since becoming the top ten. Recently, I have also learned cooking knowledge, and my strength has improved a lot. I think it won't take long. , you can surpass dad!"

Of course Chaoyang knew that Soma's father was Saiba Joichiro.

After he heard Soma say this not far away, a sneer appeared at the corner of his mouth... Just because you want to surpass Joichiro, this level of strength is not enough!

Thinking like this, Chaoyang came to Tong Yu and others with the dishes he had finished, and said to Sozhen: "Haha, the cooking you made is nothing more than this. Yukihira, it seems that you have not been sharpened enough by Joichiro. "

Soma wanted to refute Chaoyang's words, but when he looked down at his finished cooking, he was stunned.

The dishes Saiba Chaoyang cooks are also parent-child rice bowls, so it can be said that they are not much different from his.Except for the addition of shrimp and other ingredients to the rice, there is no other difference.

"What, you also made parent-child rice bowl, but it's no different from what I made. It just has one or two more ingredients. You don't think it will taste better than me, do you?" Chaoyang said unhappily.

Caibo Chaoyang smiled softly: "There is indeed not much difference, so you should try it too."

With that said, Chaoyang delivered a portion of the prepared food to Chuangzhen, and then delivered the other four portions to Tong Yu and others.

"By the way, I have to explain something before tasting it...the dish I made was modified from a recipe in a small restaurant. You should be familiar with the taste."

Chaoyang's profound words made Chuangzhen startled again.

Chuangzhen hurriedly picked up the spoon and put a large spoonful of rice mixed with other people's ingredients into his mouth. After eating, his cheeks bulged, as if something was about to spurt out of his mouth.

"Why is the taste so strong? From the outside, there seems to be no difference between the two dishes, but the sauce he used is more refreshing?" Chuangzhen asked incredulously.

Tong Yu has a super sense of taste and immediately tasted the difference between the two dishes.