Food: I was a cartoonist in Totsuki
Page 161
"Hurry up, Ao Lufa is ready to start cooking. What kind of chicken does he choose?"
A group of people looked curiously and found that the type of chicken Ao Lufa chose was... Hetian chicken!
Chapter 272 Another chef who controls "qi"
River frog, also known as Changting river frog, is a specialty of Changting County, Fujian Province. It is a traditional poultry breed in Fujian Province and is known as one of the "five most famous chickens in the world" and "precious and rare birds".
A local variety formed after long-term artificial selection. It uses rice, corn and other coarse grains as its main food, and is suitable for raising in pure natural environments such as orchards, bamboo mountains, and pine forests.
Changting River frog contains a lot of protein, appropriate fat, tender meat, thin and crispy skin, and sweet broth; the beak, feet, and skin are yellow, the feathers on the neck, wings, and tail are black, and the feathers in other places are golden and shiny; It has high nutritional value and is rich in protein and eleven essential amino acids for the human body.
Ao Lufa chose Hetian chicken as the main raw material of the fried chicken, and there was nothing wrong with it.
Seeing this scene, many chefs started looking forward to it.
"I chose the river frog. This chicken is very famous!"
"But what kind of story will Ao Lufa tell this time during the cooking process?"
"It's really exciting to see what stories he will tell me after "The Legend of White Snake"."
Many chefs watching the scene were looking forward to Ao Lufa's cooking process. Whether it was his "story cooking" or the cooking skills he would display, everyone was looking forward to it.
The selected river chickens were only bled, and no feathering or internal organs were removed.
More than a dozen chickens were neatly arranged on the cooking table again. When everyone saw this scene, they felt that it was very familiar.
"Wait...wait a minute. Isn't he going to use the Blue Dragon Knife to remove hair, process internal organs, and cut the duck again? Just like he did with the duck in yesterday's game!"
"No, this time it's not the Azure Dragon Sword, but... a white feather belt?"
"No, he wants to use this feather belt as a kitchen utensil?"
If using a huge Qinglong knife to slaughter duck meat is acceptable, using a soft feather belt as a kitchen utensil is beyond common sense and is simply impossible.
However, the next scene made everyone present wide-eyed. They stared at it in disbelief, a moment that they could not believe.
"Drink!"
Ao Lufa let out a roar and waved his right hand vigorously. The originally soft white feather belt was straightened at this moment.
Under the sunlight, it looks like a white sword.
"Sword? I'm dazzled. It's definitely me!"
"The feather belt turned into a long sword!"
"No, it's still a feather belt. You... actually used a feather belt to remove the feathers of a chicken. What kind of incredible skill is this!"
Everyone was shocked again. The feather belt in Ao Lufa's hand seemed to have its own consciousness. After wrapping around each chicken, it completely removed the feathers in one breath.
Not only Liu Pleiades and other melon-eaters who were standing outside the Square of the Hall of Supreme Harmony were shocked, but even Zhu Yuan, the leader of the Dragon Chef, had a look of surprise, and then a serious look on his face.
“This guy reminds me of a guy with his approach and technique, and the way he cooks that is beyond the ordinary.”
As Zhu Yuan spoke, he turned around and cast his gaze on Liu Yi, saying, "Liu Yi, this person is your master Liu Maliu, do you still remember?"
"How could I forget Master Malu's kindness and teachings? This man's cooking techniques are indeed very similar to him... But Master Malu passed away ten years ago. I saw with my own eyes that this person is definitely not him!"
Although Liu Yi had a positive look on his face, he was trembling in his heart because he always felt that Master Ma Liu was showing him cooking skills right in front of him, just like the scene more than ten years ago.
This scene, as if it happened yesterday, echoed deeply in Liu Yi's mind.
"Ah, look...look, the feathers cut off from the chicken are actually flying in the air! How did you do this!"
Ao Lufa waved his feather belt with his right hand, and the feathers flew upward along his feather belt. Gradually, the feathers turned into a human face, and finally turned into a male face.
The movement did not stop, Ao Lufa seemed to be performing a show, the feathers formed a man's face in the air, and then turned into a beautiful woman.
At the same time, Sichuan Opera masks also began to show different expressions of joy, anger, sadness and joy.
Everyone knows that Ao Lufa has started his cooking story again.
"What story is being told this time?" Meili wondered as she looked at the changing feathers in the sky.
Liu Pleiaxing didn't know why he immediately knew what the story was after seeing these human figures with changing feathers.
"The story this time is "Liang Shanbo and Zhu Yingtai", and the two Yus just now were the protagonists in this story." Liu Miaoxing said.
"After the Legend of White Snake, is it Liang Shanbo and Zhu Yingtai again? It's really interesting, telling stories in the cooking, but it's also quite strange..." Shiro muttered.
..............
"Liang Shanbo and Zhu Yingtai" is one of the four great love stories among ancient Chinese folk. The other three are "The Legend of the White Snake", "The Legend of Meng Jiangnu" and "The Cowherd and the Weaver Girl". It is China's most charming oral inheritance art and national-level non-fiction It is a material cultural heritage and a Chinese folklore that has had a wide impact on the world.
Since the Eastern Jin Dynasty, it has been circulated among the people for more than 1700 years. It is a household name in China and has far-reaching popularity. It is known as the eternal song of love.From ancient times to the present, countless people have been infected by the poignant love between Liang Shanbo and Zhu Yingtai.
The legend of Butterfly Lovers and the love story are real events that actually happened in history and are supported by historical data and cultural relics.
After seeing Ao Lufa's storytelling-like cooking techniques, even the Queen Mother of the West couldn't help but praise her.
"Very unique cooking skills, I'm looking forward to the taste of his food." The Queen Mother was still immersed in the seven colors of steamed noodles that Ao Lufa made yesterday.
After experiencing four different expressions of joy, anger, sorrow and joy, the story of Liang Shanbo and Zhu Yingtai comes to an end.
Ao Lufa rolled up all the chickens on the cooking table with the white feather belt in his hand, then wrapped the feather belt around the feet of each chicken, tied it tightly, and then put it into the large bowl prepared in advance.
……
under
Chapter 273 Fried Chicken Extra Large Whole Chicken
There was a woman named Zhu Yingtai in Shangyu County, Yuezhou who liked to read poetry and books. One day, she disguised herself as a man and went to Yuezhou City to study.Later, he and Liang Shanbo, a scholar, hit it off immediately. They studied in the same academy and became inseparable.
Over time, the two developed feelings, and Zhu Yingtai secretly admired Liang Shanbo.
But Liang Shanbo had a straightforward personality and was a typical straight man. He never knew that Zhu Yingtai had the voice of a daughter, let alone her thoughts.
After several attempts, Liang Shanbo suddenly realized that he knew Zhu Yingtai's daughter.
However, the affair between the two of them was discovered by Marvin who was peeping from the side.
Later, her family wrote to urge Zhu Yingtai to return home. Before leaving, Zhu Yingtai left a letter telling Liang Shanbo "[-], [-], [-] will be decided", which meant that Liang Shanbo should go to Zhu Mansion to propose marriage in ten days. However, Liang Shanbo thought it was three ten days added up, so he proposed marriage after a month.
When Liang Shanbo happily arrived at Zhu's house, he found out that Ma Wencai had already proposed marriage and paid a betrothal gift. Liang Shanbo had no choice but to leave heartbroken, and Zhu Yingtai saw her off along the way, unable to part with her.
After Liang Shanbo returned home, Acacia was seriously ill, and he wrote to Zhu Yingtai to ask for some prescriptions that he could not find or get, expressing that his condition was hopeless, and at the same time hoped that Zhu Yingtai could come to visit him, and Zhu Yingtai wrote back Tell Liang Shanbo that there is no fate in this life, and I only hope that the two can be buried together in Nanshan after death.
Later, when Liang Shanbo died of illness, Zhu Yingtai pretended to agree to the Ma family's marriage, but asked that the welcoming team must pass through Nanshan, and asked her to get off the sedan chair to worship Liang Shanbo.
When Zhu Yingtai got out of the sedan chair to pay homage to the tomb, there was a sudden heavy rain and heavy wind. Liang Shanbo's tomb actually split open. Seeing this, Zhu Yingtai jumped in desperately, and the tomb immediately closed again. Soon, from the tomb, A pair of butterflies flew out.
This is the story of Liang Shanbo and Zhu Yingtai, and it is also a tragedy.
After the Legend of White Snake, Ao Lufa once again told this story through cooking. Anyone who paid attention to him could feel the love, hatred, joy, anger, sorrow and joy in his story.
More than 20 prepared chickens fell into the large bowl that had been placed in Ao Lufa's white feather belt.
There are dozens of large bowls, each with different seasonings, and more than twenty chickens are gradually passing through each large bowl like a dragonfly touching water.
Even a group of dragon chefs were amazed at this miraculous skill and called it incredible.
"You can roll up more than 20 chickens with just one feather belt. How is this possible?"
Even if the internal organs are removed from these chickens, the total weight of so many chickens is dozens of kilograms at least.No matter how you look at it, the feather belt in Ao Lufa's hand is extremely ordinary. How can such a soft feather belt bear the weight of dozens of kilograms?
The group of chefs watching were incredulous, as were Liu Pleiades, Ji Di, Xie Lu and others.
After seeing a lot of things, his eyes suddenly reflected and looked at Ao Lufa's right hand holding the feather belt, and said: "I really didn't expect that there are people who can use Qi to such an extent."
"Angry? Dad, what are you talking about?" Meili looked at Ji Di in confusion, expressing that she didn't understand at all.
Meili, Shiro and others don't understand, but Ren, Xie Lu and others know something about it, because they also have this thing called "qi".
"Yes, it can actually use 'Qi' in the body, turning the invisible into something tangible."
"As far as I know, in the dark cooking world, only Kaiyu, the former leader of the Five Tiger Stars, can use 'Qi' so freely."
Both Jie Lu and Ren En both had serious faces.
"Master, what are you talking about?" Shiro asked Liu Pleiades with confusion.
Liu Pleiax also looked at Ao Lufa with a serious face and explained: "Qi is something that exists and exists in all things. It can also be understood as a kind of gas. It is also the most fundamental energy in the living body. Everyone has Qi. , with practice or training you can freely manipulate this energy."
"Ah, I have 'qi' too? But why can't I feel it?" Shiro was still confused.
After hearing this, Ji Di also explained: "There are many kinds of Qi. The energy hidden in the body of life, including righteousness, evil, courage, vitality and other spiritual forces, all belong to 'Qi'. The Chinese culture represented by Tai Chi In boxing, great emphasis is placed on the training and control of qi. Simply put, although qi cannot be seen, it does exist. For example, if you blow on someone else, you can make them feel cold. Others cannot see the qi, but they can feel it. exist……"
"I seem to understand a little bit."
Meili and Shiro both nodded thoughtfully.
"But does this anger have anything to do with what Ao Lufa is doing now?" Shiro continued to ask.
"Ao Lufa has trained the breath in his body to the extreme. Not only can he control the breath, but he can also make the breath become his powerful assistant... To be clear, he uses the breath on the feather belt, so the feather belt can be like a sharp kitchen knife. He can also remove feathers and internal organs from chickens, and then roll up more than 20 chickens, all because he can freely control the 'qi' in his body." Liu Pleiades explained.
"Ah, is this guy still a human? How could he do that kind of thing!" Shiro exclaimed.
This is something that many people at the scene found incredible. If you hadn’t seen it with your own eyes, you wouldn’t believe that someone could reach such a state of “releasing energy freely”.
Tong Yu also understood this, and after seeing this scene, he also let out a long breath.
"Huh, it is indeed a difficult enemy. It seems like... the level of cooking skills has reached the level of 'King of Heaven'. It's interesting. This way it's more interesting and more challenging at the same time."
Tong Yu said to herself like this, already holding the Garuda sword in her hand.
Outside the court, five die-hard fans, Erina Nakiri, Soma Yukihira, and Ryoko 3.2 Sakaki, also realized at this moment that the enemy was stronger than they imagined.
"...This chef named Ao Lufa seems to be a bit ridiculously strong. It makes sense that the chefs in "Zhonghua Ichiban" have 'Qigong', but when he uses Qigong to such an extent, it is too much!" Kuga Teruki exclaimed.
"Kuga-senpai, please keep your voice down a little." Fei Shao reminded.
"Ah, I'm sorry, I forgot in the moment of excitement." Teruki Kuga apologized.
Nakiri Erina did know some knowledge about "qi", but she didn't believe in these "side theories" before entering this world.
Until now, she has seen something different, and feels that all the knowledge she has learned before has been subverted.
Chapter 274 Garlic Chicken
After Nakiri Erina became a big family, the Nakiri family not only developed and became involved in the field of gourmet food, but also researched other culinary fields.
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