Food: I was a cartoonist in Totsuki

Everyone in the audience was talking about this topic, and they couldn't understand the theme this time.

Everyone was talking about it. Seeing this, Daquan stood up and said loudly: "Executive officer, what does the theme mean this time? Let me explain it to you!"

That's good, the players didn't say anything, but the audience became anxious first.

Adolf, who was sitting in the judging seat, had a triangular Christmas hat on his head at some point. After hearing this, he replied calmly: "You don't need to ask too many questions, just feel it with your heart. In addition, the time limit of the competition is three Hours, let’s start cooking now.”

After Adolf said this, Daquan and others could no longer ask any more questions, and neither player said anything. If they continued to ask, it would appear that the emperor was not in a hurry and the eunuch was.

"A cake that can heat up the atmosphere of a Christmas party...is this a theme? It's quite interesting. It really suits the trouble-making character of a special executive." Tong Yu murmured.

"Tong Yu, right?"

"kindness?"

Saji suddenly said to Tong Yu: "Is this a theme you are good at?"

"Ah, why do you ask that? To be honest, desserts are not my area of ​​expertise." Tong Yu answered truthfully.

……

Eight.

Chapter 332: Saji’s military dishes

"Hey, why are you asking this all of a sudden? I'm not good at desserts."

Tong Yu was surprised why Saji suddenly asked such a question.

The cooking stations of Sa Ji and Tong Yu were not very far apart, and it was not difficult for the two of them to talk.

"Hmph, you superficial chefs are really a bunch of bastards!"

"Here we go again, how much do you hate us 'cooks'? Could it be that some 'cook' did something excessive to you?" Tong Yu spread her hands and sighed.

"I'll tell you now, the food I cooked at the third door was just random cooking. Now I'll show you the real 'military cuisine'!"

Saji said, pulling the switch of the electric saw blade.

hum!

The chainsaw blade started spinning at high speed.

Saji, holding a chainsaw knife in both hands, transformed into a chainsaw madwoman at this moment!

Those who had seen Saji's cooking techniques at the third door were fine and were not particularly surprised.But the audience who had never seen it were surprised. They didn't understand what the chainsaw knife was used for.

"Chainsaw knife? Hey, what does this female chef want to do!"

"Hahaha, then this thing is not happy with us and wants to kill us all!"

"Shut up, Jero, this is not your place of war, and since it's a cooking showdown, maybe this thing is a kitchen utensil?"

Daquan felt very unhappy when he saw Saji making "articles" with the chain saw knife in his hand again.

"You have to take out that chain saw again, and you actually plan to use it during the cake making process? It's a bit whimsical!"

"No...it's not a whim. She really plans to do this. You see, it has already started."

Oizumi, Aizawa and everyone in the audience widened their eyes because they saw...

Saji held the electric saw blade in both hands and beat the egg whites and sugar together with the high-speed rotating wisdom teeth.

Generally speaking, you would use a special whisk to stir egg liquid, whipped cream, etc. However, in Saji's hands, a chain saw knife solved all problems.

Many people think that by doing this, Saji will destroy the ingredients and fail to achieve the desired effect.

But what happened next made everyone stunned in place...

Because the ingredients whipped with a chain saw knife are actually better than those made with a special whipper.

The color and fineness are perfect and can be seen at a glance.

The buttercream is cooked to perfection!

Chefs who know a little bit about desserts know that whipping up perfect cream is not easy.

First of all, make sure that the fat content of the cream is at least 30%, and the temperature of the cream before whipping should not be higher than 13 degrees Celsius.Also, be sure to stir the cream quickly so that air can enter.

The above... Saji did it all with the "carving knife" in her hand, and she did it so perfectly.

Tong Yu watched all the process of whipping cream.

"It's really an exquisite kitchen utensil. No wonder you call it a carving knife..."

Tong Yu murmured to himself. Through super vision, he saw the structure of Saji's chainsaw blade.

The blade of this chainsaw has a complex shape, all of which are metal gear parts. It is precisely because of this special part that the egg whites and sugar were beaten into a delicate foam shape, thus forming a beautiful milk cake.

To outsiders, this may seem exaggerated, but to Saji, it is a daily routine. She has gone through this cooking process countless times.

At first, Saji was not very comfortable with this "carving knife". After countless failures, she mastered this method and developed her own "superpower".

"It's true that chefs are not easy at all. You can also cook dishes with this weapon." Dojima Gin said, staring at Saki in front of the cooking table.

It was rare that Saiba Joichiro didn't have a playful smile on his face. He also cast his eyes on Saji and said: "That chainsaw is very heavy. If you make a slight mistake, the mechanical prop will lose control and fall out of your hand. By then it will be too late." ”

"She can control it freely, and her arm strength is already amazing. I thought it was just a 'carving knife', but she can actually use it on cakes." Dojima Gin sighed again.

"What does Tong Yu plan to do?"

Saiba Joichiro looked over, but Tong Yu had not started cooking yet.

"You haven't taken action yet, have you thought about it?"

As Tong Yu himself said, he is not good at desserts, but as a Chinese chef, he has to be good at desserts... .

Dessert, also called dessert, is a very broad concept with many types, which can be roughly divided into Chinese desserts and Western desserts.

There are many types of desserts in Chinese food, and the eating methods are exquisite. Each place in China has different characteristics. In addition to candies and cakes, there are also various sweet soups.

Cantonese people call it "sugar water"; people from other provinces collectively call it "dessert"; and Chaozhou people call it "sweet soup".

There are many kinds of desserts in China, and desserts can be found everywhere in street stalls.

Therefore, Tong Yu is actually still very confused about what to do.

Of course, Tong Yu has also cooked desserts, and the most representative one is the "bouncing turtle soup" made in the hotel.

Bouncing turtle soup is a soup dish, but not strictly a dessert.

Tong Yu's mind flashed rapidly, and after some thinking, he had an idea.

"Oh, why did you forget that... Hehe, if there is no restriction on dishes, that dish can be considered a dessert!"

Tong Yu suddenly laughed, but this laughter contained a bit of... evil intention.

When Tong Yu decided on the recipe, Saji had already entered the next cooking step.

Saji asked the workers to prepare a stone groove and a large mallet for her.

"The mallet and the mashing trough, that's what it's going to do again."

Everyone was confused again and didn't understand what Saji was planning to do.

Saji placed another large piece of chocolate into the groove, then raised the mallet high and smashed it down hard on the chocolate.

Bang bang bang!

Continuous sounds came, and Saji did this "rough work" under the gaze of everyone.

Although Saji is a woman, her arm strength has long been beyond that of ordinary people because she has been using a chainsaw all year round.Let's put it this way, two or three strong men may not have as strong an arm as hers.

After so many years, many men have fantasized about Saji, but none of them succeeded. This is one of the reasons...

Chapter 333: Soldier Cake

Saji made everyone understand that even though she was powerful, the weight of this big mallet seemed heavy, but in her hand it was like a plastic toy, swinging it freely!

boom!

Under the rhythmic frequency of Saji's high-lifting hammer, the chocolate in the groove has been hammered into pieces, and the audience in the first row can already smell the aroma of the chocolate.

"Oh, it looks like the chocolate is crushed easily. What a dangerous but simple and crude cooking technique!"

"Hehe, although this is not the first time I have seen the style of the 'in' chef, my blood boils every time I see it. This cooking technique is not comparable to that of the 'outside' chef!"

"That's right, I heard that chefs from my 'family' were invited to participate in this year's competition, so I took the time to come here, and I was not disappointed."

"'Sergeant', please show a little more strength and let us have a good look at it!"

31 Saji wants to have a good figure and good looks, and she is even more heroic during the cooking process. It makes the men's hormones continue to rise and they keep shouting her name.

In such an angry atmosphere, many people forgot about Tong Yu in the corner and almost didn't pay much attention to his cooking actions.

"Hey, brother over there, can you do me a favor?" Tong Yu shouted to the staff in the distance.

A staff member wearing a suit and sunglasses came over with doubts.

"This player, does he need help?"

"Yes, I need your help. I need an ingredient. I wonder if you have it here."

Hearing Tong Yu's words, the staff felt extremely disdainful.

This is THE?LUE, a world-wide competition. What ingredients are needed?

The staff thought Tong Yu needed some high-end ingredients, and said proudly: "We can prepare any high-end ingredients you need."

"High-end ingredients? I don't need that stuff. The ingredients I want are rather special. I'm afraid you really don't have them."

"what?"

Just when Tong Yu asked the staff to prepare special ingredients for him, Saji also went all out to make his own dishes.

Generally speaking, the ingredients needed for cakes are cream, chocolate, sponge cake, etc.

However, what Saji took out surprised everyone again.

"You guys who have never seen the world, shut up and take a good look. The last step is next."

With that said, Saji took out the prepared props.

When they saw this thing, many people in the audience looked frightened.