Food: I was a cartoonist in Totsuki

Chapter 46 On-site cooking

Meisaku Subaru was so confident in his "perfect tracking" that he came to Tong Yu's trial kitchen and directly told him the recipe.

The purpose of this is to further trample Tong Yu's self-confidence and successfully erase the "shadow" in his heart.

This was not the first time that Mimasaku Subaru had competed with others. He was not worried at all that Tong Yu would change the recipe temporarily after knowing the dish he wanted to copy.

In his view, all opponents can be summarized into three types.

Type 1, bluffing, cajoling and attacking, announcing in advance the dishes they are going to cook, but when it comes to the competition, they come up with completely opposite dishes to mess up their minds.The more confident a person is in themselves, the easier it is to do this.

Type 2, improvised cooking.This is a way to go into battle without thinking about what you are going to do beforehand. Think about nothing and your ideas will not be stolen.Although there is some truth to this, most chefs will get into confusion and end up failing to even be able to make a finished product!

Type 3, fear of "perfect tracking" and giving up the game completely.

In Mimasaku Subaru's view, Tong Yu falls into the first category.

So thinking of this, Mizusaki Subaru said to Tong Yu again: "Whether you are 'bluffing, cajoling and attacking', or preparing for 'improvisational cooking', it doesn't matter anymore. My 'Perfect Tracking' has achieved a [-]% success rate. Just wait." Kneel down with me and apologize."

After Meisaku Subaru finished speaking, he left the kitchen where Tong Yu was trying out the cooking.

That's right, the bet that Mimasaku Subaru asked Tong Yu to add in the morning was to kowtow and apologize to him.

If Tong Yu loses to Mizuko Subaru in tomorrow's assessment, he will not only lose a handful of kitchen utensils and recognize Mizuko Subaru's cooking, but he will also have to kowtow to him and apologize.

This is also the method Mimasaku Subaru usually uses to defeat his opponents.

However, Mimasaku Subaru's blind confidence in himself caused his fatal injury, but by the time he discovered it, it was already too late...

After Meisaku Subaru left, Tong Yu prepared in the kitchen for another hour, preparing the shaomai fillings before leaving.

Tong Yu left the kitchen, and Meisaku Subaru's sneaky figure appeared outside the trial kitchen again.

After returning, Meisaku Subaru once again came to the kitchen where Tong Yu was trying to cook, and checked the ingredients he had prepared on the kitchen table.

Shaomai skin, chopped preserved eggs, crab roe...

It perfectly matches the ingredients required for the "Three Egg Shaomai" recipe.

At this time, Meisaku Subaru was completely relieved.

"Hehe, I thought you would improve temporarily, but now it seems that you are not very good. In this case, you have no chance." With such a conspiratorial smile, Meisaku Subaru left the kitchen where Tong Yu was experimenting with peace of mind.

……

Tong Yu returned to the hotel room, took a shower, set the alarm time on her mobile phone for 4 o'clock in the morning, and went to rest.

At four o'clock, get up on time.

After getting up, he went to the ingredient store to get some ingredients, and then returned to the trial kitchen to prepare again.

At 5:10, Tong Yu got the ingredients he prepared and went to the breakfast buffet.

There are a total of five cafeterias for assessment. Each cafeteria has hundreds of self-service stations, and each student corresponds to one self-service station.

Tong Yu was assigned to Cafeteria A, No. 26.

Walking into the cafeteria, Tong Yu found that there were many "acquaintances" there.

First there is the little tsundere on the opposite side, and then Soma next to the little tsundere.

In addition, there are also Tasokoe and Aldini??勧?

When Chuangzhen saw Tong Yu walking in, he immediately waved and greeted him: "Ayu, you are here too!"

The little tsundere didn't notice Tong Yu at first, but she immediately raised her head when Chuang Zhen called her.

"Tong...Tong Yujun."

The moment Nakiri Erina saw Douyu, her face was rosy with honey.

"Oh, you are all here, so let's do your best." Tong Yu said a simple hello and then started to prepare his own food.

Tong Yu is not in the mood to chat with other people now. He has to finish the remaining work before 6 o'clock.

When Tong Yu had almost prepared all the ingredients, the time came to 6 o'clock.

At this time, the sound of a broadcast announcement also came over.

"The time is up, are you ready to cook? Next, I will explain the content of the assessment again. First, I will introduce the judges this time."

After Dojima Gin finished speaking on the radio, the doors of various cafeterias were pushed open, and a group of men, women, and children walked in.

"These are the ingredients producers who assist Totsuki Resort and their families. We ask them to serve as judges for this assessment every year. We have also notified them in advance of the 'egg dishes that can bring surprises', and they will give everyone The prepared dishes are reviewed..."

The qualifying conditions are the same as what Gin Dojima said last night: dishes approved by these "reviewers" and eaten by 200 people.

"Okay, now please enjoy this breakfast time, I announce that the review will now begin."

After Dojima Gin finished speaking, everyone in the cafeteria began to get busy.

In order to serve 200 people, most of the students made a lot of finished dishes at the right time, and now they are serving them directly.

However, Tong Yu did not do that because he knew that if he wanted to get more recognition, the first thing he had to do was attract customers.

It will be difficult to be efficient if you place the finished product next to the self-service counter and passively wait for customers to taste it.

In the culinary world, there is such a term "on-site cooking".

Instead of bringing the food directly to the guests' table in the traditional way, it is cooked in front of the guests. This not only allows the guests to expect better taste, but also sees the ingredients turned into dishes with their own eyes, which makes the guests' emotions even higher. .

"Then let's begin."

After speaking, Tong Yu took off her upper body clothes. This move immediately attracted the attention of the surrounding students and guests.

A large piece of kneaded dough was already placed on the cooking table. Tong Yu took out a long and large rolling stick and placed the wooden stick on the dough.

Then he closed his eyes and took a breath.

"call."

Then his eyes suddenly opened, and Tong Yu gave a low shout. He held the wooden stick in his right hand, and his feet gradually came off the ground. The whole person actually stood on his head with one hand.

"what?"

This surprised many people and they didn't understand what Tong Yu was trying to do.

……

Chapter 47 Golden Ratio Three Egg Shaomai

Tong Yu took off his upper body clothes, revealing a perfect figure that was not suitable for his age.

His body is not as thick as a muscular man, but his muscle lines are clearly visible. Such a body is rare among students.

Even Dojima Gin, who loves exercise very much, his eyes lit up when he saw Tong Yu's beautiful muscles.

"How did he achieve this perfect figure?" Dojima Gin touched his chin and stared at Tong Yu's perfect figure.

"Rather than his figure, I'm more curious about what he will do next." Sena Hiromi said.

Not only Sena Hiroshi was curious, but other people who were staring at Tong Yu were also curious about this question.

Soon Tong Yu answered their question with actions.

After Tong Yu took a breath, she placed her right palm on top of the wooden stick.

Then, he was seen supporting his entire body with one hand, and his whole body slowly stood up.

"what?"

Everyone was shocked again. What was this going to do? Perform acrobatics?

Tong Yu stood upside down on the cooking table, pressing the wooden stick with both hands, and the wooden stick pressed the flour ball underneath.

This scene makes viewers who have watched "China Ichiban" feel familiar.

Yes, this is Gangbangjie's unique technique for making shaomai skin, and he is the only one in the entire "Zhonghua Ichiban" who has this technique.

Since there was no steel rod, Tong Yu could only find a temporary wooden stick like this as a substitute.

This will feel a little worse, but will not affect the overall operation.

The surprise was still behind him, Tong Yu, who was standing upside down on the cooking table, spread his legs in a straight line.

Then Tong Yu's waist suddenly exerted force, and then an unbelievable scene appeared.

As the waist exerts force, the whole person rotates like a propeller.

Along with the rotation of his body, the wooden stick pressed by Tong Yu in the palm of his hand also rotated.

The rotation speed is getting faster and faster, and the dough pressed under the wooden stick is gradually becoming thinner under the pressure of high-speed rotation and weight.

"Look, the dough is gradually opening!"

"He actually has such skills. He pressed the dough so thin. What is he planning to do?"

"Mom, look at how powerful this big brother is. He can actually spin upside down!" A little girl held her mother's hand and pointed in the direction of Tong Yu.

Not only the two mother and daughter, but also the guests in cafeteria A were gradually attracted by Tong Yu and slowly moved closer.

"On-site cooking" has already worked, and many guests are looking forward to what Tong Yu will cook next.

Tong Yu pressed the wooden stick and continued to spin upside down for several minutes, until the dough was almost transparent and then she stopped.

After finishing, Tong Yu jumped off the cooking table, looked at the many guests who had gathered around the cooking table, and said, "Everyone, please wait a moment, the food will be ready soon."

After Tong Yu finished speaking, he took the time to make it on the spot. His hand speed was so fast that it was dazzling.

Since the fillings are already prepared, it takes no time at all to make.

"Chef Dojima, what do you think of this student named Tong Yu? The skills he just displayed are unheard of..." Sena Hiromi said with a surprised look.

"Every action looks very rough, but unexpectedly it has such exquisite results. The cooking skills he displayed are like a street performer with superb skills."

Dojima Gin said with a smile on his face: "Now I understand why Tong Yu is favored by several graduates at the same time."

"Yes, graduates with such superb skills will definitely try their best to attract them to their restaurant." Sena Hiromi also smiled.

The reason why graduates are so willing to come to residential training to serve as examiners is not just because they are entrusted with it.

You must know that these graduates all own their own restaurants. In order to stay and train, they have to open their shops or

The sous chef just came.