Food: I was a cartoonist in Totsuki

Tong Yu did not deal with the ingredients immediately like Ruishan, but picked up the tequila on the cooking table and drank it.

"Ah, his wine is not for seasoning, but for drinking?"

"I...fuck, you drank so much in one go, that's tequila!"

Tequila, a specialty liquor from Mexico, has the highest alcohol concentration among all major alcoholic beverages.People who are not good drinkers will blush after taking a sip.

Tong Yu raised his head and held the bottle high, and soon he drank the entire 500 ml bottle of tequila, which made everyone exclaim.

……

Chapter 60 Explosive Flames

Gollum.

Tong Yu picked up a 500 ml bottle of tequila and drank it.

"Ah, you drank a bottle of tequila in one go? Are you getting drunk in advance for your failure?"

"Although I'm a good drinker, what's the point of drinking this tequila! Does drinking make you brave?"

A group of people didn't understand Tong Yu's behavior at all. They thought he used the tequila for flavoring. Who knew that he drank one bottle right at the beginning of the game.

However, they didn't know that Tong Yu was preparing for the next ability to be activated.

If he had drank a whole bottle of tequila before integrating into his "gourmet cells", he would have collapsed.

But now he is different from ordinary people in all aspects. After drinking this bottle of wine, it has little effect on him except that his cheeks are a little red. He only does this to increase the temperature in his body...

However, drinking a whole bottle of tequila is obviously not enough to achieve the results Tong Yu wants. The temperature in the body is not enough to achieve the "explosion" effect.

But Tong Yu did not choose to continue drinking, but took the lead in picking up the beef and handling it.

The beef tenderloin that Tong Yu chose was the tenderest part of the whole cow.

The legendary kitchen tool Garuda Knife that had been prepared long ago was already in his hand. In order to prevent others from seeing the "vision", Tong Yu restrained certain abilities of the legendary kitchen tool.

So even if you hold it in your hand like this, it will not emit a strong golden light.

Seven stars cut instantly!

The cooking skills were used again, and in an action that no one could see clearly, the beef tenderloin was chopped into fine pieces.

The knife was swung as fast as rain, and there were afterimages of the movement, which made many people in the audience rub their eyes and wonder if they had seen it wrong.

In the blink of an eye, a large piece of beef turned into minced meat, but Tong Yu's knife-wielding movements didn't stop.

Boom boom boom!

This time, I did not use any cooking skills, but relied on ordinary knife skills to continue to chop the small grains of beef.

The Garuda knife was extremely sharp. Every time it went down, it completely cut the beef. In the sudden flash of the knife, the originally whole piece of tenderloin turned into a puddle of meat.

Tong Yu stopped what he was doing when he was done with it, turned around and washed the four ingredients including bamboo shoots, cabbage, fungus, and vermicelli, then picked up a kitchen knife and cut them all into shreds.

"This student named Tong Yu has very good knife skills."

Aizawa also nodded: "Well, whether it's mincing beef or cutting vegetables into shreds, the knife skills are so smooth that it's very comfortable to watch."

"But this ninth seater is not weak either. He has also taken care of all the side dishes..." Tsushima Hiromi turned his attention to Eizan.

Since Eizan's beef is being marinated, he uses this time to prepare the anchovies, Western mustard and other ingredients.

After the auxiliary ingredients were almost processed, he turned around and put the almost marinated beef shank into the oven.

Although there is nothing superfluous about Ruishan's cooking techniques, while Tong Yu is calm and unhurried, Ruishan seems a little impatient...

Because he processes the ingredients almost non-stop, with almost no pauses in the middle.

This gives everyone the feeling of being in a hurry and worrying about not having enough cooking time.

After Ruishan put the beef shank into the oven, he turned around and looked at Tong Yu.

Tong Yu slowly took out a bag of flour from under the cooking table, tore it open, grabbed a handful and spread it on the chopping board, and finally placed the beef mince on top of the flour.

Then he grabbed a large handful of flour and sprinkled it on the ground beef, then started kneading it with both hands.

When Ruishan saw this scene, he laughed conspiratorially.

"I see, now I can confirm it..."

After laughing like this, Ruishan called the staff to explain.

"Knead beef and flour together. Do you want to express the delicious taste of beef in the form of pastry? This is not easy..." said a gluttonous eater in the audience.

It is very common to knead the meat paste and flour together to make noodles, cakes and other foods, but those who are familiar with it know that making this kind of food requires a chef's skills.

First of all, the ratio of meat to flour must be precise. The accuracy of the ratio will greatly affect the taste of the dish when presented. If the ratio is too wrong, it may even directly ruin the entire dish.

Next is the kneading process.

Because the flour and beef are mixed together, it is different from ordinary kneading.The meat paste is sticky and insufficient strength will lead to uneven distribution of the meat paste and affect the taste.

But Tong Yu was very patient and his techniques were quite good.

I saw his hands going back and forth between the beef and flour, kneading it constantly, like rubbing clothes, so that the flour was evenly spread on every corner of the beef paste.

After the flour could no longer be seen or touch his hands, Tong Yu grabbed a large handful of flour and sprinkled it on the ground beef.

This went on for more than ten minutes.

Tong Yu was still going through this step until Ruishan's beef shank was taken out of the oven.

"Look, Eizan-senpai's beef is ready!"

Many students looked at it and saw that the food Ruishan had taken out of the oven was steaming, and the surface had been soaked with grease after being baked.

“The overwhelming amount of meat, it looks like super delicious roast beef!”

In front of everyone's greedy eyes, Ruishan picked up a kitchen knife and cut the beef into slices about one centimeter thick. As the pieces of beef were cut off, everyone could clearly see the beautiful pink color on the cut surface!

"．"It's amazing, the flesh color is a beautiful bright pink, and the cross-section is quite perfect."

"This is not just a superficial technique...the control of the heat also reaches the core of the meat. This is a very successful and top-notch roast beef!"

Indeed, the roast beef can have such a perfect color, which shows that Ruishan has reached a very skilled level in controlling the heat, and at the same time, he also has a thorough understanding of every part of the beef ingredient.

Because different parts of the beef require different roasting times, but he can accurately control it, which shows that this is not the first time he has dealt with this ingredient.

Just when everyone was marveling at the success of Ruishan Roast Beef, everyone saw that Tong Yu finally stopped kneading the dough.

I saw that the dough and beef paste had been perfectly blended together, and the red color of the beef had been completely replaced by the white color of the dough. From the surface, it was really no different from ordinary dough.

But at this moment, Tong Yu picked up a bottle of tequila on the cooking table and unscrewed the cap.

"No...no, you still want to drink?"

"Is this person here to compete in cooking skills or in drinking capacity?"

"Talent, I bet he will get drunk after drinking this bottle."

Under the surprised and incomprehensible eyes of many people, Tong Yu drank another entire bottle of tequila.

After drinking the bottle of wine, Tong Yu also felt a little dizzy and drunk, and her body temperature gradually increased.

Tong Yu currently does not have the ability to "explode inflammation", so he can only raise his body temperature through things like wine.

Although it cannot reach the power of burning the Yangtze River in Yakan, it still has the ability to control this tank of water with the "qi" in the body.

"almost!"

Tong Yu murmured to herself, picked up another bottle of liquid from the cooking table and walked towards the vat.

……

Chapter 61 "The Alchemist's" Methods

"almost……"

After drinking two bottles of tequila, Tong Yu picked up a bottle of liquid on the cooking table and walked towards the vat.

"What's in the bottle this time? Is it wine again?"

"I don't know what this guy is up to!"

Amidst the doubts of all the students, Tong Yu came to the big vat.

Then Tong Yu opened the large bottle containing the liquid and poured all the liquid inside into the large vat.

The liquid quickly merged into the tank, and a layer of oil suddenly floated on top of the originally clear water.

"Hey, the liquid poured into the vat should be something like grease."

"If so much oil is poured into a big tank, won't the fish get bored to death?"

A group of people still couldn't understand Tong Yu's behavior, but Tong Yu, who felt it was not enough, took out a bottle of liquid and poured half of it into the tank again.

After finishing, he spread the remaining half evenly on the inside and outside of the tank.

After doing this, Tong Yu pointed the gas tank flame gun at the side at the big tank.

boom!

As the flames of the flamethrower spurted out, the entire vat was immediately ignited.

The flames were so fierce that the entire ceramic vat was engulfed in flames in an instant.

Audience 127 were dumbfounded again, what kind of operation is this?

"What...what are you doing! I think what was poured into the tank just now was not grease, but something like gasoline or alcohol."

"Yes, no grease can burn like this!"

A group of people expressed disbelief, thinking that Tong Yu was messing around. Was he trying to burn two fishes in a big tank alive?

"No, it's not gasoline and alcohol, but animal fat!" exclaimed a young man with gray hair and slightly dark skin in the audience.

Hearing what the gray-white boy said, a student sitting next to him couldn't help but ask: "Hey, Hayama-san, are you sure?"

The student named Hayama was very sure: "My sense of smell is not wrong. There is a strong sour smell of nutmeg in the air..."