Food: I was a cartoonist in Totsuki

After the ingredients were announced, Master Shiquan introduced the two protagonists one after another.

When Liu Pleiades appeared on the competition stage, the people below let out a burst of cheers.

"Come on, little master, you must win and get the right to inherit the legendary kitchen utensils!"

"We are waiting for you to use the legendary kitchen utensils to cook for us. Don't lose to your opponent."

It’s not surprising that many people are cheering for Liu Pleiades.

After all, Liu Pleiades has been in Guangzhou City for some time. From the very beginning of the "Guangzhou Dumpling Contest" to becoming a "Special Chef", he has gained a lot of fame.

In contrast, the cheering sound was obviously much quieter after Tong Yu appeared.

"Who is this person? Is he also a special chef? A completely new face that I have never seen before!"

"No, can such an unknown chef participate in the 'Kamizen Knife Showdown'?"

A group of people raised doubts about Tong Yu, who seemed unknown.

Tong Yu didn't care at all and placed the seven kitchen knives he had prepared on the kitchen counter.

"Hey, that unknown chef actually prepared seven kitchen knives?"

"Although it's a swordsman showdown in front of a god, you don't need to prepare so many kitchen knives. You are completely prepared!"

"Wait a minute, the young master seems to have prepared kitchen knives, but there are only two of them. And why do the kitchen knives look so strange?"

Hearing such sounds from under the competition stage, Tong Yu turned around and laid her eyes on Liu Pleiaxing.

"Oh, you have indeed prepared the corresponding kitchen knife. This must be the hundred-hole kitchen knife." Tong Yu said, looking at the kitchen knife in Liu Pleiaxing's hand.

The Hundred-hole Kitchen Knife has hundreds of holes on the blade, hence the name of the knife.

Because there are small holes in the blade, air can easily circulate, making it less likely for food to stick to the knife. Moreover, the knife's elasticity is greatly increased, making it easy to handle materials.

The inventor of this kitchen knife comes from the dark cooking world, and only people in the dark cooking world should know about it.

However, Liu Pleiaxing learned about the forging method of this kitchen knife from the notes left by his mother, Master Abe, and then asked Steel Rod to forge this kitchen knife.

"You...how do you know the name of this kitchen knife!" Liu Pleiades said in surprise.

"Haha, you don't need to know this. You should focus on the next competition. By the way, to be precise, you should have prepared three kitchen knives this time. One kitchen knife for your own use. , a kitchen knife with a hundred holes, and then an invisible wire kitchen knife, right?”

Liu Pleiades was once again surprised by Tong Yu's words and froze on the spot.

Liu Maoxing suddenly felt like Tong Yu could see through everything in his heart, and he couldn't hide any secrets in front of Tong Yu.

At this time, Master Shiquan also came to the two of them and said: "Little Master, Tong Yu. According to the traditional ceremony, there is no time limit for this competition. You two will uphold the pride that a chef should have." , let’s make four of the sea bream dishes that you’re most satisfied with!”

"Four courses of sea bream dishes?" Tong Yu's smile grew wider.

All of this seems to be happening according to the original work.Tong Yu smiled in her heart.

............

"But there is one more thing I want to say upfront. These two snappers were caught at sunrise this morning. If you understand, let's start..."

After Master Shiquan finished speaking, he left the competition stage, leaving the display space to Tong Yu and Liu Pleiades.

Then, Tong Yu and Liu Pleiades took action one after another, both of them taking the lead in dealing with the snapper.

Liu Pleiades was the first to take out the wire kitchen knife, put the two ends of the kitchen knife between the palms of his left and right hands, and then stretched it out towards the snapper laid out on the chopping board.

Because the wire guessed that it was too thin, and because Liu Pleiades was at a certain distance from the cooking table to the people under the competition table, it was difficult for everyone to see the wire kitchen knife in his hand.

Therefore, when Liu Pleiades easily removed the fish scales with a wire kitchen knife, it looked to them like he was removing the fish scales with his bare hands.

"Ah, he actually scraped off the extremely hard fish scales just by touching it with his hands?"

You must know that the scales of sea bream are extremely hard. If the quality of the kitchen knife is not good or if you remove it without skill, the knife may leave chips.

"Hey, this isn't some magic, is it?"

Ji Di's strength was extraordinary, and he immediately saw the shining steel wire kitchen knives in Liu Pleiax's hands.

"I see, using a wire kitchen knife, you can easily scrape off the fish scales without any effort. Well, what is this sound?"

Everyone turned around and saw that Tong Yu picked up one of the seven-star swords and used the seven-star skill to instantly scrape off the hard scales of the sea bream.

Tong Yu's knife skills were even more exaggerated, and Liu Maoxing had to go back and forth ten times to scrape off the fish scales on one side.But Tong Yu only processed the fish scales in a moment.

When Master Shiquan, Jidi and others saw it, they also looked surprised.

Liu Pleiax couldn't help but stop what he was doing and turned around to look at Tong Yu.

"This... this person is so strong. He is completely different from the opponents he has encountered before." Liu Pleiades had sweat on his forehead. He rarely felt the pressure from his opponent.

However, Liu Pleiades was also a person who refused to admit defeat. After removing the scales of the snapper, he picked up the Hyakaku kitchen knife to proceed to the next cooking step.

The belly of the sea bream is disemboweled, the internal organs are removed, the bones are removed, and all parts of the meat are separated.

Liu Pleiades was very careful when handling the snapper, trying not to damage the overall shape of the snapper, but just taking out the internal meat one by one.

Of course, the whole process also requires carefulness and knife skills.

Liu Maoxing has a hundred-hole kitchen knife, but Tong Yu has a seven-star knife.

The seven-star knives come in different sizes and can be applied to different parts of the sea bream, making them very easy to handle.

Logically speaking, if you want to cook four sea bream dishes, you can only submit them one by one. It is impossible to wait until all four dishes are completed at the same time and served together.

Each dish takes a certain amount of time to prepare, and presenting them together will definitely make the deliciousness of the dish that is finished the earliest disappear.

However, when the time came to noon, neither side submitted any dishes, which made many people puzzled.

Not even a single dish was finished in the whole morning. Wouldn’t it be necessary to wait until dark for the four dishes to be finished?

Just when everyone was confused, Liu Pleiades' voice came.

"My cooking is done!"

……

under

Chapter 88: Identity revealed and return to the world of Shoji

"This... what kind of light is this? It's so dazzling!"

"Quick... look at the snapper's body unfolding like a fan."

As Liu Pleiades cut off the thread that tied the entire sea bream, the sea bream quickly spread out in all directions, and a lifelike celestial continent was formed on the dinner plate.

The four elders of the Guangzhou Kitchen Company, who were the judges, all exclaimed.

"The body of the real sea bream turned into a celestial continent!"

"What kind of knife skills is this? It actually uses a whole snapper to completely display the entire continent of China."

Liu Pleiaxing also showed his signature move at this moment, raised his hands, spread them out and loudly said: "The special 'True Snapper Continent Map' made by the little master is completed!"

Everyone was shocked. Unexpectedly, Liu Pleiades actually put four dishes into the whole sea bream, and also made it into the shape of a map of the Celestial Continent.

After some admiration, the four elders of the Guangchu Company quickly picked up the chopsticks, picked up a piece of sea bream dish from different directions of "Celestial Dynasty" and put it into a small bowl.

When they took the first bite, the expressions of the four people suddenly froze, and the next second their expressions became very surprised.

Then he took a second, third, and fourth bite.

After the four elders tasted all the sea bream dishes from four different directions in "Celestial Dynasty", they finally discovered something.

"Incredible, really incredible. Not only are the four dishes presented in the whole sea bream, but the four dishes represent the specialties of various places in the Chinese mainland."

As Master Shiquan spoke, he picked up another piece of sea bream dish and said: "This part is the taste and way of eating Cantonese food. It combines the fresh vegetables that Guangdong Province is most proud of and the most delicious whole sea bream." The delicious fish maw is stir-fried with oil, and the crisp vegetables are paired with the tender fish maw. One bite will leave you with endless aftertaste!”

"This is Beijing! The back part of the fish is first sliced ​​into thin slices, grilled and stuffed with green onions. It is eaten together with the dough that is often used to eat Beijing roast duck. This is enough to make people drink several cups in a row. Excellent side dishes!”

"For the Sichuan part, the fatter parts in the middle are wrapped together with dough, then fried in hot oil, and then topped with hot and spicy chili oil. After eating, the spicy oil and sweetness will make you sweat. The refreshing taste makes for a great combination!”

"The last part is Shanghai. Take out the crab roe from Shanghai, then cut the tail of the sea bream into sashimi, and dip the last pieces into crab roe one by one. The melt-in-your-mouth sashimi and crab roe slowly melt in your mouth. , it’s really great!”

The four elders of the Guang Kitchen Company all ate to their heart's content, their faces filled with happiness brought about by the delicious food.

Everyone in the audience praised Liu Miaoxing for serving such a creative and delicious dish that could conquer the four elders.

Especially the group from Yangquan Restaurant burst into cheers.

"Okay, this dish is great!"

"The little master has shown the level that a top chef should have. No, it's a level above that..."

Ji Di also secretly nodded and praised in his heart.

Indeed, he was able to express the different flavors of the four places in the Tianchao Continent with just one fish. His imagination was definitely not comparable to that of ordinary people.

Liu Pleiades was also very happy to see the four elders looking happy.

However, at this moment, Liu Pleiades felt a powerful aura coming from behind.

Liu Pleiax turned around and saw Tong Yu walking towards the four elders of the Guang Kitchen Company with the food he had prepared.

What was exuding from Tong Yu at this moment was a powerful aura that could crush Liu Pleiades' dishes under his feet.

"Tong Yu also served a whole sea bream. Could it be...could it be that he, like the young master, put the four dishes into the whole sea bream?"

"This is interesting. The two of them actually came up with the same idea."

Tong Yu dragged a whole sea bream on a large plate to the judging table. Then, like Liu Maoxing just now, he cut off the lines that bound the sea bream.

At that moment, there was also a golden light.

The golden light made it impossible for everyone around to open their eyes, and it took a while for everyone to slowly open their eyes.

After the light disappeared, everyone saw the food served on a huge plate.

I saw that a whole sea bream had completely "bloomed", and the meat of each part of the sea bream was presented in the shape of a map of China.

"A whole sea bream was actually used to outline the outline of the Tianchao Continent." Master Shiquan was surprised.

However, upon closer inspection, Tong Yu’s “Celestial Continent Map” is obviously different from Liu Pleiades’.

Liu Miaoxing's continent was divided into only "four pieces", while Tong Yu's was divided into "eight pieces".

Moreover, Tong Yu’s “Mainland Map” is more complete, with red and green sauces embellishing the island.

"Welcome to try my 'real sea bream'." Tong Yu said the name of this dish with a smile.