Food: I was a cartoonist in Totsuki

There was no way, most of the people present didn't know much about molecular cuisine. Seeing Alice Nakiri taking out various containers and tinkering with them, the audience felt like she was doing a chemical experiment rather than cooking.

Except for simple tasks such as slicing beef and cooking rice, all other cooking processes are completed in the molecular cooking instrument.

Not to mention that ordinary viewers can't understand it, even Marui, who has the title of "taste know-it-all", can't understand what she is cooking...

The cooking time passed quickly, and Soma and Alice also completed their respective dishes.

Just as Tong Yu expected, Alice made a "Temari bento", a bento dish made of twelve kinds of Temari sushi that can be tasted in order.

Twelve different types of sushi are composed of three major categories of ingredients, namely tomatoes for vegetables, sea bream for seafood, and beef for meat.

Sequential tasting of seafood, vegetables, and meat dishes will give tasters a gradually increasing deliciousness, and at the same time stimulate molecular delicious reactions between each other. This gradually increasing layering brings different feelings to the judges.

Finally, for the perfect finishing touch, Alice will mix the solidified dashi and sea bream together to form a "taiyang chazuke" on the tip of the tongue.

The small sushi contains a variety of delicacies, and the combination of vegetables, seafood, and meat is nutritious and healthy. This kind of cuisine was naturally praised by the judges.

Even Nakiri Senzaemon's black kimono has fallen off some of his shoulders, and there are already signs of "clothing ripping".

After Nakiri Alice's cooking, Soma's cooking was followed, and a "Yukihira Evolution-type Seaweed Bento" was presented to everyone.

This bento has an amazing three-layer structure.The top layer is composed of three side dishes: seaweed kamaboko, fried cod, and shredded beef tenderloin. The fried cod is boiled with dried tuna, and the batter is topped with beer.

The soup in the middle is miso soup with bacon and onions.

The bottom layer uses seaweed bomb made from alginic acid and calcium chloride, plus tuna shavings tsukudani and arrowroot powder filling.

The three-layer structure, one on top of the other, also introduces delicious food step by step, but the feeling given to the judges was completely different from Alice's cooking just now, because they tasted the "heart" of Chuangzhen cuisine.

In the end, even Nakiri Senzaemon showed his full form of "clothes bursting".

Nakiri Senzaemon also spoke out about the shortcomings in Nakiri Alice's cuisine: "Alice, even if today's theme is 'sushi', I think you will serve the same thing." Well. Although the dishes you make are very delicious, in fact you are just stuffing the skills you have into your own lunch box.

The delicious taste that only bento can convey to diners, let the bento go further, and the fun and freshness of the bento. Is this reflected in your cuisine?There is one very important thing missing from your cuisine, and that is the feelings that the cook needs to convey to the diners.To put it simply, it is the sense of surprise and surprise in cooking. "

Nakiri Alice didn't understand the meaning of this sentence at first, but she finally realized it after tasting Soma's cooking.

Then, under the watchful eyes of everyone, Nakiri Senzaemon picked up a huge writing brush that was more than 2 meters tall, and wrote the name of the winner - Soma Yukihira - on a huge blank scroll paper with a strong and powerful style of writing.

After Soma won, the staff also came to the private room to inform Ryoko Sakaki to prepare.

"Player Ryoko Sakaki, the second round will begin in 15 minutes. Please prepare accordingly."

Ryoko Sakaki calmed down her excitement and stood up and said to Tong Yu, "Tong Yu-kun, I'm going."

"Come on, I'll go to the audience to watch the game. Don't feel any psychological pressure. Just cook with all your heart." Tong Yu also stood up and said.

"kindness."

……

Chapter 102 Tong Yu vs Secretary Zi

"The second group of the Autumn Selection 'Quarterfinals' begins now!"

Amid Rei Kawashima's loud announcement, the duel between Ryoko Sakaki and Ryo Hayama also began.

"The theme of the duel is 'ramen', the cooking time limit is still 2 hours, cooking begins!"

After saying this, Ryoko Sakaki and Ryo Hayama took action one after another~.

Ramen is a dish consisting of three elements: noodles, side dishes, and soup.Ramen was quickly popular during the post-World War II renaissance. It was cheap, delicious, and widely available from mobile stalls.

Up to now, ramen is an iconic Japanese food exported to the world. The rich taste and the effort required are beyond the control of ordinary chefs.

"With the theme of ramen, we only have one night to prepare, and on such a big stage, this year's top ten are really messing around." Oizumi stood up from the judging table and said.

Nakiri Senzaemon on the side also nodded and said: "In other words, this competition is about flexibility and instant burst ability. Facing this test question, they can rely on the experience they have accumulated so far. To what extent can the power be exerted."

Since the operator provides players with different types of ramen, this saves the two players a lot of work.

You must know that it takes a lot of time to make ramen on site, and you need to go through five major steps: selecting noodles, kneading noodles, resting noodles, sliding noodles, and ramen noodles!

The reason why ground noodles such as ramen noodles are difficult to master mainly lies in its production process, because to make ramen noodles well, you must master the correct key points, that is, the noodles must be kneaded to prevent dehydration, the noodles must be rolled evenly, the noodles must be evenly rounded, and the noodles must be cooked properly. Things to pay attention to such as spreading it out and preventing lumps from squatting in the pot.

How capable a pastry chef is can be seen from the bowl of ramen noodles he makes.

At the same time, ramen can be divided into different shapes and varieties according to different tastes and preferences, such as small ramen, hollow ramen, stuffed ramen, capillary, [-]-thin, large wide, dragon beard noodles, flat ramen, water ramen, udon and so on.

At the same time, there are many types of ramen all over Japan, each with its own characteristics. The more famous ones are:

Nagasaki noodles, Kumamoto noodles, and Hakata noodles from Kyushu Island, Hiroshima noodles from China, Tokyo noodles from Kanto, Kita noodles from Fukushima, and Sapporo noodles and Hakodate noodles from Hokkaido.

In addition to the thickness of the noodles, Japanese ramen is roughly divided into four categories according to the taste of the soup: bone soup noodles, clear soup noodles, miso soup noodles, and soy sauce soup noodles.

No matter how ramen is changed, the three basic elements remain indispensable.

Hayama Ryo chose the thicker flat ramen, while Sakaki Ryoko chose the relatively smaller ramen.

At the beginning of the game, Ryo Hayama took out a sheep spine and chopped it into strips of about three centimeters with a machete.

He first blanchs the mutton bones, takes them out and washes them with water, then adds ginger, pepper, fennel, cinnamon, etc. to boil them.

Apparently, Ryo Hayama is making ramen soup.

Ryoko Sakaki was going through similar steps. After she finished processing the anchovies, she put the kelp, melon, potatoes, carrots, etc. into the stew pot to cook.

While the soup was cooking, the two of them also started to prepare their own side dishes...

At the auditorium, Tong Yu walked out of the player's private room and soon saw Miyoko Hojo in the auditorium.

"Beijiao, you are here." Tong Yu stepped forward to say hello.

Since Hojo was sitting relatively far back and there were many empty seats next to her, Tong Yu sat directly next to her.

When Hojo saw Tong Yu sitting down, he couldn't help but ask: "Which game is this for you?"

"It's my turn next time." Tong Yu said.

"Then why are you not recuperating in the players' lounge and why are you coming to the auditorium? Oh, I understand. Are you worried about your girlfriend's competition?" Hojo said, casting his eyes on Ryoko Sakaki in the cooking area. .

Although there was nothing wrong with what Hojo said, the tone of the words made people feel strange. Especially after she drank too much that night, Tong Yu felt even more awkward when she heard this.

It just feels like...it feels like Hojo is jealous?

Tong Yu could only pretend not to notice anything and said, "Well, it's a bit boring to stay in the private room. Let's come out for some air."

Hojo glanced at Tong Yu, then turned his attention to the two people in the cooking place and said, "What do you think your girlfriend has a chance of winning?"

"..."

Tong Yu didn't answer this question, and he also started thinking about it.

At this point in time, in the original work, Ryo Hayama is the strongest among the first-year students except Erina Nakiri. This can be seen from his victory in the "Autumn Selection".

Not only can he make "must-have dishes", he also has a powerful talent unmatched by others, the "God's Nose", and can skillfully use various spices. At the same time, the Shiomi Research Institute also provided him with precious ingredients like holy basil. Spice, his advantage is very obvious.

Although Ryoko Sakaki has a "super sense of smell", it has only been less than three months since she got this talent. Despite the guidance of Zhu Qi, Mira and others, she is still not proficient enough to use the full ability of her "super sense of smell".

So Tong Yu analyzed from these two points, Sakaki Ryoko's chance of winning is only about three levels.

Although Tong Yu didn't want Ryoko Sakaki to lose the game, the fact was the fact.

The 2 hours of cooking time is quickly over, followed by the exciting tasting phase.

Ryoshuai Hayama was the first to submit his ramen dish "Indian style bone soup noodles".

The base soup is mainly made of mutton bones and a variety of spices. The side dishes are grilled and sliced ​​mutton. From the soup to the side dishes, mutton is used!

Mutton is an ingredient with a strong smell. If the smell is not handled properly, the entire dish will be ruined.

However, Hayama Ryo flexibly used a variety of spices to completely remove the mutton smell, leaving only the unique flavor of the mutton, which made the elderly judges feel like they were reborn after eating it.

The ramen made by Ryoko Sakaki is the traditional "soup noodle" in Japanese ramen.

Traditional miso soup noodles are based on a soup base made of soup soy sauce and sake, but she improved on this basis and blended "soy sauce koji" with a little soup soy sauce to form a new and wonderful taste, which won the review their unanimous praise.

.........

Whether it's Ryo Hayama or Ryoko Sakaki's ramen, both Nakiri Senzaemon's clothes are "split", which is the greatest recognition of the cuisine of both parties.

Although both sides had finished tasting the dishes, Nakiri Senzaemon was not seen immediately picking up a huge brush and writing the name of the winner.

Soon everyone saw the five judges standing up and discussing together. It was not until 10 minutes later that they saw Nakiri Senzaemon walking in front of everyone.

The situation where the judges are discussing with each other can only show that the dishes on both sides are evenly matched, making it difficult for the judges to make a choice.

During the 10 minutes of waiting, Hayama Ryo and Sakaki Ryoko felt nervous to varying degrees. Neither of them were sure that they would win.

"Sorry to keep you waiting for so long, now we will announce the winner..."

Nakiri Senzaemon pondered for a moment, then picked up a brush and wrote Hayama Ryo's name on the blank scroll.

Seeing this, Sakaki Ryoko froze on the spot.

After being in a daze for a short time, Ye Shanliang secretly breathed a sigh of relief.

Was Tong Yu surprised when he saw this? This was something that was expected.

This duel between "Super Smell" VS "God's Nose" ended with the "God's Nose" winning for the time being.

"But Hayama, don't think that you have really defeated Ryoko. Just wait for failure in a few months..." Tong Yu said, looking at the back of Hayama Ryo who left the scene with a kingly attitude.

Tong Yu knows that the talent of "super smell" is definitely stronger than the "God's Nose". As long as he takes Ryoko Sakaki to the comic world to practice for a while, Ryo Hayama is definitely no match for Ryoko Sakaki.

It can only be said that Ryoko Sakaki lost in this game because of her proficiency in controlling her natural abilities.

……

under

Chapter 103 Turtle Burger

"It shows up. After Soma Kohei won in the first round, the second player to advance is Ryo Hayama!" Kawashima Rei loudly announced the results of the second round.

Tong Yu is not surprised by this result. Both of them have excellent sense of smell, but in terms of overall strength, the current Ryo Hayama is better.But given time, Ryoko Sakaki will definitely be able to defeat Ryo Hayama.

Tong Yu had already been waiting for Ryoko Sakaki at the exit of the exit tunnel.

The moment Ryoko Sakaki saw Dou Yu, she threw herself into his arms.

"I'm sorry Tong Yu-kun, I...I lost." Ryoko Sakaki said with slightly red eyes.