Food: I was a cartoonist in Totsuki

The calm expressions on the faces of the five judges changed the moment they picked up the burger.

The moment they picked it up, they felt the incomparable softness of the burger. The elastic touch felt wonderful in their hands.

"It's so elastic. This hamburger must have been steamed! So what does it taste like..."

Ow!

The five judges all took a big bite of the burger. After chewing and swallowing, they felt the deliciousness of the turtle burger.

"The steamed bread slices have a slight sweetness, and the thick meat filling is so elastic and melting that it makes you indulge in it!"

"The delicious taste of the turtle slowly overflows. Is this turtle steak thickened with stock? The thick sauce brings out the rich flavor, and the raw blood added to the meat sauce will make the body start to heat up from the inside."

"Not only that, the meat filling is also filled with turtle shell powder, which makes the whole body full of powerful power!"

"Wait a minute, have you ever felt that in addition to being delicious, the burger you take a bite also has an indescribably delicious texture?"

"The taste comes from the 'stickiness' produced by the collagen contained in the turtle!"

At some point, Nakiri Senzaemon had already taken off his upper body clothes and explained: "Hot thick sauce and thick gravy. The strength of the viscosity will greatly affect the quality of the food. Taste. The viscosity of the steak will bring a stimulating texture to the inside of the palate and soft palate as you bite it down. This dish not only brings an impact to the taste, but also brings a strong stimulation to the touch!"

……

Chapter 105 Sheng’s words to Feisha

Nito Hisako is worthy of being an expert in medicinal cuisine. He has fully utilized the characteristics of the soft-shell turtle. He not only considers the deliciousness of the entire dish, but also transforms the viscosity produced by collagen into a delicious food texture for the senses.

This is a creative dish that gives diners a double impact on "taste" and "touch", especially when it comes to the theme of "burgers", few dishes can match it.

Tong Yu also secretly nodded to the "turtle burger" made by Fei Shasha. This thing seemed to be very satisfying.

"The 'turtle burger' sounds very filling just listening to it. Secretary, how about cooking it for me if you have a chance? I've been exercising a lot lately, so I need this kind of food to replenish my body."

A sudden voice came from behind Fei Shasha.

Hisako was secretly happy because Nakiri Senzaemon showed his "cloth-splitting" form, and turned around immediately when he heard the voice.

"I just...I don't want to cook it for you, and I told you not to call me 'little secretary'..."

But before Fei Shasha could finish her words, her voice suddenly stopped, and her eyes fell on the tray Tong Yu was holding in both hands.

There were... no, there should be five hamburgers standing on the tray.

The reason why we use "standing" instead of "putting" is mainly because the thickness of this burger is a bit ridiculous.

Generally speaking, the diameter of a burger will not exceed 12 centimeters because it is easy to hold, and the thickness will not exceed 5 centimeters, which is convenient for entrance.

The diameter of Tong Yu's burger is slightly small and can be picked up with one hand. The diameter is about 5 centimeters, which barely meets the diameter specification of a burger. However, it is about 15 centimeters thick.

The diameter of most burgers exceeds the thickness, but Tong Yu’s burger is just the opposite, the thickness is still 3 times the diameter!

With such a thickness, you can clearly see the structure of the filling sandwiched between the bread slices.

A layer of leftovers, a layer of milky white sauce, a layer of steak, and finally a layer of dough are repeated three times to create an exaggerated thickness.

Seeing such a burger, not only Fei Sha was stunned, but Rei Kawashima, the judges, the audience, and everyone at the scene were stunned.

After a moment, everyone screamed in surprise.

"Then... what kind of burger is that? There are so many fillings! How do you eat it with such a thickness????

"A burger of this size is going to eat up five old men to death!"

"Tong Yu finally didn't replicate the dishes in "Zhonghua Ichiban" this time, but made this weird burger..."

A group of people shouted that Tong Yu was messing around. His burger was almost as much as Fei Shasha's three "turtle burgers" just now.

Even though Ye Shanliang and other outstanding students had just thought that Tong Yu might have made naan wrappers to use as stuffing in burgers, they never expected that he used naan wrappers to separate three layers.

Tong Yu didn't think there was anything wrong, and sent five huge burgers to the five judges including Nakiri Senzaemon: "Judges, please use it slowly. This is the 'Big Mac' I made!" "

The Big Mac burger does fit the name of this burger, but in the eyes of most viewers, this burger tastes like a "reckless man"...

"Tong Yu, are you serious? The five of us may not be able to eat a burger of this size. And after two consecutive games, we can no longer eat this size of food."

Oizumi had previously served as a judge for Tong Yu and Eizan Shokki, and had a very good impression of Tong Yu, but after seeing him serve such a burger, he had no sense of expectation at all.

"It's impossible for us to take a bite of a burger of this thickness, right? If we can't eat the filling sandwiched in the bread slices in one bite, we'll lose the fun of the burger itself," Aizawa also said.

Hearing this, Tong Yu explained calmly: "Judges, don't worry, please pay attention to the structure of the burger filling."

"kindness?"

Tong Yu reminded the five reviewers that they carefully observed the structure of the filling.

"Green vegetables, sauce, steak, and the fourth layer is naan skin?"

"That's right, my burger has a three-layer structure with each layer interrupted by naan skin. Please pick up the top layer of bread and naan slices to taste together." Tong Yu said.

This is the first time that Nakiri Senzaemon and others have heard of this way of eating hamburgers.

"Hey, do you want to break the traditional way of eating burgers? Then I'll try it."

Nakiri Senzaemon said as he picked up the meat filling and bread slices above the first piece of naan crust, and the other four judges also followed suit.

"I always feel that this way of eating is a bit nondescript..."

Daquan still couldn't accept this "novel" way of eating burgers. If there wasn't a piece of bread on the top, he would have doubted whether it was a hamburger.

Soon, the curiosity and doubts of the five judges disappeared with the first bite of the burger.

The heads of the five people were all empty, and the originally noisy Yue Tian room became so quiet at this moment.

Senzaemon, Oizumi, Aizawa and the other five people looked up and saw that they had arrived on a grassland.

The sky was cloudless except for the sound of the eagle soaring across the sky.

The quiet scene did not last long, and the sound of hoofbeats was heard in the distance.

The five people looked up into the distance and saw a group of horses galloping.

When they came to their senses, the five judges found that the burgers in their hands had "disappeared".

One reviewer thought someone had taken the burger from his hand, and shouted around: "Who...who took the burger from my hand?"

Finally, after being reminded by Kawashima Rei, he was embarrassed to find that it was not someone who took away his burger, but that he forgot about it and ate the burger himself.

"I actually forgot about it. I didn't expect that by the time I found out, the hamburger in my hand had already been finished!"

The onlookers were also exclaimed. If they had not seen it with their own eyes, they would never have believed that these elderly judges had such a terrifying appetite.

Tong Yu had already anticipated this situation, and smiled and said, "Now you taste the bottom slice of bread and the naan together. Don't get distracted this time, be sure to taste the taste carefully."

With the "lessons from the past" just now, the five judges also became very careful, trying not to immerse themselves in the "fantasy" just now.

So the judges took away the bottom layer of bread slices and the bottom layer of naan crust, and now only the middle layer of stuffing was left on the plate.

However, this stuffing is also wrapped by two relatively thin naan wrappers, but whether this stuffing is a burger or a naan is up for discussion.

……

Order

Chapter 106 Liangzi, I know what you are thinking

The judges clenched the burgers in their hands and took another bite. This time they controlled their consciousness and tried hard not to have "hallucinations", so that they finally tasted the real deliciousness from this burger.

"Well, that's it. The steak is made of chicken, and it's also turkey, and the yogurt sauce is added to remove the fishy smell of the turkey, which brings out the overall deliciousness of the burger!"

“It’s not just that, the naan skin and bread crust wrap the filling together, and the aroma that keeps coming to your nose stimulates your taste buds.”

"It stands to reason that such a thick filling will become very greasy if you eat it repeatedly. It stands to reason that just the yogurt sauce cannot completely eliminate the greasiness."

Even for the "turtle burger" Feisha made just now, the meat filling is turtle meat, which is not too greasy, and a lot of lettuce leaves and shredded ginger are added to eliminate the greasiness.

This is not only the judge's confusion, but also the strange thing about Fei Shasha.

In this regard, Tong Yu also explained without reservation, saying: "The overall structure of the burger I made has five elements. They are bread slices, naan slices, yogurt sauce, meat steak and lettuce leaves. First of all, the bread slices and When making bread slices, I divided the fermented dough into two parts, one part was used to make bread slices, and the other part was used to make naan crust..."

In Tong Yu's detailed explanation, everyone finally understood why the burger was so thick.

It turns out that whether it is bread slices or naan crusts, Tong Yu has added certain spices.In particular, the naan skin is not only filled with spices, but also many seasonings such as onion oil, which can greatly enhance the flavor of the burger.This is also the reason why the burger has such a strong aroma when served...

Sa Yogurt Sauce is a sauce made with cucumber and fennel leaves as the main flavor, olive oil, yogurt, and pepper mixed in a certain proportion.This sauce has a sweet and sour taste, which can effectively relieve the greasiness and enhance the flavor of the entire burger.

Lettuce further relieves greasiness, and the eye-catching green color also adds a "color" beauty to this dish.

The last part of the meat filling in the middle is the part sandwiched between two pieces of naan skin.

The five judges also picked it up and tasted it. After tasting it, they discovered that the taste was different...

Two layers of naan skin sandwich the meat filling and a single piece of bread, separated by the naan skin, the texture and taste are completely different.

While the taste is further sublimated, the tactile impact on the mouth is also powerful, and the taste of spices stimulates the sense of smell.

Now the judges have finally discovered that Tong Yu’s burgers not only impact the sense of taste and touch, but also the aroma constantly stimulates the sense of smell.

If Fei Shasha's "turtle burger" just now is a monster, then the "Big Mac" made by Tong Yu is the "Ultraman" who can destroy monsters.

It is superior in terms of taste and touch, and the olfactory stimulation given to the judges by the naan leather is something that is completely absent from the Hisako cuisine.

"By the way, the steak is not just turkey. The turkey part only accounts for 40% of the steak, and 60% is lean pork. Because when the turkey is grilled, a large amount of fat will leak out, which can be effectively absorbed by the pork. , which greatly improves the taste and aroma of the steak!" Tong Yu further explained.

"Is that so? I thought the taste would be so unique because of the addition of pork. Not only the taste but also the texture were taken into consideration. It's no worse than the 'turtle burger' just now!" Oizumi nodded in praise.

At this time, everyone also saw that the clothes on Nakiri Senzaemon's upper body came off again, revealing strong muscles that were not commensurate with his age, and said: "Not only have we made innovations in the appearance of the burger, but also in the way of eating it. Breaking the tradition, this is a creative dish that breaks the tradition!”

When Hisako heard what Nakiri Senzaemon said, she was already aware of her failure, with a look of reluctance.

Seeing this, Tong Yu came to her and said, "Little secretary, although I'm a little sorry for you, I will win this game first."

When Fei Shasha saw Tong Yu saying this to her, she thought he was showing off his victory and couldn't help but said: "You... don't be so proud in front of me!"

"I'm not proud, I just feel a sense of regret."

"regret?"

After thinking about it, Tong Yu decided to say: "The field of medicinal diet is unique and magical. Few people will work hard in this field now. You grew up in a family of medicinal diet and have the talent in this field, but because of your narrow vision, you have become It will be a pity for anyone who understands that it has stagnated.”

"Narrow vision, stagnant? What are you talking about!" Fei Shasha didn't understand the meaning of Tong Yu's words.

Tong Yu sighed, walked to Fei Shao's side and said softly: "Whether it is ambition or the world of cooking, you will always target Erina Nakiri. Doesn't this mean that you will always position yourself as 'second'?" ?"