Food: I was a cartoonist in Totsuki

"Then... well, you should come in first and then talk about it." Kadozaki Taki said with his cheeks still rosy.

Tong Yu nodded and walked into the restaurant.

After entering, Tong Yu looked at the environment and layout of the restaurant. The entire restaurant was decorated and decorated in a Western style, but on the basis of the Western style, a Spanish restaurant style was added.

Overall, the restaurant gives people a clean and upscale feel, which makes people want to sit down, order a dish, and enjoy the leisurely moment brought by the food.

"Is this Senior Taki's restaurant? It's really good." Tong Yu nodded after looking at it.

"It's okay. The design of the restaurant is a mix of Spanish and Western restaurants."

Only now could Taki Kadozaki meet Tong Yu's eyes, but there was still a blush on his face: "You probably haven't had lunch when you came from Totsuki. I'll go to the kitchen to make you something to eat."

Before Tong Yu could speak, Kadozaki Taki had already turned around and trotted into the restaurant.

The restaurant employees who were hiding in the corner of the restaurant were dumbfounded when they saw this scene.

They thought that Taki Kadozaki would give the trainee a cold seat, but unexpectedly, he even cooked lunch himself!

"Is this...Is this Chef Taki himself? He actually makes lunch for a field study student!"

"From the conversation between the two of them, it seems that they have known each other for a long time. Just now I heard that the student named Tong Yu was called Senior Chef."

"Even if we know each other, with Chef Taki's personality, he would cook lunch himself? Even we only get this kind of treatment occasionally, right?"

Several employees thought about Taki Kadozaki's change of clothes and realized something. They couldn't help but look at each other and said in unison: "Could it be that Chef Taki is facing the students..."

However, they didn't dare to speculate on this kind of thing, let alone say it out loud. If Taki Kadozaki heard about it, they would be dead!

Tong Yu also noticed the eyes of the restaurant employees hiding in the corner staring at him, and guessed in her heart what the reason might be.He didn't take it to heart and just pretended that he didn't know anything about this kind of thing.

More than ten minutes later, Kadozaki Taki brought out a steaming dish from the kitchen and delivered it to Tong Yu. He said, "Try it. This is the 'main dish' I plan to use for rating."

"Rating? Senior Taki, will your restaurant conduct a star rating this week?"

Kadozaki Taki nodded: "We'll talk about this later. You first try to see if there is anything that needs improvement in this dish."

Only then did Tong Yu turn his attention to the food cooked by Kadozaki Taki in front of him. He saw that it was a plate of seafood risotto, with sliced ​​red sausages placed on top of the risotto. The whole dish was bright in color and full of fragrance. .

Judging only from the "color" and "smell", this dish is impeccable.

"Is this seafood risotto with red sausage?" Tong Yu asked.

"Yes, the tentative name of this dish is 'Spanish red sausage and seafood risotto'. I combined the traditional Spanish seafood risotto with red sausage from the La Mancha region." explained Taki Kadozaki.

Spanish cuisine has its own characteristics among major cuisines in the world. It includes aristocratic and folk, traditional and modern cooking arts, as well as specialty high-quality ingredients, making Spanish cuisine occupy an important position in Europe and around the world.

Because Spain faces the sea on three sides and has undulating mountains in the interior, the climate is diverse.Due to repeated foreign invasions and the influence of different religious doctrines throughout history, each region has its own unique cultural traditions and characteristics, resulting in rich dishes and rich flavors.

Risotto and red sausage are relatively famous dishes in Catalonia and La Mancha. Kadozaki Taki combines them into one dish.

Tong Yu picked up a spoon, scooped up the rice mixed with shrimps, scallops and other seafood, and slowly put it into his mouth.

After eating it, I just feel a variety of seafood jumping on my tongue!

"It's delicious. The freshness of the seafood and the aroma of the dry rice are mixed together. As you continue to chew, the delicious taste gradually merges, which deeply stimulates the taste! How does this red sausage taste?"

As he spoke, Tong Yu picked up another piece of red sausage and put it into his mouth. After tasting it carefully, he said: "The taste of red sausage is also very good. It is chewy, dry and full of flavor. It also has a unique flavor when paired with seafood risotto, but..."

"Just what?" Kadozaki Taki asked hurriedly.

"I just always feel like this dish is missing something, or the combination of red sausage and seafood risotto is not right." Tong Yu expressed his feelings about this dish.

At this time, Nomi and two other employees also came to the table where Tong Yu was sitting, wanting to hear Tong Yu's opinion on the recipe.

"Actually, I feel the same way, but I just can't find a good way to solve it." Kadozaki Taki said.

Adhering to the principle of not wasting, Tong Yu ate all the dishes made by Kadozaki Taki, and drank a large glass of water before speaking: "Senior Taki, I have a good idea for improvement, but in Before that, I wanted to know about the 'restaurant rating' thing. Hey, why are you looking at me like this?"

"Tong...Tong Yu, are you always so brave when eating?"

"Well, isn't this just to save time?"

Only then did Tong Yu realize that the three people next to him were amazed at his food intake and eating speed.

This was not the first time that Taki Kadozaki saw Tong Yu eating. He knew that his appetite was unusual for ordinary people, so he acted relatively calmly.

"Let me first introduce you to the staff of the restaurant. This is the sous chef of 'Long? Marillo', Mecia?????????娨??Hutong????毨??≦秧?? ??

Under the introduction of Kadozaki Taki, Tong Yu had a preliminary understanding of the employees of Taki Marillo restaurant.

……

Chapter 135 Improvement

Under the introduction of Kadozaki Taki, Tong Yu had a preliminary understanding of several employees of the "Taki Marillo" restaurant.

Sous Chef Mecia??????

There are three waiters in total, and the service foreman is a woman in her 30s named Shahizhi.

This is the full lineup of Taki Marill, because the restaurant rating will start in five days. The restaurant has been closed for the past few days, and all employees are preparing for the rating.

"So that's it. I said the reason why the restaurant is closed is for the sake of restaurant rating."

Tong Yu didn't know much about restaurant ratings, so he asked: "Senior Taki, then the 'restaurant rating' is not just about the recipes."

"Yes, the restaurant's environment and service will also affect the restaurant's rating." Kadezaki Taki said.

Nome further explained: "But because we are a 'one-star restaurant', the restaurant's environment and service only need to be passable. The most important thing is the chef's strength and the taste of the restaurant's recipes."

Indeed, the environment, service, and scale of a one-star restaurant are just that, which is far different from a five-star hotel like Yuanyue Resort. There is no need to be too strict.

In other words, when the focus of the evaluation is on service, scale, environment, etc., rather than focusing on the taste of the recipe, this means that the number of stars in the rating must be very high, at least three or four stars, or even It is a five-star restaurant rating.

Therefore, when rating a one-star or two-star restaurant, the focus is still on the taste of the food.

Therefore, Taki Marill now focuses on the dishes he prepares.

The dishes are not one dish, but presented as a set meal.

Appetizers, soups, main dishes, and desserts are the minimum requirements for these four dishes. You can also "expand" on this basis to add side dishes, salads and other dishes.

However, since it is presented in the form of a set meal, the quality of the main course obviously plays a crucial role.

"So there are no problems with the restaurant's environment and service. The problem that needs to be solved now is the meal set, right?" Tong Yu asked again.

"Yes, Taki is in charge of the appetizers and main dishes, Sengoku is in charge of the soup, and I am in charge of the last dessert..."

Later, Tong Yu learned about the four dishes rated this time from Nomi's mouth.

As an appetizer, foie gras, which is very popular in Western cuisine, is used as the staple food, and the dish "foie gras with blueberry apple sauce" is made.

Soup comes from the famous local dish "Spanish Pesto Soup" in Catalonia, Spain.

The main course is the "Spanish sausage and seafood risotto" that Tong Yu has tasted just now.

The last dessert was the Spanish representative dessert "Santiago Cake".

These four dishes are the recipes determined by all the employees of Taki Marill through discussion. They are all representative recipes of Spain.

"Taki-senpai, if you can, please let me try the appetizers, soups and desserts. After tasting them, I can find out the shortcomings in the food for you and make improvements...々???

After Tong Yu said this, Koizumi Qianshi on the side finally couldn't help but said: "Tong Yu, although you are Senior Taki's junior, you brazenly said that you want to taste the dishes we prepared for the rating and make improvements. , I just want to ask, are you very proficient in Spanish cuisine?"

When Taki Kadozaki heard Koizumi Sengoku talking like this, he was immediately unhappy and said: "Senki, pay attention to the attitude of your words."

"Chef Taki, I'm just telling the truth. Although the success rate of restaurant rating this time is not high, it is not enough for a student from Totsuki to point fingers at our restaurant." After speaking, Koizumi Sengoku turned his head to the side.

Koizumi Senshi is only 25 years old this year, but he has ten years of experience working in various restaurants and is proficient in the processing of various meat dishes. He joined Taki Marill three months after its establishment and has been responsible for all kinds of meat in the restaurant. Handling of cooking and seafood ingredients.

Of course, there is nothing to say about his personal strength. It is precisely because of his strength that he can't stand a young chef like Tong Yu who has not even left school. In addition, his character is as straightforward as Kadozaki Taki. What can be said? Why did you say what you just said?

After hearing this, Tong Yu was not angry at all. He knew that his strength was not recognized by Koizumi Qianshi and other people in the restaurant. Under such circumstances, saying that he would help them improve their cuisine would indeed arouse the displeasure of others. .

"Well, I do not know enough about Spanish cuisine. I can't say that I am proficient in it. I only have a superficial understanding. However, my sense of taste is different from ordinary people and I can easily find the flaws in the cuisine. This ability is not enough to help. Are you making improvements?" Tong Yu said with a smile.

After saying this, Koizumi Senshi and others were startled, but Kadozaki Taki was very calm.

The fact that Tong Yu has an extraordinary sense of taste was something Taki Taki mentioned inadvertently during her previous "residential training". She was also surprised at first, and then thought that Tong Yu could create "Chinese One" by herself. There are so many recipes on "Fan", so I feel relieved.

This is also one of the reasons why Kadozaki Taki is obsessed with Dou Yu... He obviously has such a powerful talent and can become a famous chef on his own, but he chooses to enter Totsuki Academy and keep a low profile.

"Hey, is it difficult...Do you, Tong Yujun, also have the 'Tongue of God'?" Nomi looked at Tong Yu and said.

"My taste talent is not the 'God's Tongue', but it is a taste ability that is stronger than the 'God's Tongue'... I can't believe it, so I immediately went to the kitchen to make a dish. I think this dish will give Senior Sister Long should be the inspiration." Tong Yu said with a smile on her face.

Koizumi Qianshi snorted coldly, obviously not believing what Tong Yu said: "If your cooking is a mess, can I think you are talking nonsense?"

"Of course, if the cooking I cook does not satisfy you, you can directly judge that my 'field study' has failed, and I will leave here immediately."

……

Just as Tong Yu and everyone in Taki?marill restaurant were "tit for tat", a black figure outside the window had a panoramic view of the scene.

This is the "minion" of Totsuki Academy. He is mainly responsible for monitoring the students of this field study, preventing the students from conducting py transactions with the person in charge of the field study, and determining whether they have left "seeing is believing" results based on their true strength. .

"He is worthy of being one of the top ten and the champion of the autumn selection. Does he have to make a mark as soon as he comes to the restaurant? It seems like he can leave his 'results' within today."

Everyone in the restaurant did not know that there were "minions" sent by Yuanyue outside the restaurant.

After Tong Yu entered the kitchen, it only took him about ten minutes to finish the dishes he wanted to cook and delivered them to Taki Kadozaki, Sengoku Koizumi and others.

"This...is this what you cook?"

"This...isn't this a sausage?"

I saw a few thick sausages on the plate. The length of the sausage was about 8 centimeters and the diameter was 2 centimeters, which was more than twice the size of ordinary sausages.

Since the sausage had just been taken out of the steamer, it was still steaming on the surface, and at the same time a scent penetrated everyone's noses.

"I see, is it because I tasted Chef Taki's red sausage and made sausage?" Nomi said in surprise as she looked at the sausage in front of her.

There is a clear difference between red sausage and sausage. Sausage is made from canned pork that has been pickled and flavored.

Red sausage is made of pork, starch, pepper and other seasonings.

At the same time, red sausage can be eaten raw because the meat in red sausage has been marinated and cooked, while sausage must be cooked before it can be eaten, but it also has a chewier texture.

"."Yes, the name of this dish is 'Dragon Roll Shark Fin Sausage'. You guys should try it." Tong Yu said.

Nomi and others swallowed secretly as they sniffed the aroma rising from the surface of the sausage.

"It looks interesting, let's try it."