Food: I was a cartoonist in Totsuki

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Chapter 144: Breakthrough Dragon Chef Xia Ya’s Invitation

The main course was finally delivered. At this time, the number of guests at the buffet gradually increased. It was obvious that everyone was looking forward to the main course.

Like the appetizers, soups, and side dishes just now, the types of main dishes are also rich and diverse, making it dazzling and difficult to choose.

"Baked snails, red wine braised beef, pasta, grilled steak, egg and bacon rolls... Hey, these are the main dishes over and over again. Even Totsuki Resort can't make decent dishes?" Qianbiaoshan looked at it. The more than ten main dishes on the buffet table were a bit disappointing.

Qianbiao Xiaya didn't speak, but she didn't reach for the main dishes. Obviously she also thought that these main dishes were not very good.

In fact, it's not that these main dishes are poorly cooked. After all, the dishes produced by the three major kitchens of Yuanyue Resort can't be any worse.

The kitchen staff all know the importance of the "Cuisine Innovation Competition" and they have made full preparations for today. The dishes presented on the buffet table are the work of several months of hard work.

Any main dish currently on the buffet table can become a signature dish in other one- or two-star restaurants.

It's just that Qian's cousins ​​are too picky and think these dishes are "bland".

17 Of course, among the VIP guests, there are only a small number of diners like Qian Cousin who are just complaining about flaws. Most of the diners are quite satisfied with the food in front of them.

Just as the two sisters were about to leave in disappointment, three waiters delivered several plates of freshly prepared main dishes to the buffet table.

These dishes are all the same main dish, but they are made into multiple portions to serve more diners.But when they saw this dish, the two Qianbiao sisters couldn't take their eyes away from it.

This is a dish with the main color being white, which looks like snow at first glance.

Egg whites and sliced ​​lobster meat piled together like snow.The decorative lobster heads and tails are placed on the side, as if you are stepping on the white snow.

The soup at the bottom also turned into a river at this moment, and the orange slices and parsley as decorations on one side of the plate were like birch trees standing in the white snow.

After this dish was served on the buffet table, the other main dishes immediately eclipsed it. It lost so much just in appearance.

Qianbiao Xia Ya and Qianbiao Yana immediately picked up a portion and put it in front of their eyes, looking at it again.

The more you look at this dish, the more beautiful it becomes. It makes people feel that it is not a dish, but a work of art, a precious landscape and snow scene.

"Sister, this dish looks very good."

"Well, the style is completely different from other main dishes. Let's try it."

The two sisters picked up the spoons and took the lead in putting a piece of shrimp meat mixed with egg whites into their mouths.

The moment I put it in my mouth, I just felt so soft.

Whether it's shrimp meat or egg white, the smoothness and tenderness are like a newborn's skin.

After one bite, the feeling of melting in your mouth shocked the two "Curry Queen" sisters.

The next second, a lobster was jumping in the mouth, and a sturgeon was hitting the entire mouth!

"Well, it turns out...it turns out that the white part is not just egg whites and lobster meat, but also...thinly sliced ​​sturgeon!"

"The deliciousness and tenderness of the sturgeon fillets are perfectly blended with the deliciousness of the shrimp. Coupled with the delicious chicken broth poured on top, it elevates the deliciousness of this dish to a new level."

Well!

Beauty...deliciousness keeps flooding my heart.

The eyes of Qian Biao and the two sisters were distracted, and the scene in front of them suddenly changed.

It is late winter, and the entire land is covered with snow. This is a world called "snow".

The two sisters came to the snowy peak naked, but the strange thing was that they couldn't feel any cold in this state.

Suddenly there was a huge movement above the two of them, and a sturgeon fish that had transformed into a dragon passed overhead.

The two sisters were shocked and wanted to catch up with the sacred sturgeon, but they couldn't catch up with its speed after running for a while.

At this moment, a huge lobster rushed out of the snow, carried the two women on its back, and chased the sturgeon dragon in the sky at extremely fast speeds.

"Come on, Lobster Knight, we're catching up!"

Xia Ya and Hua Na encouraged the lobster under their bodies, and when they finally caught up with the sturgeon dragon, the scene stopped abruptly.

The two sisters were pulled back to the real world.

When he came back to his senses, the food on the plate was almost eaten, and there were exclamations from other diners all around.

"The sturgeon, Ise lobster, and egg white are all white in appearance, and with a few green and red side dishes as embellishments, they add infinite beauty to this dish!"

“Not only does the whole dish look exquisite, but the taste is also incredible. It’s worthy of Totsuki Resort to be able to make such extraordinary and top-notch dishes!”

"What's the name of this dish, and who cooked it?"

Everyone thought that someone who could cook this level of cuisine must be at least a sous chef or above. However, the waiter's next answer was beyond everyone's expectations.

The waiter that the diners asked about happened to be responsible for delivering the dishes from Kitchen No. [-]. He also knew clearly what happened in Kitchen No. [-] in the past few days, including the name of the dish and who made it.

"The name of this dish is 'Walking in the Snow to Seek the Dragon', and it was created by a Totsuki student who was doing 'field study' in Kitchen No. [-]." The waiter replied.

Everyone was shocked again after hearing this.

"Wha...what! Dishes of this quality are actually made by a student?"

"'Treading the snow to look for the dragon', the snow refers to the 'white snow' formed by the accumulation of shrimp meat and egg whites, and the dragon refers to the sturgeon? What a good name, and a great way to look for the dragon in the snow."

"It seems that the main dish of this 'Cuisine Innovation Competition' will be this one, 'Walking in the Snow to Seek the Dragon'."

Qianbiao Xiaya and Qianbiao Nana were shocked again. They had a certain understanding of Yuanyue's "field study" and knew that the "field study" was for first-year students of Yuanyue 190.

The two happened to have participated in this "Autumn Selection Competition" again, so they had a hunch that they would "know" this student.

"Please tell me the name of this student!" Xia Ya said hurriedly to the waiter.

The waiter replied with a professional smile: "You should have heard of this student's name. He is Tong Yu, the champion of this year's 'Autumn Selection'."

"Tong Yu, it is indeed that Chinese student! It's... no wonder. I felt familiar when I ate this dish just now. I didn't expect that it was cooked by him."

Xia Ya was surprised, and at the same time her mind went back to when she tasted Tong Yu's food during the preliminaries of the "Autumn Selection".

The taste of the ball-shaped crispy rice at that time is still something she can’t forget.

However, it is obvious that the taste of "Treading on the Dragon to Seek the Snow" this time is better than the last "Curry Kaihua Crispy Rice Crispy Rice", which gives people a stronger sense of happiness, and the chef's heart and face are also completely conveyed to the diners.

Only then did Xia Ya realize that Tong Yu had not tried his best at that time.

What a terrible student to be able to create such a dish in the kitchen of Yuanyue Resort. The dishes made by other chefs are put to shame in front of his dish.

Tong Yu, Xia Ya's chef, was definitely the first to impress Xia Ya with her cooking twice in a row, so she felt it was necessary to meet this mysterious young chef with superb cooking skills...

Chapter 145 Hidden dangers at the end of field study

"Chef, a large number of customers have requested to add the main dish of 'Walking in the Snow to Seek the Dragon'." A waiter hurried into the No. [-] kitchen and said to Matsumoto.

After hearing this, Matsumoto couldn't help laughing a few times: "Haha, I really asked for more. It's no wonder that they are a group of guys with sophisticated tastes. They will definitely be deeply touched when they taste the dishes cooked with mature 'cooking heart'. Boy , congratulations, you succeeded."

Matsumoto said and cast his eyes on Tong Yu, who was smiling at the side.

Yes, Tong Yu succeeded, and he finally achieved a breakthrough.

When he created the dish "Walking in the Snow to Seek the Dragon" yesterday, he put all his heart into it, wanting to integrate all his strength and "cooking heart" into this dish.

After groping in the kitchen for 12 hours, he finally succeeded in creating this extremely high-quality dish.

While successfully creating recipes, his culinary heart has finally been honed and matured, and his cooking skills have advanced from "Chef Lin" to "Chef Dragon".

This is a huge improvement. This time entering the level of "Dragon Chef" is more about the improvement of "heart". Now Tong Yu can freely control the heart of the kitchen to make the dishes more soulful and delicious. It is deeply rooted in people's hearts and gives diners a great sense of happiness.

Tong Yu knew that his breakthrough was inseparable from Song Yuan's guidance, and he once again remembered this kindness in his heart.

"I'll start cooking right now, let the diners wait a moment."

After speaking, Tong Yu came to the cooking table again and started cooking "Walking in the Snow to Seek the Dragon".

……

It wasn't until the entire "Culinary Innovation Competition" was over that Tong Yu finally took off his chef uniform and sat down on a stool nearby to rest.

Although the only dish he created this time was "Walking in the Snow to Seek the Dragon," it was so popular that he had to make it again and again until every guest in the cafeteria tasted it.

However, Tong Yu didn't rest for a while. Dojima Gin and Sena Hiromi walked into the kitchen.

Seeing this, Tong Yu immediately stood up and greeted him: "Senior Dojima, have you come back yet???"

"Well, I returned to the resort last night. Tong Yu, I just heard what Chef Matsubara said about your stay at Totsuki Resort these days. Congratulations on your breakthrough." Dojima Gin said to Tong Yu with a smile.

"This is all due to Matsubara-senpai's excellent guidance. I also have to thank Chef Dojima for giving me this opportunity to come to Totsuki Resort for 'field study'."

Tong Yu knew that Dojima Gin and Sena Hiromi appeared here at the same time to look for him. They must not only congratulate him, but also have other things.

Before Tong Yu could ask, Bo Si said: "Tong Yu, Mr. Dojima and I have just tasted the 'Walking in the Snow to Seek the Dragon' you made. The quality of this dish is top-notch in all aspects. At first, I thought This is chef Matsubara's work, but I didn't expect it to be made by you. I was really surprised...

Guests at the VIP buffet restaurant had a great response to this dish, and you can probably tell from the number of additional portions.So I hope to keep this dish on the Totsuki Resort restaurant menu.I think such cuisine can only be more valuable when served on a five-star dining table. "

Hearing Bo Si's words, Tong Yu nodded without thinking too much: "Of course, I also plan to keep this dish as a work of 'field study'. It also means that I have set foot here and learned from Matsubara-senpai." , Dojima-senpai, Hiromi-senpai and others.”

Tong Yu's humility and keeping gratitude in mind made Dojima Gin secretly marvel in his heart.

He has talent, strength, and a humble and grateful heart. At the same time, his cooking heart has been honed and matured. It is difficult not to shine...

Dojima Gin sighed in his heart, and said to Tong Yu: "Tong Yu, people from the Ministry of Education of Totsuki came here just now, let me tell you that this week's 'field study' has passed, and the next study place will be today. I will notify you by text message before 12pm.”

Tong Yu was not surprised by this. After all, it had caused such a big noise, and the "minions" responsible for monitoring must have known about it.

"In addition, there is a group of guests who want to see you. They are all waiting for you in the VIP buffet restaurant." Dojima Gin added.

It is an honor for the chefs to be asked to meet by name by VIP restaurant guests, because the dishes have been recognized by everyone.

But Tong Yu didn't think so. He felt that he was busy enough now and there was no need to get into trouble.

The most important thing is that these VIP guests can't bring him anything.

money?

The copyrights and royalties from Tong Yu's two comics are enough for him to spend a lifetime.

reputation?

It's not necessary. If Tong Yu wants to become famous, he only needs to reveal his identity.