Genshin Impact: I am really not the European Emperor

It attracted this little ewe who was thousands of years old but still had the heart of a girl.

Or maybe it was his wedding to Youra that touched her heart, which had been single for many years, and made her have a good impression of the opposite sex.

Among the fifteen existing characters in Liyue, only three are male.

They are Zhongli, Mandrill and Chongyun.

Zhongli is handsome, but a bit too old-fashioned.

Although Gan Yu admires the emperor very much, he does not know that Zhongli is the emperor.

Naturally, he would not have such thoughts about him.

Mandrill is considered a childhood sweetheart who grew up with her.

Although they have a good relationship with each other.

However, Mandrill's reclusive character obviously does not attract Gan Yu's liking.

As for each other's height issue... let's not talk about it for now.

Chapter 318 Sweet and Sour to Purify the Heart (Thanks to the one I borrowed and brother Cang Sheng for the reward and support~)

As for Chongyun, he has little interaction with Ganyu.

In addition, he is too young, so it is impossible for him to be Gan Yu's cup of tea.

There are only tall, handsome and polite gentlemen like Si Bailu.

It's easier to attract her attention.

What?You said Miss Xingqiu Er is also a boy?

You’ve never touched it, so don’t lie~

"Cough cough."

Si Bailu coughed lightly into his mouth and said to the shy Gan Yu:

"Then...in that case, I won't disturb Miss Gan Yu.

“When you’re done working, you can come directly to my house.

"I will prepare a table of delicious dishes for you to try."

Gan Yu didn't speak, just turned his back to Si Bailu.

Si Bailu couldn't see the other person's expression.

But come to think of it, this girl's face must be as red as a cooked crab with embarrassment right now!

……

Listening to the footsteps disappearing behind him, Gan Yu breathed a sigh of relief.

She pressed her right hand on her chest and felt her heart beating rapidly!

Confusion appeared in her eyes, and she said to herself:

"Is this... what it feels like to like someone?

"It's itchy and numb, but when I think of him, I feel filled with joy..."

…………

Si Bailu returned home and told Youla what happened today as usual.

In my previous life, I came home from get off work alone and there was no one with whom I could communicate.

Now this feeling of sharing his knowledge with his wife makes him feel particularly comfortable.

And Youla would listen to him very carefully and express her opinions from time to time.

A serious speaker and a sincere listener.

When two right people are together, even if they are just talking, they can still be in love...

When it was almost evening, Si Bailu rolled up his sleeves and stood up, saying to everyone in the room:

“I’m here to show you my cooking skills tonight.

"He and Awei went out to buy some good wine and came back. Qiqi came to the kitchen to help me!"

He and Dawei Qiu responded at the same time.

Qiqi delayed for three seconds before nodding vigorously.

"What about me?" Yora asked with some dissatisfaction.

"You? Of course you are responsible for being as beautiful as a flower!

"Of course, if you feel bored, you can come and help me in the kitchen!"

Youla rolled her eyes at the man angrily, then took Qiqi's little hand and went to the kitchen together.

Now Si Bailu has gained the ability to "be proficient in cooking", but has never had the chance to show it off.

Sweet rain may come tonight.

In order to gain the chance to meet each other, Si Bailu decided to wipe his butt with gauze - showing off his hand!

However, Gan Yu may not be surprised by Teyvat's dishes.

After Si Bailu thought for a moment, he decided to come up with a new trick.

Gan Yu is a vegetarian, so after thinking for a long time, he decided to make a new dish called "Sweet and Sour Qingxin"!

The main ingredient of this dish is Gan Yu’s favorite Qingxin flower.

The cup of goat milk I drank today was made from Qingxinhua, Gan Yu said.

It shows that Gan Yu is no longer satisfied with eating Qingxin flowers raw.

After all, no matter how much you like the food, you will definitely get tired of it after eating it for hundreds or thousands of years.

And if you use different techniques and ingredients to prepare it, you can make the same ingredients taste different!

Thinking of this, Si Bailu asked Youla to flash to Aozang Mountain and pick a few fresh flowers of Qingxin back.

Now Youla has reached the first level of perfection.

Long-distance teleportation is just a basic skill for her.

But even for gods, there is a limit to the distance they can teleport.

The first level of Hebi teleports once, and the upper limit is [-] meters!

Moreover, every extreme teleport consumes a lot of divine power.

Therefore, gods generally do not move over long distances unless necessary.

In less than 2 minutes, Youla sent back the picked Qingxin.

Although Si Bailu didn't know how to cook in his previous life, he never learned how to cook in this life.

However, when he held the pot handle with his left hand and the spatula with his right hand.

An inexplicable impulse immediately came to my heart!

Si Bailu followed this impulse and quickly sprinkled the seasonings into the pot.

Then pour in appropriate amounts of brown sugar and white vinegar.

When the juice in the pot bubbles, immediately add the cleaned petals coated in bread crumbs and sprinkle them into the pot.

In order to ensure that the petals will not deform at high temperatures and during the turning process.

Si Bailu wrapped the surface of the petals with water elements in advance.

And ensure that each petal is stretched on the surface of the juice.

When the bread crumbs on the surface of the petals hardened, Si Bailu immediately shouted to Qi Qi who was holding the fire:

"Qiqi, turn down the heat."

"Okay." Qiqi responded softly.

When the juice in the pot stopped bubbling, Si Bailu began to use a spatula to carefully shovel the Qingxin flowers that had formed into lumps.

Just like flipping a fried egg, let the other side of the Qingxinhua fully absorb the sweet and sour juice.

Finally, Si Bailu asked Qiqi to turn off the heat, cover the pot and cook for a while.

After 2 minutes, open the lid again.

Use chopsticks to pick out the fully flavored Qingxin flower petals one by one and place them on a plate.

Then garnish with a few slices of green mint.

In this way, an exquisite "sweet and sour puree" is successfully completed!

Si Bailu picked up a piece with chopsticks and let Youra taste it.

Youla chewed it twice, and a flash of light suddenly appeared in her bright eyes!

"Hmm! It tastes pretty good!

“The sweetness of sugar, the sourness of vinegar and the cool and delicious taste of Qingxin flower petals are perfectly balanced.

“Even for someone like me who doesn’t like vegetables very much, I find it quite appetizing!”

Si Bailu was overjoyed to receive such a high evaluation from his wife.

Although it was his first time cooking, the cooking process felt like a miracle.

There is no feeling of jerkiness at all, as if the cooking habit has become muscle memory.

He knew what to do next without even using his brain.

Si Bailu even felt that he was now qualified to participate in the next Liyue Chef King Competition.

Even against Xiang Ling, the best chef in Liyue, he still has the power to fight!

Feeling a little proud.

Si Bailu asked Youla to use her magical power to control the taste and temperature of this dish.