Bankai Tavern: Akainu who smoked Hanako was dumbfounded

He also prepared all the ingredients in the first step. This was the most basic step for Ronan.

It's equivalent to going to the battlefield without bringing a gun. This is not acceptable.

So he also used the chicken feet, lemon, various seasonings and the most important tool to remove the bones from the chicken feet.

All the other things were prepared together, placed on the table, and then all the items were cleaned.

As a boss and chef, Ronan is also quite a mysophobic person.

After all, he doesn't want his guests to complain about the poor hygiene when they taste these delicious foods. This is something he absolutely cannot accept.

Just like he saw in a place many years ago, people there spread themselves directly in the pit and started to pickle sauerkraut with a piece of plastic sheet.

And in order to turn over the sauerkraut, I even walked on it with my shoes on.

When he thought of this, he got goosebumps all over his body and felt a chill. There was no way he could do such a thing.

After all, according to his recipe, things like sauerkraut are very clean. If you touch the sauerkraut with a little oily hand, it will directly spoil.

So he couldn't understand why this happened.

But this is someone else's business after all, and he can't interfere.

So at this moment, he can only try to keep it as clean and tidy as possible while cooking.

Chapter 322 Top Ingredients

After cleaning all the ingredients, Ronan cut off all the nails on each toe of the chicken feet.

Because he is also quite annoyed by this thing.It is not edible and will affect the appearance of the chicken feet.

Therefore, he will carry out this step every time before doing it. He is not only responsible for himself but also for the guests.

Immediately, pour the processed chicken feet into the prepared stew pot, add water, just enough to cover the chicken feet, and then cook the chicken feet.

While waiting for the chicken feet to be cooked, Ronan went to prepare another dish.

After all, a dish like spicy and sour boneless chicken feet is a little troublesome to make, so let’s choose a simpler one.

So after checking the ingredients in the refrigerator, he made a prompt decision.

Another dish is to make cucumber directly. After all, this dish is very simple but delicious.

Mainly because of the spicy and sour boneless chicken feet, he had a slightly spicy feeling in his mouth.

He was afraid that the two of them would not be used to it, so he made a pair of relatively light dishes to relieve the spicy food for them.

Ronan took out the two remaining cucumbers from the refrigerator.

Of course, the first step is to wash them clean and cut off all the heads and petals of the cucumbers.

For Ronan, these things will affect the taste, and the wilted ones are not tasty, so he just eliminates them.

Just use a knife to pat the whole cucumber from top to bottom. In this way, the cucumber will be in a natural state of fragmentation and will taste better.

Then cut them into small pieces vertically, and that's it.

Place the two patted cucumbers on a plate and prepare the dressing.

As for the seasoning, it can be said to be very simple. Just pour in two spoons of chili powder, one spoon of sesame seeds, drizzle a little sesame oil, and finally add half a spoon of cumin powder.

Finally, heat the appropriate amount of oil directly from the wok.

Pour all the hot oil on top of the seasoning powder, mix well while it's hot, and it's almost ready.

The last and most important step is to chop the washed coriander into small pieces and garnish it on top of the cold cucumber.

At this point, a simple cold cucumber dish is ready.

Ronan put such a dish aside because the chicken feet were already cooked at this time.

Then the next thing Ronan has to do is to run the cooked chicken feet through cold water.

In this way, it will not be so hot when picking the bones, and the meat will be firmer and more elastic.

To be honest, the process of deboning the chicken feet is extremely complicated and meticulous because Ronan has to remove the bones on every fingertip of the chicken feet.

Otherwise, when a customer takes the first bite of chicken feet, all the bones will have been removed.

Then in the second bite, any small bone will get stuck in the guest's teeth.

He might even accidentally swallow something and get stuck in his trachea. Such an incident might give Ronan's tavern a bad reputation, and he would not allow such a thing to happen.

Therefore, even if such a process is complicated and tedious, with many steps, he has no complaints.

But because Ronan was too tall, he had to stand in front of the massage table for a long time to perform bone removal. Ronan's neck also felt a little painful.

He also directly took a stool from the side and sat down immediately.

Chapter 323 Keep it clean and tidy

Sure enough, after lowering my height, my neck no longer hurts, and the bone removal efficiency has become faster.

After a while, all the chicken feet were boned.

He couldn't help but feel very happy when he looked at the white and tender chicken feet in the basin.

After all, this was his first time doing such a complicated job, and he had always had subordinates to help him do these things before.

Thinking of this, he couldn't help but sigh.

"It seems that the store should also recruit waiters. Let's put a poster at the door of the store soon."

"Anyway, there are many people in this world who don't want to be like these pirates, wandering on the sea all day long."

So if you want to live and work peacefully on a small island, this will cause a problem.

If the money earned from farming alone cannot sustain daily life, then what needs to be done is to go out to work~.

What Ronan did was simply provide a job.

And in his tavern, the work benefits are definitely indispensable.

After all, after he can make so many weird foods every day and hand them over to the waiter, craftsmanship is first of all.

Even if he wants to leave his job, he will have nothing to worry about eating and drinking outside.

Ronan naturally knew the benefits of working in his own tavern.

So he is very confident that he can recruit a good waiter.

But let’s get back to the topic first, it’s better to make such an appetizer.

Xiaobai also has to prepare all the seasonings.

Chop the peeled garlic into mince, then wash the two green onions, cut them into chopped green onions and set aside.

Then pour oil into the pot, preferably lard, because the seasoning will be more fragrant.

After the lard is boiled and heated, pour sesame oil and Sichuan peppercorns into the pot.

Because after the Sichuan peppercorns are fried in hot oil, all the numbing aroma on the Sichuan peppercorns will be released.

Then the rice made with this kind of oil will naturally have a numbing aroma of Sichuan peppercorns, which is perfect.

Even if you fish out the peppercorns, it will not affect it.

Then wait for the peppercorns to explode and pick them up.

Finally add the minced garlic into the red oil and stir-fry twice.

Then add the oil chili and oyster sauce, fry it into red oil.

After the aroma has almost exploded, let the oil in the pot cool down slightly, then take out a container and pour the red oil into the container.

However, it should be noted that there must be no water in the container.

Just wipe off all the water, otherwise, the hot oil will crackle when poured into a container with water.

Oil splashed everywhere, but Xiaobai understood this deeply.

. . .

After all, when he first started learning to cook, he had already come up with a lot of these ideas because of the oil burning, so he was still frightened.

Wait until it is completely cool, then add enough water to the container.

Add an appropriate amount of salt and return it to the pot again to bring to a boil.

When the soup in the pot starts to bubble, you can scoop it out.

Finally, add the chopped green onions and sliced ​​lemons that you have already prepared.

In this way, the seasoning is ready. Finally, put all the seasoning and chicken feet into a bowl.

Mix them together and let them marinate for a while.

And during such a marinating time, Xiaobai also had to go to his warehouse and take out his treasured wine?

Chapter 324 Already tired of drinking

After all, two such good dishes cannot be paired with bad wine.

But if it was Maotai or something like that, I'm afraid Xiao Hei and Bai Beard would already be tired of drinking it.

So he stood in the warehouse where the wine was stored and looked around. After thinking for a while, he finally decided what kind of wine he would take out to entertain the two of them.

Xiaobai placed two prepared dishes of spicy and sour boneless chicken feet and cold cucumber on the tray.

First it was brought to the bar and placed in front of the two of them.

At this moment, the two of them were looking at the two dishes in front of them with great curiosity.

"Wow, it smells really good." Both of them seemed to have lights shining in their eyes.

Anyone can tell that these two dishes are deeply loved by them.

"Don't be in a hurry to eat. I haven't brought out the wine yet. You two are waiting here. Don't eat secretly."

Xiaobai quickly warned the two of them, then turned back to the kitchen to take out the bottle of wine that he had prepared before.

He also prepared a tray, put the wine on it first, and randomly placed two small wine glasses on it.