Siheyuan: Selling my wife, do you still want to provide for your retirement?

Silly Zhu's eyes darkened. What he cared about most was this unborn child.

It's probably a son!

My He family relies entirely on him to pass on the incense!

Unfortunately, for this reason, we can only compromise...

For this special three sets of duck, Shazhu really put all his cooking skills to the extreme!

Especially the pigeon at the end!

Using a broken pigeon head, plus a mess of overnight meat stuffed in by Jia Zhang, they were forcibly pieced together into the shape of a pigeon!

--No need for a pigeon skeleton!

Because the production process of three sets of ducks is originally to remove the bones.

But after the bones are removed, the shape must still be kept intact!

In order to keep this "pigeon" intact, Shazhu really tried his best!

This is not a dish, this is an imitation pigeon craft!

After a while, the dishes were served one after another.

A total of eight people came and sat at the largest Eight Immortals table in the store.

The person treating the guests really knew Huaiyang cuisine very well and said with a smile: "Come on, come on, let's have a taste and see if I'm right."

"Especially this three-set duck, it shows the most skill!"

what!

They are all old friends, so someone laughed and said, "It sounds like you can do it too!"

"Hey! Don't say it! I really know how to do it!" The man who served the guests glared and said in a show-off manner: "For this dish, domestic ducks, wild ducks and pigeons must be slaughtered and cleaned, and the three birds must be prepared separately. Bones, then put into a pot of boiling water to scald slightly."

"Then, put the pigeon into the belly of the wild duck through the knife edge, stuff the mushrooms and ham slices into the gap in the wild duck's belly, and then put the wild duck into the bare duck, then put the water in the pot, take it out and drain, and put it on the bamboo grate Put it in the bottom of the casserole.”

"Finally, put in the duck, add Shaoxing wine, green onion, ginger and washed gizzard liver, add water to cover the duck body, bring to a boil over medium heat to remove the foam, press the duck body with a flat plate, cover and simmer for 3 seconds When it is tender, remove the green onion and ginger, take out the bamboo grate, turn the duck over, remove the liver and slice it, place it on the duck with mushrooms, ham slices, and bamboo shoot slices at intervals, add refined salt and simmer for 30 minutes!"

Hey!

Niubi Niubi!

There was a burst of applause immediately, and the atmosphere seemed very lively and intimate... .

Everyone felt a little relieved. Lao Zhang was so familiar with us and the hotel he recommended was definitely the right one.

The food has been served, what are you waiting for? Eat!

Everyone started moving their chopsticks!

However, not long after, the smiling face of Lao Zhang suddenly froze.

He is indeed the only foodie here, and he especially knows a lot about Huaiyang cuisine. This is because he is originally from the Huaiyang area. When he was in his twenties, he came to Sijiu City and worked here. Take root.

We invited all local friends, hoping to give them a taste of their hometown!

But today’s dish...

Lao Zhang looked embarrassed. He took advantage of the opportunity to go to the toilet, hurriedly slipped into the kitchen, and shouted in a low voice:

"Which one is the cook?"

"I am!"

Silly Zhu felt a little guilty and hurriedly came over to greet him.

"How come your dish today is so different from the dish you had two months ago!"

Lao Zhang asked: "Crab meat is not crab meat at all! Who are you trying to fool with the fish meat?"

"There's also meat! Mandarin fish! None of it is fresh! Are you fooling the customers like this? Why did you come here today and you don't even have to queue!"

"The most disgusting thing! How did you make those three sets of ducks? You know it, right?"

"Damn it! I didn't even pick that duck in the middle of you is not a wild duck at all, 3.4 is a smaller domestic duck! Do you think I can't eat it?"

"But what the hell is that pigeon at the end? Your pigeon! Were you raised in a pig pen?"

Uh!

This scolding made Shazhu dare not even fart.

What a mistake!

But Jia Zhang, who came after hearing the news, doesn't care who your customer is.

Her logic is: I am God!

"What happened?"

Mrs. Jia Zhang frowned and said: "Why are there so many problems? I prepare fresh food for you every day. How much do you pay?"

"Substituting crab meat for fish meat is our innovation! Do you think fish meat is cheap?"

"Get away from your domestic ducks and wild ducks! What do you know? Our wild ducks were caught from outside and raised at home for a few days. Why are they no longer wild? Let me tell you, those are live ducks! It's an advantage for you!"

Chapter 189 Repeat customers?I'm just afraid that the person who comes is not good!

it is good!

good good!

Lao Zhang almost laughed out of anger!

It's obvious that you're selling inferior quality, but you can still tell such lies?

This hotel really opened my eyes!

He looked outside. After all, he still cared about his face, but he was reluctant to ask at last: "What's going on with the pigeon? Damn it! Except for one head! Does the thing inside have anything to do with pigeons?"

"There are no pigeons! What do you want me to do!"

Mrs. Jia Zhang couldn't stand it, and mumbled: "It's okay to eat! What kind of meat is not meat! Let me tell you, our chef's skills are good! The pork is stewed in the soup, and it is more delicious than pigeons. !”

Pooh!

Lao Zhang really wanted to punch him!

But this old woman.He is old and disabled, and if she depends on him, he will never be able to eat well in his life.

"sorry Sorry!"

Silly Zhu looked embarrassed and quickly tried to smooth things over, saying: "I'll give you a free order for this dish. It's true..." 31

"Bullshit!"

Jia Zhang hurriedly shouted: "How can you get the order free! It's all money! Isn't it just that there is a missing pigeon? At most... seven... eight... uh, [-]% off! This dish is [-]% off !”

I am Nima!

Lao Zhang's eyes were opened. Seeing this, [-]% off already made her feel so wronged that she wanted to commit suicide.

"Hey! Lao Zhang? You went to the toilet! What took you so long! Did you fall in?"

Shouts came from outside.

Lao Zhang had no choice but to give Jia Zhang a hard look and went out to greet his friends.

There is something very wrong with today’s dish!

But when people in Sijiu City treat guests, the most important thing is face!

He had boasted so harshly before. If these problems were exposed, it would not only be embarrassing for the hotel, but also for Lao Zhang himself.

Therefore, Lao Zhang had no choice but to grit his teeth, force a smile, and try his best to protect the He Ji Bistro that should be cut to pieces.

This cover...is difficult!

"Hey, Lao Zhang! Have you been hungry for eight lifetimes? You ate most of that lion head by yourself! Why are you so awesome?"

"Crap! These three sets of ducks...the pigeons in them! You didn't even see them at first sight, but you ate them all?"

"Your uncle!"

"Old Zhang! If you don't want to pay for a treat, just say so, hahaha! What? It makes you feel bad, why don't you get your money back first?"

Fortunately, they are all old friends for many years. Even though he saw Lao Zhang acting strangely, he didn't think about anything else. He just laughed and joked.

Lao Zhang was almost held up!

In order to avoid being eaten by his friends, he stuffed his stomach with all the pork pretending to be pigeons!

There is no taste at all!

There was also the fake crab meat lion head. There were four lion heads in total, and he just ate three and a half!

Otherwise...even if you are not a regular customer of Huaiyang cuisine, it is not difficult to tell the difference between crab meat and fish meat!

It's not easy!

This meal was covered up!

Although my friends didn't say anything, they didn't seem to think there was anything good about the hotel recommended by Lao Zhang.

To put it mildly, it's just quite satisfactory.

There are several dishes among them that are not very tasty, mostly because the ingredients are not very fresh.

Ugh!

After all, it’s a small hotel!

If the customer flow cannot increase, the food materials cannot be circulated well.

Everyone understood this, and for Lao Zhang's sake, they didn't say anything.

When checking out, Lao Zhang looked at the order and was a little confused.

What about the discount you promised?

Although I don’t like that ridiculous [-]% off at all!

But at the very least... it can be regarded as the most basic sincerity of apology from your store, right?

--Oh shit!I'm still full of unknown meat!What a dove!