Quick Transmigration Goldfinger Trialist

When the accurate news of the Jia family's verdict reached Jinling City, the dragon had already raised its head after the Chinese New Year.

Ding Yun also listened to the gossip about Yunqi female crown.

But she didn't pay much attention.

Knowing the result, go do your own thing.

After all, what about Jia Amnesty has nothing to do with her two tasks directly, so just listen to it as a buzz.

Why bother too much?

And half a month later, Ding Yun had to leave Nanhua Temple again because of the amount of food she had nowhere to put, and continue to try hard to deal with the food.

Over the past few months, the first batch of wine she brewed is ready to drink, but considering that the low-alcohol wine is not only cheap but also difficult to sell, and the amount she brews is too much, it is not sure if it can be sold at a low price. Selling at a low price will easily destroy the market.

more noticeable.

Therefore, of course Ding Yun continued to build a distillation workshop to allow people to distill and purify those low-alcohol wines.

Distilled alcohol technology appeared very early.

The technology of highly distilled spirits came late.

Ordinary wine distillation technology already existed in the Han Dynasty, but due to technical reasons at that time, the distilled wine was basically only ten or twenty degrees, and there were a lot of impurities, so it was still considered low-alcohol wine. Those who can afford distilled alcohol are nobles, and nobles don't like too strong alcohol. Wine with more than 20 degrees is just right to warm the stomach and relieve cold and not easy to get drunk. The nobles have no relevant needs, and the development of highly distilled alcohol technology is naturally very slow. .

Until now, the so-called high-alcohol wine is only in the 30s, and it is still the magic weapon of many restaurants.

When Ding Yun entered this world, although she was sealed with many skills, she still knew a little basic knowledge about distillation. She cooperated with the craftsmen and made a few experiments before replicating the technology.

Although it cannot be compared with the future distillation technology.

But it is enough to beat all wine merchants today.

And the final distilled wine was divided into two types by Ding Yun, one was the most intense part, the kind that was hot on the throat, all the way from the throat to the stomach, and the other was relatively mild, thirty to forty degrees kind of.

Although also hot throat.

But the whole is much milder than the first one.

These two kinds of wine were quickly sent to two places for sale by Ding Yun's people. The one with high alcohol content was shipped to some colder places and places like grasslands, and the relatively mild one was of course sold locally. .

Just distribute retail products in your own grain shop.

Compared with those people in areas with a strong wine culture, drinking wine also emphasizes the quality of the wine, the taste of the first tune and the taste of the throat, and even the aroma or texture.

Steppe people and many people in cold regions.

It doesn't matter so much.

For them, strong wine to keep out the cold is good.

It's not too thin to drink at a temperature of more than ten or twenty degrees.

Drinking it has no effect on keeping out the cold.

Therefore, when the wine distilled by Ding Yun began to be sold out, the sales of those wines sold in the grain shop were relatively average, because Ding Yun did not sell them at a reduced price, and her wine was higher than the wine brewed. A century-old family has lost its flavor after all.

However, the sales volume of high-grade liquor sold to the grasslands and the cold northern regions is relatively hot. It didn't take long for Ding Yun to use a large amount of high-grade liquor to exchange for many cattle, sheep and cattle and sheep cubs. As for all kinds of horses, grassland people do not value cattle and sheep so much, and they will not be stingy in buying and selling, because cattle and sheep are originally raised by them for trading with others.

In addition, during this period of time, Ding Yun also hatched a lot of chicks, ducklings, and gooselings artificially, so her poultry farms and cattle and sheep farms were quickly put into operation, and a large amount of distiller's grains were produced. place.

The only thing that is still difficult to become climate.

There are only pigs left.

There is no way, people in the grassland basically do not raise pigs, although people in various places raise pigs, but only a small amount, and in some places, there are more wild boar than pork.

Piglets are prone to death during long-distance transportation.

And so few back and forth are not enough for the cost.

Under the influence of various real difficulties, Ding Yun can only slow down the pace of raising pigs, take his time first, and use the batch of piglets acquired recently as breeding pigs.

So three to five years later.

Should be about the same size.

After these farms were built, Ding Yun began to increase the amount of wine brewing officially. Although she had been brewing wine before, but because the distiller's grains were not stored for a long time, there were not a lot of poultry or livestock cubs. It is difficult to consume so much distiller's grains, so she is relatively restrained in the overall brewing volume.

A large number of poultry and livestock pups are now in place.

She was naturally able to let go of the brew.

Food can also be released for consumption.

Over the past few months, for the first time, her grain depot was no longer full, and for the first time, a grain depot was exhausted.

Unfortunately, this is not the end.

Because next, she began to worry about using those livestock and poultry manure to produce agricultural fertilizer.

In short, there is basically no idle time.

But there is no way, the trial requirement of this golden finger is that the specific data of all the crops in the golden finger must be clarified, as well as the various restrictions during the use of the golden finger.

But I want to get all the crop data clear.

It is necessary to upgrade the farm to the full level. How to unlock all the crops without upgrading to the full level? If you don’t unlock all the crops and go through them one by one, how can you know the specific data, but so far, the one with the most experience is still Wheat and rice, coupled with the limited capacity of the farm warehouse, so Ding Yun can only be busy.

If you are not busy, so much food can't be wasted.

Besides, it is difficult to earn more merits if you are not busy.

If the farm lacks energy and the farm goes down, she still cannot write a good trial report in the end.

These reasons add up.

Ding Yun can only be so busy.

And Ding Yun has been busy for three full years.

In the past three years, she was not only busy laying out various breeding farms, wineries, distillation workshops and soil fertilizer production plants, but also busy filling in the loopholes, the loopholes in the source of identity food, and the loopholes in various workshops.

Distilleries, distilleries, and fertilizer plants had no holes to fill, basically just pay attention to the pattern, but the breeding plant really broke her heart.

There is an imbalance between males and females in poultry farming, and there are too many males that cannot be sold. After mass production of chickens, ducks and goose eggs, ordinary people simply cannot afford to consume, or have no tendency to consume, resulting in inventory problems.

These are just small things.

What is even more difficult is the problem of diseases in poultry and livestock. The large-scale centralized breeding of livestock and poultry in later generations is based on the presence of a large number of antibiotics.

Although Ding Yun was already prepared to pay attention to sanitation and disease prevention, after the poultry and livestock were raised together on a large scale, problems in this area were unavoidable. In the past three years, she did not know that they had been culled and buried. How many poultry, pigs, cattle and sheep, if you count the various costs, she has actually not made any money in the past three years.

It could even be considered a blood loss.

The only contribution is probably that the selling price of domestic pigs, cattle, sheep and poultry has dropped a lot.

Let the people eat a little more meat.

But fortunately, after three years, she didn't gain nothing at all. After experiencing many lessons, she finally cooperated with folk doctors and summed up some experience.

Made some traditional Chinese medicine for epidemic prevention.

And a formula that can cure poultry and livestock diseases.

It's still not 100% guaranteed though.

But at least the ratio can be lowered.

Reduce the disease ratio, disease-death ratio, and infection rate of those poultry and livestock.

The next step is to continue to raise and keep trying. Anyway, she is neither short of money nor food, and she is not yet 20 years old this year. She has plenty of time and energy to take her time, but she really doesn't want to continue to be so tired. , so just came up with some bounties.

Let the people under your hands continue to persevere.

Those who have merit will be rewarded, and I hope to improve it as soon as possible.

And she herself was finally able to rest, and along the way, she planted the new seeds that had been accumulated during the farm upgrade and had not had time to plant one by one, and recorded the relevant data of the seeds.

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