Rebirth As God Of Cooking In Japan

Chapter 68 Tempura Baked Snails (1/6)

If you want to be a good chef, you must be cold-blooded with the ingredients, but. . .

Xiao Cheng’s hand touched the snails lightly, and with Xiao Cheng’s touch, Xiao Cheng heard it in his ears, these snails thanked him!

“Please help me!”

After Xiao Cheng finished speaking, the next step was to wash the snails and then roll them on the flour.

Although Xiao Cheng does not know the other party’s recipe, but through the ear of God, Xiao Cheng has roughly understood the other party’s steps.

Therefore, if Xiao Cheng wants to win the opponent, he must overtake on the corners. He did a better job than the opponent!

French snails are baked as a cooking method, but Xiao Cheng is about to change the cooking method.

Xiao Cheng remembered that from the cartoons of Shokugeki no Soma that he had seen in the past 15 years, Xiao Cheng remembered such an episode, which was the curry that Ye Shanliang made during the autumn selection! Puff pastry soup, a representative of France, a dish created by Paul Bocuse.

Concentrate all the scents together, and then burst out completely.

Time passed by, and when the time had come to the end, Takahashi Masayoshi took out his own dish, which was a snail dish like fried shrimp tempura, Xiao Cheng couldn’t help but chuckle!

Although the ingredients are the same, if the method is different, Xiao Cheng uses the ingredients he has in hand to make the cooking in the way of puff pastry soup!

“Boom!!!”

As the gong sounded, Takahashi Masayoshi took the food in front of the three judges.

“Please taste it. This is my dish. I combine French snails and Japanese dishes, and I make a tempura-style dish. I named this dish Takahashi-ryu Japanese Baked Snails!”

“Baked snails?”

Senji Kawada looked at the deep-fried golden and crispy dish in front of him, and couldn’t tell how it was cooked with baked snails!

Japanese cuisine also has the unique cooking skills of Japanese cuisine, just like deep-frying!

In the aspect of frying, it can make the cooking golden and crispy, but it will not make the cooking participate in any drop of excess oil!

“In that case, let’s start, and start judging the dishes in front of you!!”

Senji Kawada said to the other two judges around him.

“Of course, let’s start, I’m really looking forward to the food in front of me!”

“Indeed, is the combination of Japanese and French cuisine? Has the five-star chef started preparing for the special chef? It seems that there will be another special chef at the Takahashi family!”

Listening to the compliments of the judges, Takahashi Masayoshi was obviously happy to put his mouth on the back of his head, but he still forced a smile on his face and said: “Thank you for the praise, I will definitely Work harder!”

“Hypocritical, happy to be happy, no one said anything about you, but also pretended to look like Chihiro, who will you show it to!”

Takahashi Masayoshi’s face became stiff, but, soon, Takahashi Masayoshi said: “You can only show your tongue now!”

He shrugged his shoulders indifferently, wrapped his arms around his arms, and looked at Takahashi Masayoshi in front of him with a hint of joy in his eyes!

The result is already in Xiao Cheng’s heart. The super-sound cooking skills brought by the super-acoustic god’s ears have already let Xiao Cheng understand that Takahashi’s so-called Japanese cuisine and French cuisine are combined. What kind of food is your cooking.

Thinking about the expression of Masaru Takahashi afterwards, thinking about the rewards he will soon get, tsk tsk, Meidi is very, Meidi is very ah!

The three judges had already moved their chopsticks, picked up a piece of tempura and put them in their mouths.

Tempura is a deep-fried food in Japanese cuisine. It is usually made of flour, eggs, and water to be stirred into a paste. After that, the fish and shrimp are wrapped in vegetables, and then wrapped in the paste of Izumi. Deep fry in the frying pan!

Moreover, tempura is not a specific name for a dish, but a general term for all fried foods. The specific categories include seafood tempura, vegetable tempura and assorted tempura!

The three judges picked up the tempura and put them in their mouths, and then their teeth made up and down, accompanied by a 590 crisp click, and the crisp sound of the judges’ mouths when they chewed.

These are all telling those halberd audiences, that unparalleled crispness! Let those halberd-eaters swallow their saliva!

The three judges put down the tempura individually.

“Next, Xiao Cheng, your cooking!”

Xiao Cheng, who had been waiting a long time ago, picked up his own cooking and put it in front of the three judges.

“This is my cooking, baked snails in pastry soup, it’s delicious, remember to eat more!”

After speaking, Xiao Cheng turned around and left with a smile, and then took out two more dishes and came to the halberd stage.

“So, can you ask God’s Tongue to help me taste my cooking?”

Passed one part of the meringue soup to Erina, and then handed the other part to Gui Yanye.

“Yanye, after eating your lunch, you can also try my food!”

PS: Just two chapters are saved. There are still four chapters to be written today.