Their home looked cleaner and brighter than when their siblings were at home, which made Wang Xiuying's depressed mood much better.

Even Wang Xiucheng, who was unusually silent because of Yu Zhumei's uproar, gradually had a smile on his face after returning home.

Looking at the meat buckled in the bowl, Wang Xiuying's eyes were wet, and there was a fresh pig kidney next to the meat.

Pig kidney was the only pig offal that Wang Xiuying liked to eat when she was a child.

I remember when I was young, every year during the Chinese new year, my grandfather would kill the new year pig. Even if my cousins and cousins liked the pig kidney, it would eventually be sent by my uncle because Wang Xiuying liked to eat it.

Looking at this kidney, Wang Xiuying really wanted to run to Zaolin village to see her sick grandmother, and then rushed to her uncle's warm arms to cry, but she knew she couldn't.

If she was alone, she could arrive in Zaolin village in more than half an hour, but with the young Wang Xiucheng, Wang Xiuying could only be discouraged.

It's getting dark early in the mountains. Even if you start with Wang Xiucheng at this time, it should be dark in Zaolin village.

Although it is a way to keep Wang Xiucheng in Wangjia village, Wang Xiuying knows that it is absolutely infeasible.

Even if yu Zhumei didn't make trouble today, I'm afraid I can't convince Wang Xiucheng to leave her.

So between grandma, uncle and Wang Xiucheng, Wang Xiuying chose Wang Xiucheng without saying a word.

"Sister, there's a lot of meat today." Wang Xiucheng looked at the two pieces of meat and kidney in front of him and felt that the halazzi were about to flow out.

"Well, I'm sure you'll have enough today! I'll make up my noodles and wake up first, and then chop the meat from Miss Jin's house into minced meat." Wang Xiuying clapped her hands and made a decision.

On the way back, Miss Jin's meat was photographed on the ground by sister Yu Zhumei. Even if the meat left by my uncle is more suitable for wonton filling, I can only use Miss Jin's meat first today.

Although there is no refrigerator for the meat and kidney left by her uncle, Wang Xiuying still has a way to protect the meat and kidney.

When building this yard, in order to reduce Lin Yujuan's labor intensity, Wang Xing specially drilled a water well in the backyard.

In this way, we can solve the problems of draught, watering vegetables in the backyard, washing small things and using the water in our own well.

The biggest advantage of well water is that it is warm in winter and cool in summer. It is not cold to wash vegetables with just hit water in cold days. In summer, hang the rest of the food on the well wall in a bamboo basket and it won't rot at all in the evening.

Ice watermelon or jelly in summer is really a natural refrigerator. Ice watermelon and ice powder are not only cool but also ugly in your mouth, which is much better than previous refrigerators.

Wang Xiuying looked at the meat on her hand, thought about it, and cut more from the meat left by her uncle. Wang Xiucheng smiled and narrowed her eyes.

Put the excess meat and kidney in the bamboo basket. Wang Xiuying came to the well in the backyard and hung the bamboo basket on the wall of the well. Then she returned to the kitchen and began to chop stuffing with noodles.

Wang Xiucheng could have hung the basket. In the past, Wang Xiucheng also did such things when his parents were there.

But now Wang Xiuying really dare not let Wang Xiucheng do it alone. After all, he is still young and there is no adult around him. It is very dangerous to let him lie down by the well and hang the basket.

"Does Xiucheng want to learn from his sister?" Wang Xiuying saw that for so long, Wang Xiucheng was still wandering around. She couldn't help teasing. She poured the noodles into the basin and joked with a smile.

Wang Xiucheng blushed and felt embarrassed, but he still didn't mean to leave. He just hung his head and pulled a small foot around the corner of his clothes.

Wang Xiuying sighed secretly, shook her head and gently suggested, "it's still bright now. Why don't Xiucheng go to read the meeting book first, or carefully study the previous wrong homework to see if he really understands? If he doesn't understand, his sister will answer your questions. If he understands, he'd like to wonder why he did wrong at that time. Huh?"

This time, Wang Xiucheng acted quickly. While promising, he quickly went to the main room to bring his schoolbag and moved the small desk and bench that Zhang Qingshan had just made for him into the kitchen.

The child is really super insecure!

Although Wang Xiuying kept sighing in her heart, she didn't say anything against or blame. She just let Wang Xiucheng put the table and stool in the kitchen, wake up the noodles quickly, and then set about preparing the filling.

Wang Xiucheng enjoyed a wonton meal, and finally drank the soup in the bowl.

With Wang Xiucheng's good appetite, even Wang Xiuying, who didn't like wonton very much, ate a big bowl for the first time. This is about the most wonton she has eaten in her two lives.

When the brothers and sisters came to Zhang Baosheng's house with a round stomach, the men of the family came back. Not long ago, they were squatting in the yard, splashing and drinking batter.

Although Wang Xiuying's help has brought Zhangjia into contact with several restaurants and canteens in the town and county, the amount of food delivery has not yet increased, so Zhangjia's life is still very difficult.

"Xiuying and Xiucheng are coming. Come in and sit down. Have you had dinner?" Zhang Baosheng squatted at the gate of the hospital. Seeing Wang Xiuying pulling Wang Xiucheng from a distance, he quickly stood up and said hello.

"Uncle, please eat quickly. Don't be busy with us. We just ate it. Aunt Bo, this is my own wonton. When there are too many noodles, we pack more. Xiucheng and I can't eat so much. We brought some to taste fresh for Jiaming and Jiaxiu." Wang Xiuying shook her head at Zhang Baosheng and took Wang Xiucheng into the clean but crowded courtyard of Zhangjia, Directly hand over the sea bowl to Zhang boniang.

"Oh, Xiuying, how can this make? Take back the ice and put it on the well wall. You and Xiucheng will have breakfast tomorrow." Zhang's aunt refused to take it and pushed the bowl into Wang Xiuying's arms.

"Bo Niang, don't push it. It's almost falling to the ground. My sister has too many bags today. You see, my stomach is about to burst. My sister will keep it for breakfast tomorrow!" Wang Xiucheng suddenly raised one hand to hold the bowl they pushed around, and the other hand "banged" several times on her stomach. The crisp voice has unspeakable joy.

Look at Wang Xiuying's siblings, and then look at the grandsons and granddaughters of wonton. Zhang's aunt didn't refuse any more. She took the bowl and went directly into the kitchen, so that her daughter-in-law burned the fire, and put all the wonton in this big sea bowl into the pot, so that the whole family, old and young, tasted some meat.

Zhang's grandchildren are naturally the focus of care. Let alone several children eat whole meat wonton for the first time. Even adults at home eat whole meat wonton for the first time. They just feel delicious. Even their tongue will be swallowed by themselves.

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