Bo Sijing came to Yexiang restaurant with a curious heart. He stopped and looked carefully at the decoration style of the restaurant.

With carved beams and painted buildings on the roof and magic eaves and corners, the building is very exquisite. Compared with traditional restaurants, Yexiang building is more antique.

Chang Tianyou was dazed when he saw Bo Sijing. He directly took Bo Sijing to the second floor. "Big brother, I tell you, the most attractive thing in their family is the dishes. You must not be attracted by the appearance of the restaurant."

"You talked all the way to the present. I think you need to kill me today."

Chang Tianyou was embarrassed and smiled. As he opened the box, he invited Bo Sijing in. "Big brother, where are you talking about? I'm not such a person. What do you want to eat? This is their menu. I tell you that their family is very considerate. There are two words of recommendation on the characteristic menu, so you just choose the dishes of two words of recommendation."

Bo Sijing picked up the menu and was stunned when he saw the dish name. You don't know what the dish name is. The name is too antique.

Bo Sijing, who had seen the big scene, did not expect to be baffled by a small menu this time. He was determined not to lose face in front of Chang Tianyou.

Seeing that he hasn't had a dish for a long time, Chang Tianyou knows that Bo Sijing must not understand the menu. He can't help laughing.

"Hey, hey, don't you know what the menu says? So you don't dare to order for a long time?"

After being exposed by Chang Tianyou, Bo Sijing said unhappily, "it seems that you often come here and are so familiar with her dishes. Don't you have any ideas about this classmate?"

Chang Tianyou shouted wronged, "brother, can you stop talking nonsense? We are a pure friendship. Why do you think we are so unbearable? If I could fall in love with her, I would have talked about it long ago. What's the matter with Xiao Bo?"

After hearing this, the stone in Bo Sijing's heart was finally put down.

"Since you often come to this menu, let you order. I'll eat what you order." Bo Sijing looked at the headache list. He directly handed the menu to Chang Tianyou.

Although the price of Ye xianglou is relatively expensive, the weight is still very full. Chang Tianyou said to the waiter at one breath: "Jiuyang Scripture, lightness skills, floating on the water and ManJiang red. For the time being, these three are the only three. You can add them later."

The waiter tore off the order ticket and put it on the table. "Yes, sir, just a moment, please."

"Are you enough to order three dishes?" Bo Sijing was worried.

Chang Tianyou smiled at the corner of his lips, "don't worry. When you serve the dishes, you will know the weight of these three dishes, and we have an unlimited amount of rice. You don't know how to make rice, but every grain is green and white, and every grain is mellow."

Bo Sijing couldn't help but look at Chang Tianyou. "You like ye xianglou so much. I think the spokesman of Ye xianglou will lose a lot if he doesn't invite you."

"Big brother, how can you say that? You haven't tasted their dishes. When you serve them later, you'll know if their taste is what I said."

Bo Sijing was recommended so many dishes by Chang Tianyou all the way today. He was not hungry. Now his stomach began to growl.

Ye xianglou kitchen.

Ye Qingyan is very happy today. Although she didn't let Su Yunmeng fall down, her father must still be a little angry with Su Yunmeng.

As soon as the kitchen chefs saw Ye Qingyan coming, everyone greeted her very warmly.

"Qing Yan, why did you come to the kitchen today? I've seen the news today. We thought you wouldn't come. Did your father and stepmother..."

Before he finished speaking, manager Tao grabbed Xiaogang's ear. "Is it over? When talking to Ye Qingyan, everyone should pay attention to their identity. After all, they are the boss of Ye xianglou. Don't ask for news that shouldn't be asked."

Xiao Gang was taught a lesson by manager Tao. He didn't dare to talk any more. He ran to the pool to continue washing vegetables.

Ye Qingyan smiled bitterly, "Well, I know everyone is very gossip, but please don't put all your mind on those gossip news. I'm here today to have a simple meeting with you. From now on, I hope our employees can unite and develop our Yexiang building better and better, so that your welfare will be better and better."

The kitchen staff listened to what ye Qingyan said, and everyone looked at each other.

In the past, ye Qingyan never cheered and cheered her employees like this. As long as the hotel doesn't close down, as long as the hotel doesn't have any big things, it can operate.

Today's Ye Qingyan seems different from before.

Seeing that there was no response, ye Qingyan asked softly, "why don't you speak? What ideas can you say directly?"

Manager Tao came forward and asked, "Miss ye, what's the matter with you?"

"In the past, I was so relaxed with you that you felt that you were fooling around at work and fishing and drying nets for three days and two days. From now on, I will strictly control everyone in the restaurant. If you still want to fool around, I'm sorry, I'll invite you out."

Ye Qingyan's short words made the following people don't know what to say. However, many people think this is another way for the Ye family to rob property.

Manager Tao soon understood what ye Qingyan meant. He stood next to Ye Qingyan and tried his best to protect Ye Qingyan. "Did you hear that? Now we don't work quickly and do things quickly."

"Miss ye, shall we look around the hotel today?"

"No, are there any customers ordering Manjianghong? I just came to the kitchen to do Manjianghong today. You're busy with your business."

As soon as Xiao Gang heard Manjianghong, he hurried to Ye Qingyan, "boss Ye really has it. Look at the list just made by the customer. We still have time to do it now."

Ye Qingyan quickly went to the frying pan. She cleaned the small platoon and cooked it in the pan for 30 minutes. Gradually, the fragrance from the inside out filled the whole kitchen. Ye Qingyan discharged the cooked small into the bowl and pickled it for 20 minutes with one spoonful of cooking wine, one spoonful of raw soy sauce, half spoonful of old soy sauce and two spoonfuls of balsamic vinegar, although only half of the finished product was made, But the smell made people drool.

Xiaogang next to him swallowed his saliva. He suddenly found that cooking with Ye Qingyan was a kind of suffering. He couldn't eat it. The final finished product was for others. Alas!

Ye Qingyan washed the small platoon with water, fried it in an oil pan until it turned brown, fed it in a large pot, stewed it with white sugar, boiled it until it turned scorched red, and put it in a bowl.

In order to make the plate look good, ye Qingyan did not forget to add a little scallion, sesame and a little monosodium glutamate at the end.

"Done, Xiao Gang, help me bring this sweet and sour ribs to the guests."

Xiao Gang was still immersed in the smell of the kitchen air. He seemed to taste the dish himself. He was dull.

Ye Qingyan put a small piece of meat left at the bottom of the pot into his mouth to satisfy his greed.

Xiao Gang was stunned. "It's really delicious, boss Ye. I found that your craft is better than those chefs. It's also sweet and sour ribs. What you do is different."

Ye Qingyan said triumphantly, "of course. Outsiders don't know the ancestral craft. Please bring the dishes quickly. Don't let the customers wait."

Xiao Gang nodded. He believed that customers would be very satisfied with the sweet and sour ribs made by Ye Qingyan.

After waiting for a long time, Bo Sijing frowned when he saw that the food in Ye Xiang's restaurant was so slow. "The food in this restaurant is too slow. Although there are many people, the speed is really too slow to compliment."

Chang Tianyou said while eating the side dishes provided by Ye xianglou: "what are you anxious about? They can't eat hot tofu. I tell you, although they serve slowly, the quality of their home is very guaranteed. Can you guarantee that they have cleaned the dishes in other hotels?"

"It seems that the dishes in those hotels are not washed."

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