Rebirth in 60's:I have a carry-on space

A snake with more than one meter is cut into snake meat and cut into pieces. It is packed in Shau Kei, and its weight is quite large.

Li Jinfeng took some out alone and filled some of them with an open-ended porcelain bowl in Zhangjia. The rest was ready to be made for grandma Zhang and Zhang Xiaobao.

However, this time, she had to cook something delicious, and she had to use the things in the space. So Li Jinfeng told grandma Zhang and Zhang Xiaobao sweetly: "grandma Zhang, Xiaobao, I'll stew the snake meat later. I'm afraid the fragrance will spread out. You can guard the door for me. If anyone approaches, I'll hide the snake meat immediately."

Li Jinfeng found a very suitable reason.

Grandma Zhang and Zhang Xiaobao have no doubts.

In other words, they all trust Li Jinfeng, and they believe whatever Li Jinfeng says.

Two grandsons and grandsons went out to spy, and Li Jinfeng became a clever woman in the kitchen.

First, take out the green onion and ginger garlic from the space, cut into pieces, and put aside for standby.

Then wash the big iron pan, heat the pot, take the rapeseed oil from the space and pour it into the pot.

The smell of vegetable oil is very heavy. Fortunately, Li Jinfeng closed the door of the kitchen, and the smell is basically in the kitchen.

When the oil temperature reached 70%, Li Jinfeng poured the chopped scallion, ginger and garlic into the pot and fried it for a few times. All the leftovers were fished out with a leaky spoon and thrown back into the space again.

Then push the white Yingying snake meat into the iron pot. In an instant, the pot makes a few thorns, and Li Jinfeng starts to stir fry.

When the snake meat is moderate, she adds water to the pot, takes two pieces of pork skin from the space, and throws it into the pot, covers the pot cover, and stews slowly over a low heat.

At this time, the whole house, is the smell of snake meat.

Li Jinfeng thought for a moment and took out the bottle of Wang Zhihe stinky fermented bean curd that had been reused from the space, and spread it around the stove. In this way, the smell and the odor mixed together to cover up the smell of some snake meat.

Li Jinfeng is waiting for the snake meat to be stewed in the pot. On the other side, Granny Zhang and Zhang Xiaobao are also wary of looking around. If there is any disturbance, they will rush in at the first time to let Li Jinfeng put away the food.

The outside guard, inside the snake meat is also more stewed the better.

Half an hour later, Li Jinfeng opened the lid, pulled out the soft rotten pork skin stewed inside and threw it into the space.

There are many pots and pans in the space. They are used to put Li Jinfeng's fragmentary things. They don't occupy any space. They are in a hurry every time they do things. The space is very chaotic.

Li Jinfeng wants to find a place where there is no one. She will use her mind to sort the things in it. By the way, she can see how much material she has.

Careful calculation, how many years can you eat.

After cleaning up the kitchen, Li Jinfeng went outside to call grandma Zhang and Zhang Xiaobao.

As soon as she opened the door, a fragrance came out of the house, accompanied by the stench of sufu.

Zhang Xiaobao first smelled the smell of snake meat, almost greedily bit his tongue, and then smelled a pungent smell. He did not know whether to sniff the smell or to support his stomach to vomit in the corner of the wall.

Li Jinfeng came up to explain, "when I went back to the county, a grandmother gave me some smelly fermented beancurd. The taste was a bit pungent, but it was a good choice to cover up the fragrance. You go in and have a meal. This is the time when the production team is busy. "

Grandma Zhang nodded with understanding and quickly entered the kitchen. Zhang Xiaobao was no exception.

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