Rebirth in 60's:I have a carry-on space

Hotpot is a Yuanyang pot, the seasoning used to cook hotpot. It was brought back from Qingchuan by Lu Jianguo last time.

Time is tight, soup is too late to boil, Li Jinfeng with fresh pork and home dried bacon stewed in a pot.

Not to mention, stewed out of the taste, is also good, soup color white.

On the coal stove, there is an old Mandarin Duck iron pot.

One side is red and the other side is white.

In addition to potatoes and lotus root slices that are difficult to cook, they are put in first, followed by meat, mutton slices and pork slices.

Tuan Tuan's eyes were wide open, staring at the steaming hot pot in the pot and sniffing, "fragrant, mom!"

"Yes, it smells good! Tuan Tuan eats a leek box first. "

Li Jinfeng hands Tuan Tuan the leek box with the temperature dropping. He grabs it in his hand, gnawing and waiting for the meat in the pot.

Soon, the meat was cooked.

Lu Jianguo took a small bowl out of the plate.

"Mom, eat meat."

"Well, it's a little hot. Wait a little longer."

For adults, hotpot is to eat while it is hot, but for children, too hot temperature, will burn the tongue.

Lu Jianguo's first dish of meat was for Tuan Tuan. It was left aside to cool until the temperature was right. He gave it to Tuan, along with the cold skin and boiled pork slices with no thorns.

Still the same as before, a small bench, a person in the side to eat happily.

After leaving the regiment alone, Li Jinfeng and Lu Jianguo were free.

However, Lu Jianguo still gave Li Jinfeng a plate of meat.

Li Jinfeng is fond of spicy food, but she is still breast-feeding, so in all, she ate a piece of sliced meat cooked in a red oil pot, and the rest was taken out of the soup pot.

"I feel like this meal is a luxury!" Li Jinfeng could not help sighing as she chewed the mutton with full flavor.

This meal, put in her last life, is nothing.

But in this era when the personal monthly supply of meat is less than half a kilogram, it can be said that it is very good.

And leek box and cold skin are fine grains, in the outside, can not be found at all.

Lu Jianguo listened to Li Jinfeng's words. As soon as he was ready to speak, he heard Li Jinfeng open his mouth again, "but luxury also needs to be eaten. Eating into the stomach is one's own."

Lu Jianguo suddenly had a brilliant smile on his face.

He kept putting meat slices into Li Jinfeng's bowl. After a while, Li Jinfeng's bowl became a hill.

"That's enough. There's too much meat. I'll have some vegetarian food!"

Li Jinfeng ate slowly and accompanied Lu Jianguo intentionally or unintentionally.

This meal, two people eat late at night.

He also fed two small ones once, and then Tuan Tuan. After he had eaten and drunk enough, he asked Li Jinfeng to wash him and then went to bed.

……

After five days' rest, Feng Dachun continued to work.

After Lu Jianguo sent Li Jinfeng to the state-owned factory, he also went to the unit.

When they parted, they were reluctant to part with each other.

I'm used to it, but it's like parting in life and death every time.

Li Jinfeng and other Lu Jianguo left, quietly wiped tears and took a rest before going to the unit.

We have to deal with Wang Dazhu's beating yesterday.

In addition to letting Wang Dazhu be responsible for the medical expenses as Li Jinfeng said yesterday, Zhou Guanghua, the director of the factory Committee, also gave other punishments, which were not serious, that is, Wang Dazhu was allowed to engage in the sanitation of the factory.

In addition, let him not go to the workshop below for a month.

In fact, it is convenient for Wang Dazhu.

Wang Dazhu is a half baked boy. He didn't learn anything from min Guangrong at the beginning. It was inexplicable for him to go to the workshop below, which would only cause trouble.

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