Rebirth in 60's:I have a carry-on space

Because it is close to the sea, the table is basically full of seafood.

Crab, octopus, conch, clam, oyster, and sea fish.

Most of them are meat dishes. There is only one vegetable. It is stir fried shredded radish. The radish is not very fresh.

However, it can be understood that there are only two things that island lacks most, one is fresh water, the other is land.

Maybe these vegetables are transported by boat from other places. They will wither after a day or two.

Director Zheng: "we don't have anything else here. It's seafood. When you leave, you must bring more. "

On the island, seafood is especially cheap.

Pearl, too.

Pick up a clam shell on the beach and there will be pearls in it.

These things are not rare to the local people.

After the pearl factory opened, we began to pay a little attention to it because they began to spend money on it.

However, the purchase price is not high, so it is better to go to the sea to catch a net of fish, so in addition to the professional picking team, children also go to pick up clam shells, and then use the pearls inside to exchange for a few sugar.

A small number of seafood has a fishy smell. Jianshu is not used to eating it. Several times, she almost put down her chopsticks.

Li Jinfeng didn't notice at first. She liked seafood.

Whether it's steamed or braised, she loves it.

At the moment, I'm eating hard.

Xiao Bao suddenly asked Jian Shu, "is it uncomfortable?"

In front of director Zheng, Jian Shu was embarrassed to say that she couldn't stand the smell of seafood. After all, people worked hard to get these things out.

Not only do not charge them money, but also spend time with them.

If she said something bad, it would have hurt other people's hearts.

Jane Shu: "nothing, just Maybe I've been seasick for a long time

Listening to this, Li Jinfeng felt that something was wrong. At that time, Jane Shu was very happy.

No seasickness.

All of a sudden, she saw the seafood in Jian Shu's bowl, which hardly moved. She understood.

Li Jinfeng stood up: "director Zheng, where is your kitchen? Can I come over for a moment

Director Zheng: "what's the matter?"

"Nothing. I just thought of another way to eat seafood. I didn't have a chance to eat it before. I want to have a try this time."

Director Zheng immediately arranged for Li Jinfeng to go to the kitchen.

Li Jinfeng took a bowl, poured soy sauce, a little sugar, white vinegar, oil consumption, put the chopped ginger, garlic and scallion. Under the cover of the satchel, she took some mustard out and squeezed it into the mixed juice. After mixing, she took the bowl to the canteen.

"Jianshu, try this dip, another way to eat seafood, dip it in sauce!"

Lu Jianguo and Meimei, who had eaten Li Jinfeng's dip at home, also asked Li Jinfeng for a small dish.

At the beginning, Jian Shu just did what Li Jinfeng said.

As a result, a dip in the material, the smell of the sea has disappeared.

Eat in the mouth, there is a kind of unspeakable good!

Jian Shu smiles gratefully at Li Jinfeng. With this dip, she can eat seafood safely and boldly.

Director Zheng did not participate. He was a native of the island. He had eaten all the raw seafood, not to mention the cooked small things.

After dinner, director Zheng asked people to arrange a temporary residence for Li Jinfeng.

It's a local family. They have two rooms, one for themselves and the other for guests as they do now.

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