Rebirth in 60's:I have a carry-on space

Two of them flattered the business, and they did a great job.

By the time of dinner, the brotherhood had not been extinguished.

You help me with the dishes, and I help you with the dishes. Liu Heng's eyes are almost sour.

I want to be in the middle of two people.

"By the way, Xiaoheng, is the work going well?"

At the dinner table, Mr. Lu asked about Liu Heng's work.

Liu Heng: "very smooth!"

Liu Heng was an athlete before, and he didn't think about anything else.

Now, I've learned a lot.

And he still has time to play table tennis, but there are too few good opponents, unless he goes back to the national team to watch Yuanyuan and play against his teammates.

"Young people, work is inevitable. In case of any problem, please tell Jinfeng in time." Laozi.

"OK, grandfather Lu Zeng."

Mr. Lu's appetite is much less now. For a meal, he drinks a bowl of porridge or a bowl of soup.

Porridge is nothing new, rice porridge, millet porridge and so on. However, in the soup, sister e really gave up a lot of thought. For almost a week, the soup at home was not the same.

Eating in the Lu family is definitely a pleasure.

In addition, there are many children who rush for food. Even if it's just a bowl of simple soup, it's like a delicacy.

Full also want to write a movie, after dinner, went back to the room.

Li Jinfeng is also in charge of the company.

But the experience of her last life helped her a lot.

Even if it is a newly established company, she also has some skills, that is, there are too many trivial things to be able to achieve the company of later generations, with clear responsibilities and rights.

is still the two has the final say of Li Jinfeng and Qi He Sheng.

She is the general manager and Qi Hesheng is the vice president.

Besides, there is no higher position than the two of them.

It was late at night for Li Jinfeng to deal with the documents and come out.

I was going to go downstairs to have a drink, but I heard some children talking about what to do for supper.

There was a lot of food in the evening, but several children got together and soon became hungry.

Li Jinfeng: "or, barbecue?"

As soon as Li Jinfeng's voice rang out, several children were startled.

But when I heard the barbecue, my mouth was watering.

"Is that all right?" The circle is the first one that can't help it.

"Of course! There's not a barbecue rack in the utility room. Take it out! The meat I thawed at night didn't go into the freezer. "

In fact, Li Jinfeng did take mutton and streaky pork out of the space.

When it comes to cooking, several children are more excited than anyone else.

Take the barbecue slowly.

Li Jinfeng is preparing the ingredients in the kitchen.

She was the first to take out the meat. Other potato chips, vegetables and the like were all in the Lu family.

There are many people in the Lu family, and she knows that the Lu family will come these days, so there are many dishes to prepare.

The bamboo sticks for barbecue are always prepared at home, and the rest is about cutting and washing vegetables.

Children can't do anything else, but they can try to light a charcoal fire.

Li Jinfeng was afraid that the taste would be too strong, so she moved the barbecue to the yard.

Several people in the moonlight, busy with the barbecue.

When Li Jinfeng is ready to make a string, it will be an hour later.

The charcoal fire will be very prosperous again.

What cumin powder, chili noodles and so on, all ready to put aside.

Li Jinfeng used to barbecue first. After a while, the whole yard was filled with the smell of meat.

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