Rebirth in 60's:I have a carry-on space

Li Jinfeng is not a relative of Wang Dayong's family. If she wants to attend the wedding banquet, she is also in Su Dahua.

After telling Su Dahua that he would definitely attend Wang Dani's wedding banquet, Li Jinfeng returned to the Li family.

Li Jinfeng found out that all the people in the Li family, except topaz, had gone out to work.

Must be reluctant to part of the afternoon on such a waste of time, intend to earn a few points, earn a few points.

Topaz is picking vegetables on the plot.

Li's vegetables don't need to be exchanged for money. When they are getting old, they are picked and made into pickles or dried in the sun. When they are in winter, they are taken out to eat.

Like beans, they are made into sour beans and dried beans.

Radish is made into sauce radish, dried radish, put in earthenware pot, or clay jar.

Those preserved pickles can be preserved until March and April next year, which is the most difficult period of the year.

Li Jinfeng went into the garden, helped Huang Yu pull several big turnips and several large cabbage, and helped clean the turnips.

"Sister in law, what kind of radish are you going to make later? Sauce radish Li Jinfeng asked.

"Yes, pickled radish has been preserved for a long time, and can be eaten next year." Huang Yudao.

"I'll teach you how to make pickles, turnips and cabbage. It tastes sweet and sour, and it's guaranteed that it tastes different!" Li Jinfeng said.

"Good!" Topaz nodded heavily.

She always eats pickled radishes, but she is also a bit bored.

Li Jinfeng found a reason to go back to her room and took some pickled peppers from the space, including sugar, vinegar, pepper and salt.

Small red pepper Li family has, do not need Li Jinfeng from the space to take.

When Li Jinfeng explained the source of these things, he said that when he saw someone doing this in Jiangbei Province, all the things were bought from those people.

Huang Yu never doubted Li Jinfeng's words.

Li Jinfeng said, she did what she did. Two people worked hard together. They really made a jar of pickles and put them in a large earthenware pot of about eight Jin.

According to Li Jinfeng, it can be eaten early tomorrow morning.

Of course, the closer the time, the more delicious.

Huang Yu has never seen such a way to make pickles, and she is looking forward to pickles.

After busy with the vegetable garden, Li Jinfeng remembered that she had not been to Zhang Xiulan for a long time.

From the space took a bag of plum wrapped in brown paper, Li Jinfeng into Zhang Xiulan's room.

Zhang Xiulan's stomach is already very big. She is not able to move. But when Li Jinfeng enters, she still struggles to get up.

Li Jinfeng quickly went up and helped Zhang Xiulan, "Mom, you have such a big stomach, so you can have a good rest and don't have to get up!"

"Yes Zhang Xiulan nodded with a smile.

"By the way, Ma, here you are!" Li Jinfeng hands the plum wrapped in kraft paper to Zhang Xiulan.

"What is this?"

"Jiangbei bought some gadgets. Do you like it or not?"

After pregnancy, most of the pregnant women's tastes change.

Some like sour food, some like spicy food.

There's even talk about sour girls.

In this era, spicy things may be better. When cooking, put pepper on it.

Sour, hard to make.

It is vinegar for seasoning, which is not available to most people.

Zhang Xiulan opened the cloth bag and saw the moment of plum blossom, she couldn't help swallowing.

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