Rebirth in 60's:I have a carry-on space

Li Jinfeng stewed the chicken on the earthen pot. She was ready to ask Lu Jianguo when she would go to their new home, which is the courtyard. When she posted the Spring Festival couplets, Lu Jianguo had already returned and told her that the Spring Festival couplets had been posted.

Li Jinfeng simply wholeheartedly helped her cook.

The new year's dinner is ten dishes.

Braised fish, braised ribs, stewed chicken soup, mutton slices, and then fried meat with green pepper.

These five are meat dishes.

There are five left, one is stir fried lotus root slices, cabbage fried noodles, dry pot potato chips, shredded carrots, and stewed white radish.

These ten dishes have brought up the level of the new year's dinner. In this era, it can be called the hard dish among the hard dishes.

A table of people, around, looking at the delicious food, saliva DC.

But we can't eat it immediately. We have to offer sacrifices to our ancestors.

Of course, these things have to be done secretly.

It's time for everyone to eat the new year's dinner.

At the dining table, there were six people sitting in a chair.

The new year's dinner was full of greasy food and could hardly move.

However, every bowl of vegetables, there are left, the fish, is no one moved.

The old ancestor's "surplus every year" is not a joke.

When everyone put down their chopsticks, Li Jinfeng followed her sister and began to clean up.

All the food, all on the kitchen table, the next period of time, are eating these leftovers.

Wash the dishes, brush the pot, clean up the kitchen.

That doesn't mean there's nothing to do.

I'll steam steamed bread later to make dumplings for a large family in the evening.

Li Jinfeng also prepared some broad beans and chicken feet, ready to make orchid beans and lemon boneless chicken feet.

Things have to be different. What Li Jinfeng did first was to make dumpling stuffing.

Mushroom meat stuffing, cabbage meat stuffing, mutton, leek stuffing, leek meat stuffing, and vermicelli stuffing.

It took Li Jinfeng more than half an hour to mix the stuffing.

Then knead the dough, wake up, roll out the dumpling skin and make steamed bread.

She didn't let sister e help in the kitchen.

There are mainly some things that need to be used in the space, such as the seasoning for stuffing, the lemon with boneless chicken feet and the plastic film on it.

Li Jinfeng closed the kitchen door all afternoon.

It was five o'clock in the afternoon when she came out of the kitchen.

As soon as she came out, Lu Jianguo met her and helped her.

"Would you like to go back to your room and have a rest?" Lu Jianguo asked.

Li Jinfeng is really tired.

Don't say it's her. I'll be busy in the kitchen for five hours. I'll be tired.

"Good!" Li Jinfeng nodded.

"By the way, sister-in-law, boneless chicken feet can be eaten in a few hours. If you want to taste better, you can eat better tomorrow!" Li Jinfeng said.

Lu Mingfang drooled and nodded.

She especially likes to eat chicken feet made by Jinfeng. It's sour, spicy and sweet

As long as you think about it, Lu Mingfang can't help it.

Lu Jianguo helped Li Jinfeng back to his room to have a rest. He was afraid that Li Jinfeng would be cold. He first lay in the quilt for a while. After the heat in the quilt came up, he let Li Jinfeng sleep.

Help Li Jinfeng cover the quilt, check the doors and windows, and speak to her: "call you at 7:30 in the evening, and then we will eat dumplings together."

"Good!"

For two and a half hours, Li Jinfeng slept comfortably.

After waking up, Lu Jianguo helped her dress and shoes, and took her downstairs to eat dumplings.

www.readwn.com , the fastest update of the webnovel!