Rebirth in 60's:I have a carry-on space

Carefully carrying ginseng into the room.

Li Jinfeng blew out the candle and came out with a flashlight.

She couldn't help but open the wooden box again and looked at the ginseng in it. She felt that she didn't believe it.

From the space, she found a small wooden box and put a piece of red cloth on it.

He also took a pair of scissors and cut off three ginseng whiskers.

The rest of the ginseng, she put into the space.

This ginseng, Li Jinfeng, will never sell it for it is too precious.

As for the ginseng whiskers she took out alone, she was afraid that one day, when she was in a hurry, it would not be convenient to take it out.

In case the person who knows the goods sees her using it and asks, she will say that other people have given such a little, and it will be gone when it is used up. It will also save the people who are plotting against the scheme to think about it.

The three ginseng whiskers were also put into the space. Li Jinfeng watched as she started to cook delicious food for Lu Jianguo.

Chen Xiang will go to the unit after breakfast tomorrow. She can make delicious food and put it into the space. When she takes it out tomorrow, it will still be the temperature and the appearance. There will be no change at all.

Li Jinfeng is the first to clean up beef, she would like to make spiced beef, or the kind of toothpick.

Li Jinfeng cuts the beef into small pieces, pours in the soy sauce, soy sauce, sugar, cooking wine, ginger and onion, and then grasps and pinches them to marinate for more than 15-20 minutes.

After marinating, Li Jinfeng put it on the stove and fried it. When it was cooked, it was sprinkled with a layer of five spice powder.

Li Jinfeng secretly tasted one of the prepared toothpick beef. The taste was not so good. She took two iron lunch boxes from the space and put all the toothpick beef into the iron lunch box and put it into the space.

Then there is mutton. Li Jinfeng washed the mutton, cut it into pieces, put it into a pot, stew it on the stove, and do not need to put the extra things, just a little onion, ginger and salt.

The earthen pot for cooking mutton was put in the space by Li Jinfeng before. When Lu Jianguo was there, she couldn't take it out. Now all of them can be used.

Even if Lu Jianguo comes back, Li Jinfeng can be said to have come from the junk market.

Then he washed the pig's hooves and chopped them into pieces. The pig's hooves should be made into stewed pig's feet. Li Jinfeng looked at the quick chopped pig's hooves and felt that there was too little, so he added another one.

Two pig's hooves are marinated together. It's cold now and can last for several days.

Men also naturally like to eat meat, if not restrained, a meal of meat, can eat.

Although Lu Jianguo is not greedy for food, he will inevitably not be seen by his colleagues if he delivers something in the past. If he does, he will certainly eat along with him if he has a good relationship. In fact, there may not be many distributed to Lu Jianguo.

Because there is only one stove, Li Jinfeng has to take turns to make every dish. In addition, every dish is hard.

She had been busy living from night till dawn before it would be over.

She went to bed in a hurry. After less than two hours' sleep, she packed all the things she was going to bring to Lu Jianguo and went to Feng Dachun's house.

Li Jinfeng's timing was quite accurate. When she went, Chen Xiang was preparing to go to the unit. Originally, she wanted Feng Dachun to call her, but she came by herself.

"Brother Chen, it's hard for you!" Li Jinfeng Chong Chen xiangdao.

Chen Xiang shook his head, "nothing!"

Chen Xiang and Lu Jianguo went to work in a different way. He rode an old bicycle.

The bicycle was bought from the second-hand market, and Feng Dachun himself.

Although it's a bit shabby, it only costs 80 yuan and doesn't need bicycle rolls.

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