Rebirth of cute little foodie wife

Otherwise, Jing Hanfeng might throw him directly to the Borzoi brigade and have another special training. Thinking so, Qin Feng could not help but shiver“ Is it cold? " Jing Hanfeng glanced at Qin Feng lightly“ No, the air conditioner is on a bit... "Qin Feng smiles with a guilty heart. Jing Hanfeng glances at Qin Feng, then ignores him. Qiao Wanxi finished the call and went to the fruit stand to buy a mango. Why only buy one? Because she's allergic to mango. Then he went to the condiment store and bought some condiments that he needed. Qiao Wanxi went back to her apartment and prepared to cook. The first thing, of course, is to cook the rice with an electric cooker before cooking. First peeled yam, cleaned, diced, diced tofu, and then boiled in boiling water to remove the beany smell, and then cut a little garlic. Pour the oil into the pot, heat it up, stir fry the yam, add water, bring it to a boil, add tofu, salt, and pour a little fresh. After boiling, sprinkle with scallions and drizzle with sesame oil. Yam bean curd soup is ready. Qiao Wanxi carefully poured the soup into the thermos. When pouring the soup, he accidentally spilled a little on his hand. Qiao Wanxi was so hot that he rushed to wash the cold water. Fortunately, it was just red. It seemed that it was not a big problem, so he didn't pay attention to it. Carefully clean the perch that has been killed, cut it with a knife, then cut the shredded green onion and ginger, pour in the steamed fish, soy sauce, salt, pepper and a small amount of cooking wine, and marinate it. Then he began to peel the shrimp, remove the head and shell, and pick out the shrimp line. In fact, it would be more convenient to buy quick-frozen shrimp directly, but Qiao Wanxi thought that fresh shrimp would taste better. After peeling, chop the scallion and garlic into mud, add salt and a small amount of first-class delicacy, mix well, then pour a small amount of hot oil, mix well and set aside. Take out the towel gourd, peel, cut into sections, and then empty the middle of the towel gourd, fill the center of the towel gourd with the shrimp just mixed, put it on the plate, boil the water and steam it. During this period, take out the eggs, beat them into liquid, put in the sugar, beat them well, dissolve the sugar thoroughly, and then filter the egg through the filter. Take out a box of pure milk, pour it into the egg, mix well and set aside. About five minutes later, Qiao Wanxi turned off the fire, put a towel on her hand and took the loofah out of the steamer. Then filter the milk and egg liquid again, and slowly pour it into a stainless steel bento box. Cover with plastic wrap, prick a few small holes with toothpick and steam in a cold water pan. After cutting the diced mango, Qiao Wanxi thinks about it and finds out the dried fruit that Jing Hanfeng brought back to her yesterday. He takes a few almonds and diced mango and sets them aside. Take out the salted bass, put it on the plate, and spread the shredded onion and ginger. After steaming the stewed eggs with milk for 15 minutes, take out the pot, tear off the preservative film, garnish the diced mango and almonds, and cover the lunch box. Put the perch into the boiling water to steam. During this time, Qiao Wanxi washed the mushrooms and cut them into cross pieces. After about seven or eight minutes, turn off the steamer and let the bass continue to simmer in it. Take out the beef and cut it into thin slices. It took about five minutes. Qiao Wanxi put down her knife, took out the bass stewed in the steamer, burned some hot oil, and drenched the fish. A fragrance, immediately floated out, and then sprinkled with a little onion. Qiao Wan Xi couldn't help swallowing her saliva. If it wasn't for Jing Hanfeng, Qiao Wan Xi would have a piece of fish to eat first.