Rebirth of the evil daddy

Ye Chen was also taken aback when he saw Chen Si's cooking.

Subsequently, Li Wanrou served a few more dishes, including sweet and sour pork ribs, vinegared shredded potatoes, as well as kung pao chicken and Yiwei soup.

Actually, it's all home-cooked food.

But Ye Chen could see that Chen Si's cooking skills were really not blown.

For example, this hot and sour soup doesn't look like a trace of oiliness, it's just like water.

But there is an enticing aroma in the soup.

And this soup turned out to be made with chicken stock.

Ye Chen looked at the soup and asked curiously, "Old Chen, is this soup a boiling cabbage?"

Listening to Ye Chen's words, Chen Si was also stunned: "Ye Shao, do you still know this dish?" "

Actually, the boiling water cabbage Ye Chen ate it in his previous life.

The taste is very delicious.

At that time, it was also made by the descendants of a court cook.

But the color and fragrance are very different from those made by Chen Si.

Chen Si couldn't help but give Ye Chen a thumbs up.

"Ye Shao is really well-informed, and he has even eaten boiling cabbage, this dish is a very special dish in the palace banquet, chicken soup is actually made by boiling cabbage, the taste is very unique and delicious, it was the favorite soup of the Cixi Lafayette."

Ye Chen sat down, picked up his chopsticks and couldn't wait to sing.

He first picked up the pot wrapped meat on the table.

The chopsticks are clamped on top of the meat, and when they are clamped, they pull out long strands of sugar.

Ye Chen was also surprised, he didn't expect that Chen Si's cooking skills would be so exquisite.

The longer the silk, the more successful the dish will be.

And it's not that sticky feeling.

Chen Si looked at Ye Chen with a confident expression.

After Ye Chen picked it up, he took a bite.

Click.

Ye Chen felt that the moment the meat was bitten, a meaty aroma mixed with a sweet taste hit his taste buds.

It's like biting into a crunchy mille-feuille.

Crispy and crispy.

And, most importantly, the salty and sweet flavors in the mouth are intertwined, mixed with the aroma of meat, giving people an indescribable feeling.

Especially the moment he bit open, Ye Chen felt that the taste of the gravy was also wrapped in his mouth.

"It's delicious."

Ye Chen couldn't help but say.

He had also eaten pot wrapped meat before, and it was made by a five-star chef in Hong Kong City.

But that level is simply scum in front of Chen Si.

Ye Chen continued to chew, the more he chewed, the stronger the taste became, it was simply the most delicious pot meat Ye Chen had ever tasted.

"The taste of this pot of meat is really the best in the world, Lao Chen didn't expect your cooking skills to be so powerful."

Hearing Ye Chen's praise, Chen Si also laughed happily.

"Thank you Ye Shao for the compliment."

"By the way, Ye Shao, you can try a few other dishes."

Chen Si said a little impatiently.

While speaking, Chen Si still had some aftertaste in his eyes.

"Not to mention, my old man, I haven't cooked for a noble person for a long time, and this meal is the best meal he has made in more than 20 years."

Ye Chen nodded, with expectation in his eyes, and picked up shredded potatoes.

The knife work of this shredded potato is simply so awesome that it is cut like spider silk.

Although it is long and thin, it will not be easily pinched.

Ye Chen took a pair of chopsticks and put them in his mouth.

Click.

As the shredded potatoes are bitten off, a light aroma spreads in the mouth.

It was the first time Ye Chen had eaten such a crispy shredded potato.

This fragrance gives a very refreshing feeling.

Ye Chen couldn't help but give Chen Si a thumbs up.

Then there are sweet and sour pork ribs, sweet but not greasy, and the sweetness and aroma are intertwined, which is really a superb delicacy.

The rest of the dish is Kung Pao chicken, the mellow flavor of the chicken and the sauce are almost perfectly blended, and the taste is very delicious.

Li Wanrou originally wanted to lose weight, but she couldn't stop eating the dishes made by Chen Si.

"Lao Chen, your cooking skills are simply amazing." Li Wanrou was also amazed by Chen Si's cooking skills.

At this meal, Ye Chen and Li Wanrou ate a lot, and even had a feeling of unfinished.

Although in the future, it will be difficult for those big hotels to survive, but as long as your hotel has characteristics, it will still be very popular.

Ye Chen's eyes lit up and said to Chen Si: "Old Chen, if I say that I invest in opening a restaurant for you, what do you think?"

Chen Si listened to Ye Chen's words and was stunned for a moment: "Open a restaurant?" "

Well, your cooking skills, opening a restaurant will definitely be very popular."

Listening to Ye Chen's words, Chen Si was also overjoyed.

Although Chen Si likes antiques, he also likes to cook very much.

When he was wandering and was taken in by Ye Chen, in fact, he wanted to serve Ye Chen well and collect antiques for Ye Chen.

Ye Chen said with a smile: "How about I invest in this way and give you dry shares?"

Chen Si shook his head: "What's the use of asking for money when I'm old, if I can, I'll be a chef for you."

Ye Chen nodded: "Then it's decided, I'll find a location for you nearby, you will be responsible, you can do the decoration or something, and I will be responsible for the investment." "

Thank you, Ye Shao."

Chen Si was very moved.

In fact, he originally thought that he was in this courtyard for the rest of his life.

Unexpectedly, Ye Shao actually gave him the opportunity to open a restaurant.

Chen Si has always had a dream to carry forward his cooking skills, isn't this just an opportunity?

"By the way, Ye Shao, how about our restaurant called the Ye Family Restaurant?"

Ye Chen shook his head.

"This name is not atmospheric enough, didn't your master cook for the emperor before? Let's call it a palace restaurant. "

After all, this lot is right next to the Imperial City Roots.

With this name, it is very reminiscent of royalty.

People in Kyoto love face, so the name is sure to attract a lot of customers.

"Ye Shao, this name of yours is good, it is both atmospheric and emotional." Chen Si couldn't help but pat himself and said.

After leaving Kyoto, Li Wanrou returned to the company, and Ye Chen chose to go to the project site in the western suburbs.

The second phase of the project in the western suburbs is very hot, and as soon as the second phase starts, many people come to rush to book.

Sun Miaomiao also suggested to Ye Chen that he should subscribe after the opening, after all, the specific price can be ordered later.

But Ye Chen denied this plan.

Although this plan can return funds earlier, Ye Chen knows very well that there is no shortage of buyers in this geographical location.

Many of those who are in a hurry to subscribe now are scalpers.

These people don't just need it at all, they buy a house just to make a difference.

If the occupancy rate of a community is low, it will have a great impact on the reputation of the community.

After all, they still have three and four phases to develop.

And the reputation of a real estate is very important.

He would never do this kind of thing of throwing watermelons and picking up sesame seeds because of this little profit.

What Ye Chen has to do now is to whet the appetite of those users.

This time, Ye Chen chose to make an unannounced visit and did not tell Sun Miaomiao and Wu Yuan.

Ye Chen just wanted to see the real situation on the construction site.