Rebirth to 80s: I Just Want to Farm When I Have Space

Er Zhuang and Zhou Gang reluctantly moved the contents of the trunk into the kitchen.

Nagano Daisaku came out of the tea room and walked all the way to the kitchen. Seeing the things in the pool, I wondered what Xiang Jie was going to do.

Madam Nagano was also at a loss when she stood aside. Xiang Jie asked her to go out of the kitchen, but the kitchen is a woman's world, and Xiang Jie is a guest. How can she let the guests cook.

"I'll make you some food in my hometown. Zhou Gang will help. You can just wait outside. However, a large table may be needed."

In Japanese kitchens, there are everything from gas stoves, rice cookers, charcoal casseroles, etc.

Xiang Jie only needs to do what she wants. Looking at the various seafood on the ground, Zhou Gang was soaked and washed in a pool for later use.

She has already begun to change the knife for the potatoes she bought, cut the fresh beef into beef tenderloin, and set aside all kinds of spices.

Within an hour, the two of them had prepared all the dishes to be made.

Xiang Jie first put a cleaned old hen in the wok, put a large pot of water, remove the fishy seasoning, put the green onion and **** in it, and a little salt can be used on the second floor.

Then change the abalone to cut flowers, sea cucumber, scallops, razor clams and other things are ready.

When the chicken soup has boiled, switch to a casserole, simmering on charcoal fire, and after boiling again, take out half of the chicken soup, add half a bottle of rice wine, put the chicken soup aside, and make a separate dish.

Here we start to prepare beef tenderloin with black pepper, steamed crab, braised pork knuckle, garlic white meat, snap cucumber, vinegar cabbage...

The Nagano family already smelled the scent outside.

Takako curiously asked Er Zhuang what the eldest sister's best dishes are. The taste alone is much better than sashimi.

Erzhuang is well known, and his eldest sister knows it. Not to mention that he knows some cuisines from all over the world. Just the traditional cuisine of Daqingshan, then every dish is classic.

Especially for boiled fish, the last step is to pour the boiled hot oil on the chopped pepper, and the taste is the best.

It's been a long time since the eldest sister made the meal, Er Zhuang really missed it.

"Is it the same as oden?"

Da Lang can't wait to take a look in the kitchen. The delicious snack he had eaten was oden.

But his parents didn't let him eat too much, so he would secretly eat a few sticks when school was over.

"Oden? What is that."

Er Zhuang was curious, and Da Lang was just about to brag. After seeing his father's eyes, he suddenly said that he hadn't eaten it a few times, and he didn't know what it was.

When Xiang Jie said that he was about to serve the food, the people outside couldn't wait.

Takako and Yukiko cleared the table and put away the dishes and chopsticks before they went to the kitchen to help with the dishes.

All the people who filed out put the delicious food on the table.

Xiang Jie cooked a total of 16 dishes in more than three hours.

Pan-fried, fried, meat and vegetable sweet and spicy, hot and cold cuisine, that is everything.

The most powerful one is that the Buddha jumped over the wall. All the materials that Xiang Jie could find were placed inside.

The chicken soup of the old hen is the best, and it is resistant to cooking. The longer the chicken soup is boiled, the stronger the taste.

With the aroma of abalone, sea cucumber and other ingredients, the soup is definitely the highlight of the entire table.

The boiled fish that Erzhuang praised is also among them. Flaming red chopped peppers, topped with various sesame peppers, etc., topped with hot oil, it is a treat.

Nagano Dasaku knelt and sat opposite Xiangjie. It was the first time he had seen so many delicacies.

I thought that Japan's most famous sashimi was already delicious on earth, but he didn't expect that just smelling the food would make him salivate.

Da Lang and Xuezi can't wait, they are waiting for their father to issue an order to eat.

"Please have dinner. Thank you Ms. Xiang Jie for bringing us such a hearty meal."

As soon as Nagano's words came to an end, Da Lang had already begun to feast on.

Xiang Jie took the spoon and put some of the remaining warm chicken soup in the bowl for everyone.

Nagano Daisaku took it with respectful hands and took a sip with a spoon. The radiance in the eyes suddenly shined.

Is this chicken soup? How can it taste so rich. Compared with this chicken soup, the instant soup treasure bought in the supermarket is a world of difference.

Of course Xiang Jie would not say that she bought many of the ingredients in this chicken soup from Space.

Then there is a bowl of soup for one person and one bowl of Buddha jumping over the wall. There is rice wine in it, which is less for children, but the ingredients such as abalone are available to everyone.

Takako is on the side, struggling with the soft braised pork feet. Unexpectedly, the trotters can be made into such a delicious food.

Compared with Chang Yejia's eating style, Er Zhuang and Zhou Gang are more gentle.

These things are their home-cooked meals, delicious is delicious, but it won't make them feast on it to such an extent.

Da Lang's hands were the soup of pig's feet, he didn't care, sucking the soup from his fingers, and continued to fight the delicacy next to him.

16 dishes, plus a Buddha jumped over the wall and chicken soup, and finally all were on CD.

Zhou Gang sat on one side and frowned. This Japanese is rich if he is rich, and what he can eat is not good.

I really doubt that the matsutake they bought at a high price is just eaten raw? Or should I just grill it on a fire?

After he was full, Nagano once again expressed his gratitude to Jie.

Knowing that they are going back in the next few days, Nagano Dasaku asked Takako to learn a few dishes from Xiangjie. In the future, Erzhuang will be homesick and can cook it for him.

Before returning to China, Xiang Jie took her second brother, Zhou Gang and others to Tokyo.

According to memory, I found a few commercial districts in Tokyo that Xiang Jie knew about in the future.

In the end, an open space not too far from Ginza was selected. The negotiated price is indeed 4 thousand one square meter, and I bought 30 square meters, plus various taxes and fees, and spent a total of 130,000 US dollars.

Xiang Jie received the land deed and told her second brother that after the Matsutake's share was received, she would come here to buy a piece of land.

It's best to surround the Ginza area, whether it's a large or small one, just start when you are optimistic.

This task is the second item that Xiangjie explained to her second brother in Japan.

"Eldest sister, do you mean to buy land in the future?"

Tokyo is indeed much more prosperous than Toyama Prefecture, but this does not mean that they spend so much money on the land here, it is worth the money.

"I have made a decision on this matter. What you have to do in the future is to complete it as I said."

Xiang Jie didn't want to waste any more time, discussing this for her second brother.

The remaining money still exists in Xiang's account. The second brother's daily expenses can be withdrawn from the account, but the accounts must be clear.

Xiang Jie knew exactly what the money spent was used for.

"Sister, Mr. Nagano has already bought the ticket for us to return home."

Er Zhuang nodded in response to what the eldest sister said. When he came out in the morning, Mr. Nagano asked about when Xiang Jie would return home, so that he could buy the ticket in advance.

At this time tomorrow, they have already returned to the embrace of the motherland.

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