Rebirth's Entertainment Life/love Apartment's Entertainment Life

Seeing that it was four o'clock, the ingredients of the newly delivered two vans had been completely used up, and even the vat of cooking oil had bottomed out. At this time, Jindong originally wanted to continue to contact the supplier, but After picking up the phone, he hesitated.

"Ding Li, we are really tired, can we..." Jin Dong looked at Ding Li eagerly, the actor who is known for his tough guy and handsome uncle on the screen, actually began to beg Ding Li pitifully.

Ding Li smiled and said: "Okay, everyone has worked hard today. I see that I'll be here. Everyone packs up and goes back to the hotel after get off work. Have a good massage, and then treat yourself."

Everyone was overjoyed. At this time, Lei Jiayin and Li Xin walked to the door of the store and posted a sign saying "Sold out today, please be early tomorrow".

When the two of them came back, the diners around them began to complain one after another. The two of them rushed to apologize to the diners, then ran back to the back kitchen, with a mysterious smile on their faces, and said, "Hey, hey, guess what's next to you. The British Jinshi, what is it like now?"

Everyone came together and looked at the two of them eagerly, and the two said in unison: "The door is so arrogant! We have finally seen what it means to be left out in front of the door. The pommel horse is rare, no, no, it's really not that rare. It's as simple as having no one."

"Okay, let's not talk so much, go back to the hotel, take a good bath and massage, relax and talk at dinner later in the evening." Ding Li said.

Everyone happily went home, and when it was time for dinner, Ding Li smiled and said, "Actually, the reason why we suddenly became popular today is very simple.

As I said before, sharpening knives does not fail to chop wood. The so-called Manchu-Han Banquet and Bazhen Banquet are the culmination of thousands of years of cooking experience in China. According to the ancient method, various Chinese herbal medicines are used to refine seasonings. , you can let the other party be thrown out of a dozen streets.

And what I gave you before, those kitchen utensils that you think are strange, actually have a big effect.

As I said before, the Eight Treasures Banquet is divided into Eight Treasures of Mountain, Eight Treasures of Sea, Eight Treasures of Heaven and Eight Treasures of Grass, but the most important ones are Eight Treasures of Qi and Eight Treasures of Law.

The really important essence lies in the utensils and cooking techniques, but these techniques have been simplified by me, so you can easily learn them, and with my secret spices, it is easy to make up for the simplification. flaws in those techniques.

In this way, what we make is naturally delicious.On the first day, outsiders didn't know how delicious our food was just because we had just hit the sign, but on the second day, those who were already shocked by our food would bring us a lot of customer source.I finally understand now. "

Everyone nodded again and again: "I think in this case, we should be able to surpass them soon... By the way, have you calculated today's running account, and how much is it?"

Huo Qingxia smiled mysteriously: "Guess what?"

Everyone was stunned, looked at Huo Qingxia with breathless eyes, and saw Huo Qingxia put up five fingers: "Fifty thousand, a full fifty thousand!"

This number, if it is a big hotel or some high-end restaurant, may not be very much, but you must know that Tianfu Street can be regarded as a snack street. The ones that really open here are actually some very cheap shops.Take the price of mountain and river delicacies as an example, the average consumption per person is less than [-] yuan.

In this way, after a whole day, at least [-] people came to Shanhe Cuisine for dinner!

Li Xin covered her face: "My God, I actually ordered more than [-] meals today. Now that I think about it, I want to go on strike."

Jin Dong was also a little stunned: "Good guy, wouldn't it be easy for us to surpass each other in this way?"

Chapter nine hundred and seventy third waves again

"It's not easy, it's because we have surpassed each other." Sister Huo said with a smile: "The other party's running account was also reported today, one thousand sixteen."

"No, they were very popular yesterday." Lei Jiayin said, "Why did it suddenly become like this today."

"Would you still eat hamburgers if you had a full feast in front of you?" Ding Li said with a smile: 'That's why many competitors in the catering industry only dare to open stores near each other.

Because this is simply an abnormal zero-sum game, there is no tie, we eat, they have to watch, it's that simple. '

"Humph, I think I'll let these guys do it for a few days later." Di Lieba said: "Well, these British guys should have figured out a way to teach them a lesson, who made them so arrogant, Especially that Blake, this guy is a black Chinese professional!"

"That's right, I want to teach them a lesson!" Li Xin raised his hand and said, "I've decided that I won't go on strike tomorrow! Fight them to the end!"

"Kit to the end!" Everyone raised their glasses together.

Only Ding Li sat on the spot without moving, just smiled and said: "Okay, it's just a so-called bullshit British food, if people know, we opened a Chinese restaurant and won a small British restaurant. It's a shame to be happy like this."

"Hahaha, yes yes yes, it's funny when I think about it now, yes, I'll go to their store tomorrow to order a meal, I also want to see what they eat, fish and chips. , or look up at the stars." Jin Dong made a joke.

"Yes, yes, I also wonder how they made the more than [-] running water on the first day. We have been to Wales before to take a photo." Li Xin said: "It's cold, and it's sold on the street. It's the kind of balls fried with mashed potatoes mixed with lamb.

That thing, when I bite into it, I feel that the suet oil smears my throat. In addition, the weather is cold, so you eat slowly and let the cool wind blow. When you take the second bite, you must take a hard bite of the suet oil, which is disgusting. died. "

"And the super famous looking up at the starry sky, I have really seen it myself." Lei Jiayin also said: "The year before last, I followed a crew to film the location, and the good guy went to a manor, it was called a splendid manor, and the housekeeper was still that kind of thing. The one with the white wig.

The thief gentleman, the first mouth is a standard London accent, and there are many rules. After receiving it in the manor, the dining table is called a gorgeous, all kinds of food, high-end porcelain with gold rims, and there are messes everywhere.

As a result, I served a plate of star-gazing pie, my dear, such a thick pancake that was charred on the sides, and oil oozes out from the inside. Looking straight at it, a few salmon heads came up from below. On the spot, half of our crew was frightened and lost their appetite.

Later, everyone still called, and the takeaway from the Chinese restaurant was the solution to the problem of eating. "

"That's right, that thing is scary, but it's not as scary as I've ever seen." Jin Dong said: "Last year, we came here to promote the film festival. The organizer was a Scotsman and served us a famous local dish. It's called Carlisle Pork Dump.

My goodness do you know what that is?Say it to scare you to death, it's a big lump of black, put it on a plate, and the smell of the whole house is like a public toilet.

Later, the local people told us that this thing is to use the stomach bag of the sheep, and the barley grains soaked in water. Rosemary, put it in a pot and boil it with plain water.That is really called a white water for you to boil to death.

Later, when the organizer saw that we didn't even move our chopsticks, they laughed at us that we didn't understand the beauty of this thing. The dining knife was cut twice, and the smell was pungent. They even greeted us to let us eat together with the cheese slices, okay? Guys, this is called fighting odor with stench, fighting poison with poison. "

Everyone laughed, and finally, Ding Li raised his glass and said, "Okay, all of us have worked hard today, here I am thanking everyone on behalf of our Chinese cuisine, and then I want to say that everyone quickly pack up and get ready to sleep and rest. .What time is this, don't make trouble too long, go back to rest early!"

After that, everyone drank the cup and then went back to their rooms to rest.

On the second day, Ding Li and his party got up early again and rushed to Shanhe Cuisine. The situation here was similar to the previous day. Suddenly, there were many people waiting in line to eat Shanhe Cuisine.

However, when the business was just over ten o'clock that day, everyone was in high spirits, and suddenly, a few people in uniform broke in from the door.

"What are you doing? Trouble queuing for food." Jin Dong said.

At this time, Jin Dong also did make-up. The makeup artist made Jin Dong a big beard and added a corner post to the corner of his eyes, turning his sword eyebrows and star eyes into triangular eyes, even though Jin Dong is a well-known male star, At this time, these people were not recognized.

The person who took the lead was a fat man. The fat man looked at Jin Dong and smiled coldly: 'What are you doing?We're not here to eat, we're here to check, the Food Inspection Agency. '

Jin Dong was stunned for a moment. To be honest, he didn't usually deal with this group of people. After thinking about it, he said, "Is that so... Where do you want to check? Our hygiene here is all up to standard."

"The hygiene is up to standard? It doesn't mean that your shop is safe." Fatty said, "Someone reported that you added smoke and water to the food here, which made many people addicted to it. We are here to seal up your shop now!"

Hearing what Fatty said, Jin Dong's expression changed: "Wait!"