Rebirth's Entertainment Life/love Apartment's Entertainment Life

"That's right, it's him." Huo Qingxia said, "Otherwise you can't say that you can't look good. At the beginning, Chef Fang didn't look good, and he thought he was an ordinary tourist. He didn't expect him to be the executive chef of a five-star hotel. He's amazing. ."

At this moment, the door of the banquet hall was pushed open, and Ding Li soon saw a person walk in. This person was wearing a straight chef's uniform, walking towards Ding Li, holding a wine glass in his hand, and said to Ding Li loudly: " Mr. Ding, you are my reborn parents, I respect you for this cup!"

Ding Li raised his glass with a smile: "Forgot what I told you back then?"

Ding Li's meaning is actually very clear. At the time when the two met, Ding Li personally treated Fang Yaozu's illness. Later, when Fang Yaozu was cured, Ding Li once warned Fang Yaozu that no matter what, he must strictly abstain from drinking in the future, or else he will stop drinking. When he got sick the next time, even the gods couldn't save him.

Fang Yaozu chuckled: "Mr. Ding, I always remember your advice, don't worry, the water in my cup today is water."

Ding Li chuckled: "Then you come to toast me and drink water yourself, it's too boring."

This Fang Yaozu is a somewhat dull and honest man. When Ding Li said this, he didn't know what to do, Ding Li smiled: "Okay, Chef Fang, I'm joking with you, you can use water instead of wine. , let's have a drink."

The two touched a cup, Fang Yaozu waved to the person at the door, and soon two people walked in with what looked like a quaint black wine jar.

Ding Li was taken aback: 'Chef Fang, what is this? '

Chapter nine hundred and seventy-eight of the gift of one hundred and seventy years

"This is a gift I gave to Mr. Ding." Fang Yaozu said, "It's a good thing in here."

Ding Li became curious, Fang Yaozu waved to the two people on the opposite side, the two people stepped back, and put the jar on a small table, Fang Yaozu walked to the jar, and took out a very delicate looking small from his pocket. The hammer knocked twice against the scout's mud seal.

The mud seal above was quickly broken. Fang Yaozu carefully held the mud block above with his hands and cleaned it up, revealing the black hole of the jar.

Ding Li came over at this time, and all of a sudden, he smelled a refreshing fragrance, which was very refreshing, which made all limbs and bones penetrate through.

Ding Li was surprised: "Chef Fang, what is this?"

"One hundred and seventy years old wine paste." Fang Yaozu said proudly.

Hearing Fang Yaozu's words, other laymen didn't have much reaction, but people who had seen the world like Huo Qingxia, Jin Dong, etc., all looked extremely shocked.

One hundred and seventy years old wine paste, what a concept!In other words, this jar of wine ointment has actually been brewed since the Daoguang period. In other words, when this jar of wine ointment was buried deep underground, the Empress Dowager Cixi was at most three or four years old.

Thinking of this, Ding Li hurriedly walked to the wine jar. At this time, Chef Fang respectfully handed over a spoon. Ding Li took a deep breath, closed his eyes, and gently probed into the wine jar with the spoon, slowly Stir a bit, and then slowly lift the spoon upright.

At this time, everyone saw that the wine ointment was crystal clear, emitting a slightly emerald light under the light. When the spoon was lifted upright, from the tip of the spoon, like the texture of honey, slowly towards the It slid down, but it persisted for a long time. The distance from the tip of the spoon to the surface of the liquid was ten centimeters, and it was pulled into a thread.

Finally, Ding Li took a deep breath: "Bring a glass of water!"

Xiao Zhao hurried over, found a clean cup, brought a glass of pure water, and Ding Li tapped lightly on the mouth of the jar with a spoon, trying to shake off the remaining wine paste on it.

In the end, there was only a trace of wine ointment left on the tip of the spoon, and Ding Li put the tip of the spoon, which looked clean, in the water glass, turned it clockwise twice, and then guessed it. come out.

At this time, Ding Li picked up the water glass, no, no, no, strictly speaking, this is no longer a water glass, but a wine glass in the absolute sense.

The liquid in the wine glass is no longer bland and odorless pure water. If you smell it, you know that it has become a glass of fascinating wine.

Ding Li closed his eyes, opened his mouth and tasted it lightly. After ten seconds, he put down the cup and opened his eyes.

"Chef Fang, I can't ask for this wine paste." Ding Li said, "This gift is too expensive. I feel uneasy about accepting such an expensive back room."

"Mr. Ding, please listen to me." Fang Yaozu said, "Do you want to know the origin of this wine paste?"

Ding Li smiled slightly: "Okay, Ding Li likes to listen to stories the most. If Chef Fang is interested in telling it, I will naturally be interested in listening to it."

"Back then, my ancestors were also the number one person in the imperial kitchen." Chef Fang said, "In the early years, my great-great-grandfather was the number one chef in the Northern School Bazhenliu.

Later, when he returned to his hometown and returned to our land in Nanyue, he was without any possessions.

You must know that when his old man came to Beijing that year, it was a lot of attention. Everyone knows that when he was on duty in the imperial kitchen, and after he returned home after retiring, he had to move home with a small seat of gold and silver.

But my great-great-grandfather just brought back two pitch-black jars. The jars were kept at home. At that time, my great-great-grandmother complained, but the great-great-grandfather just laughed and said nothing.

Sure enough, three years later, my great-great-grandfather made a fortune with these two days of wine ointment, and at that time, the age of these two jars of wine ointment was only less than forty years. "

Ding Li did the math, so that year, his great-great-grandfather returned home with wine ointment at the end of the [-]th century.

"At that time, my great-great-grandfather just opened a jar of wine ointment, and based on this jar of wine ointment, he opened a wine shop and restaurant in our hometown, because the wine ointment can not only be used to make wine, but also used for drinking after blending. Used for cooking.

The dishes cooked with wine ointment have excellent taste, which created our family's reputation in the land of southern Guangdong at that time.

That jar of wine ointment has been passed down from generation to generation. In my generation, the wine ointment has become more and more pure, and the amount of each time has become less and less. Until now, there are still nearly one-third of the remaining. . "

Chef Fang didn't lie. The amount of wine ointment was actually very small. Just took the spoon that Ding Li threw clean. Strictly speaking, the wine ointment on it was very small, but it was soaked in the water glass and instantly In between, a glass of water was turned into a wine with a strong taste.

This is also related to the production method of the wine paste. It is necessary to choose the freshly brewed, top-quality bamboo leaf green, add various spices, add rice milk with kaolin, stir into mud and seal it, and then bury it in the ground.

The location of this deep burial is also very particular. If the weather is good and the rain is good and the four seasons are like spring, it will take seven or eight years to make it happen. In these seven or eight years, whenever there is a drought or flood, this Even the wine ointment is useless.

It was not easy to make this wine ointment back then, but they not only made it this time, but even preserved it for more than [-] years. How precious this wine ointment is now and how pure it is, then As you can imagine.

"Go on, Chef Fang." Ding Li said.

"It looks like this is a treasure, but in fact, this wine ointment has become a burden for me." Fang Yaozu said: "Most of the cooking techniques left by my ancestors are related to this wine ointment, so I Over the years, I have been studying the usage of these two jars of old wine ointment.

However, after a long time and contact with the extremely high-purity wine ointment for a long time, my body will gradually be unable to bear it. "

Ding Li suddenly realized: "No wonder I saw that you were addicted to alcohol, but when I asked you if you were drinking, you did deny it.

Now think about it, you are indeed not an alcoholic, but when you were doing cooking research, you had been in contact with this extremely pure wine paste for too long. "

"Yes, in fact, the previous generations of our family were all in their fifties and lost their sense of taste." Fang Yaozu said, "So when my ancestor passed away, I once said it."

Chapter nine hundred and seventy-ninth sword gift to the hero

"The so-called heavy weapon is difficult to hold, with the ability of our Fang family's descendants, it may not be able to control these wine ointments. Therefore, if we can find someone who can control this treasure in the future, we will give this wine ointment.