Reborn as a chef god in Japan

Xiao Cheng, who didn’t know at all that Xue Che Erina’s first starter, was in the water chat group.

Most people already thought that Xiao Cheng had given up at this time, and sighed in their hearts for this genius who was about to fall like a shooting star, and then looked at Seiichiro Takahashi’s cooking!

Although white hair Cinderella beef is one of the common fantasy ingredients, it must also be an ingredient that can only be cooked by a special chef.

If you want to eat dishes cooked with fantasy ingredients, you basically need to make a reservation, and those famous special chefs almost always have a reservation for a whole year!

And now, Seiichiro Takahashi’s cooking fantasy ingredients on the spot has naturally attracted the attention of many people!

“Although the white hair Cinderella beef is only a replenishment grade and ingredients, it is very difficult to cook the white hair Cinderella beef well, because the meat of the white hair Cinderella beef is very hard!”

Seiichiro Takahashi said as if he was cooking.

“The meat quality of white hair Cinderella beef seems to be meaty, but it is completely resistant to bullets, so the first step in cooking white hair Cinderella beef is to make white hair Cinderella beef soft!”

Taking out a pine hammer, Seiichiro Takahashi struck the white-haired Cinderella beef spread flat on the kitchen counter, and with the dull sound of the knock, Xiao Cheng was also attracted to it!

“Hey, if this Chef Takahashi is not a chef, he won’t worry about starving to death if he goes to crush a big stone in his chest instead!”

Burst!!!

The people at the scene, including those who watched the live broadcast, subconsciously burst out laughing, and the chest was crushed with a stone? Lose what you think to come out!

Boom!

The pine hammer knocked on the white hair Cinderella beef, and Seiichiro Takahashi obviously heard Xiao Cheng’s words!

His face sank and looked at Xiao Cheng, but he didn’t do anything verbal battle!

“Knocking soft white hair Cinderella beef is not using brute force, but the use of ingenuity, through the pine hammer to hit the white hair Cinderella beef, the use of ingenuity to break the fiber of the white hair Cinderella beef, this way the white hair Cinderella beef will be more tender, the taste will be better!”

“Awesome, awesome, this is worthy of Chef Takahashi!”

Xiao Cheng clapped his hands as if he had seen some wonderful performance!

Suddenly, everyone present looked at Xiao Cheng speechlessly, big guy, you are eating halberds, not showing you acrobatic performances.

As a monkey, Seiichiro Takahashi’s mood was originally because Xiao Cheng’s chest was not good for breaking stones, and now, the sound of applause was almost like a slap in the face, and it was pumped on his old face!

However, as a veteran chef, Seiichiro Takahashi naturally did not affect his cooking because of this look, and took out a vacuum packaging bag, and Seiichiro Takahashi put the white hair Cinderella beef that had completed the first step into a vacuum packaging bag!

Seiichiro Takahashi uses a sous-vide cooking method.

The so-called vacuum low-temperature cooking is to vacuum the food packaging, and then put it into a stirring constant temperature water bath to cook the food at a low temperature of about 65 degrees.

The advantage of this is that sous-vide cooking can retain the original taste of food to the highest extent, and retain the original color of food, and can also retain the nutrients of food and enhance the taste of meat food!

And while Seiichiro Takahashi was cooking, Xiao Cheng’s rice was also steamed!

After extinguishing the fire, Xiao Cheng took out the steamed rice and put it aside to cool.

“What the hell is he going to do!”

Above the audience, Erinai frowned and looked at Xiao Cheng!

Similarly, people watching live broadcasts in some places also can’t understand what Xiao Cheng wants to do?

After removing the koshi, Xiao Cheng began to continue cooking!

After taking two eggs, Xiao Cheng began to beat the egg liquid.

Those people looked at Xiao Cheng’s behavior, with a confused face, is this big guy planning to really make egg fried rice?

However, things are really just like Xiao Cheng said, he plans to make egg fried rice!

Groove !!!

In an instant, the barrage on the mobile phone that Xiao Cheng put aside completely overwhelmed the picture, and all the above were barrages!

However, Xiao Cheng did not go to see the barrage, but concentrated on cooking!

Yes, it’s cooking, golden egg fried rice.

Put the egg mixture in the pan, stir quickly, stir until half cooked, and then add the rice!

Stir-frying the rice grain by grain, Xiao Cheng constantly and quickly turned the pot, and the water vapor quickly evaporated from the pot!

“What’s going on!!!

Looking at the mist-like water vapor above the iron pot held by Xiao Cheng, someone couldn’t help but exclaim!

“That’s the extra moisture in the rice, the reason why egg fried rice is used overnight rice is because the overnight rice moisture is relatively small, and the rice grains will become hard, easy to spread out when stir-frying, and in the process of fried rice, it is easier to hang oil and egg flowers!” And now, Ah Cheng is controlling the heat to evaporate the water in the egg fried rice, so that the freshly steamed rice can achieve the effect of overnight rice! ”