Reborn Dad, I Got Rich From Selling Tea Eggs

This is Jiang Ci and the children's first visit to a western restaurant.

No matter how you say it, Shanghai is a big city. The economy here is basically one of the most developed cities. Various restaurants and catering industries are also quite developed.

Compared with their town, the interior decoration style of the western restaurant can be said to be a heaven and a place, quite modern.

The two little milk babies sat on the seats, raised their forks, and looked around. After the food was served, Jiang Ci ate a mouthful of steak, and his expression was not very surprised.

"Husband, although the western restaurant is very high-end, it doesn't taste particularly delicious. The beef is made like this. It's better to chop it up and fry it with broccoli or something." Her mouth was spoiled by Lin Jue.

Ordinary food couldn't enter her mouth at all, and it tasted bland.

Lin Jue brought the children's steaks with a smile, cut them into small pieces, put them back, and said, "I've eaten them before, and the steaks have reached this level, which is actually quite good. I guess you are not used to Western food." smell."

"It's possible. But, my husband, there is no western restaurant in our town. When did you eat steak?" Jiang Ci asked cautiously.

Lin Jue was dumbfounded by his wife's question, can he say that he ate it in a dream?

Before his rebirth, he also went to many western restaurants for dinner. It can be said that no matter whether it is western food or Chinese food, he can tell the truth.

It was too simple for a chef like him with 20 years of cooking experience.

Lin Jue smiled, barely perfunctory, but fortunately Jiang Ci did not continue to ask.

Wang Fugui tasted it happily, and said: "The Taoyuan run by Mr. Lin is said to be quite lively. But I haven't tasted it yet. When I am free, I will take the chef in my shop to taste it." Taste, learn from the scriptures."

"You are welcome to come anytime you want. However, the skills of my restaurant can't be taught to you casually. If you want to taste my food, it will be easier. I will go to the hotel and borrow a kitchen for you. Your dad cooks some lettuce." Lin Jue already had an idea.

Before he left Jinlong Village this time, he deliberately cleared out a field in the space and planted various common vegetables and fruits.

There are also a variety of medicinal materials, etc.

Wait, even if he leaves Jinlong Village in the future, he will still have a portable space where he can obtain fruits and vegetables.

Wang Fugui heard that he was going to cook for his father himself, and he felt a little sorry, "This is too much trouble for you. I was already embarrassed to ask you to come and treat my illness, but I also asked you to cook for my father." ..."

Lin Jue waved his hand and quickly asked him to stop, "Don't worry so much. I did this to make my acupuncture treatment better. Earning you 1.5 million is not so easy, so naturally you have to be more careful."

"Mr. Lin, he is the most conscientious and talented person I have ever met. It is my blessing and my father's blessing to meet a genius doctor like you." He only resented why he didn't meet Lin Jue sooner. .

If he had met Lin Jue, a miraculous doctor who can bring people back to life a few years earlier, his father would not have had to suffer so much.

Their family will not spend a lot of money because of this disease.

After they finished their meal and left the western restaurant, Wang Fugui followed them to the hotel, successfully negotiated with the manager, and borrowed the hotel's kitchen.

It just so happened that it was almost past meal time, and the interior of the kitchen was relatively quiet, with several chefs and staff members cleaning up.

Lin Jue pretended to go out to buy fresh ingredients, but actually found an empty place and entered the space.

At present, the space has been transformed into several uniform plain farms by him, divided into different areas, and planted with different vegetables, fruits, and medicinal materials.

He has also prepared a pasture, and plans to introduce some animals for stocking in the later stage. In the space, they can only be stocked in the prairie and let them grow by themselves.

In the space, the animals grew too fast, and he was usually too busy outside, so naturally he couldn't come here often to feed and add grass to them. m.x.com

The only way to use stocking is to let them fend for themselves.

After picking some fresh Chinese cabbage, eggplant, angelica, wolfberry, ginseng and other crops, he also deliberately went to the spring pond to catch a big soft-shelled turtle that had been stocked here before.

The wild big turtle was in the spring water, relying on the small fish he put here to maintain life, and it survived tenaciously.

It's just that due to the lack of food, the individual did not grow much, but the color changed dramatically

.

The turtle, which was originally earth black, turned into pure white after being raised in the space for a period of time.

This color is snow white and snow white, even the shell of the soft-shelled turtle is completely white.

"This soft-shelled turtle has developed albinism? It looks alive and kicking, but I don't know if it can be eaten?"

Lin Jue was somewhat apprehensive. Although he was not sure whether this thing could be eaten, he still decided to take it home and cook it.

The soft-shelled turtles raised in Lingquan water should not cause any problems.

If it has the effect of great tonic, giving it to a patient like Wang Youqian who is paralyzed in bed and lacks energy and blood, it will definitely be in the state of filling the car with gas, and it will be crazy.

He left the space, hurried back to the hotel kitchen.

Wang Fugui and the others were still waiting here patiently. Seeing that he brought back an albino turtle, many chefs surrounded Lin Jue curiously. m.x.com

"It's the first time I've seen a white turtle! It's definitely expensive."

"This soft-shelled turtle looks wild, and it's a rare albino. You must have spent a lot of money to buy it, right? This one weighs nearly seven catties, so it costs at least five hundred yuan, right?"

"How does this special soft-shelled turtle taste like? If you can taste it, you will definitely have no regrets in your life."

The chefs heard that Lin Jue is a great chef, and Wang Fugui was there, and they almost blew him up.

As a result, they are now extremely curious about Lin Jue.

All gathered around the stove to watch how he cooks.

Lin Jue has no stage fright at all. He has also been a chef for many years in the past. It is too easy to perform cooking skills in front of others.

Raising the kitchen knife, Ka Ka Ka, the operation was as fierce as a tiger, and the chefs were dumbfounded.

This little chef looks young, but this knife skill can only be done by a veteran chef of at least twenty years.

It's really crisp and neat, killing turtles without blinking an eye.

Soon, the smell of soft-shelled turtle soup spread in the hotel kitchen.

He put a lot of medicinal herbs in the soup, resulting in a pleasant smell of medicinal herbs in the delicious soft-shelled turtle soup, which made the mouth water when it smelled it.

The chefs couldn't hold back their cravings, and started eating with boxed lunches, while staring at the stewed turtle soup on the stove, their eyes glowing green.