Reborn Dad, I Got Rich From Selling Tea Eggs

Lin Jue smiled happily when she saw "the scheme succeeded", and hurriedly took out 500 yuan and stuffed it into the uncle's hand. Biqu library

Wang Youde also found an original gift bag for him to put it in.

Two bags of heavy gifts, just look at them!

Lin Jue left after shopping, and the uncle specially sent him to the door.

"Go back, boy, remember to talk to your parents! Don't start arguing again then." Wang Youde urged earnestly.

"Don't worry, Uncle! Next time I pick thorn fruit, I'll send some to your house too! Thank you for your help today." Lin Jue thanked.

Wang Youde nodded and said: "Okay, you have a conscience!"

After saying goodbye to her uncle, before returning home, Lin Jue went to the market to buy some materials for making rice dumplings for the Dragon Boat Festival.

I bought a lot of glutinous rice, pork belly, salted duck eggs, red beans, shrimps, shiitake mushrooms, etc., and returned home with big and small bags.

When entering the room, Jiang Ci was still entertaining customers.

After he put down his things, he went to help her. He was busy until six o'clock in the afternoon, and they finally took a rest.

A total of more than 1,400 eggs were sold today, and the sales volume was indeed slightly lower than yesterday.

After Jiang Ci counted the money correctly, she went to the kitchen and found that Lin Jue had bought a lot of good things.

There are so many materials for making zongzi, a whole seven catties of glutinous rice, if all made into zongzi, it can be eaten for a month or two in the refrigerator!

Next to it, there are two bottles of wine and cigarettes.

She doesn't know the brand, but just looking at the packaging, it looks high-end, grand, and high-end, and it must have cost a lot of money.

When Lin Jue was cooking in the kitchen, Jiang Ci walked over and told him.

"Husband, you bought too many things. You must have spent a lot of money, right?" Jiang Ci was still a little afraid of Lin Jue spending money randomly.

In the past, every time he was paid and got the money, he liked to spend it on the gambling table.

Although he has quit these bad habits now, Jiang Ci is still afraid, he has the habit of spending money lavishly.

Men, sometimes they always do some behaviors of slapping their swollen faces to pretend to be fat.

But "family failure is all due to extravagance", Jiang Ci's thoughts are still diligent and thrifty.

Lin Jue understood his wife's implication, and immediately took out a small note from his pocket, which he had written in advance.

The various expense items above are clearly written!

"Honey, let me tell you something. My uncle only charged me five hundred yuan for two bottles of wine and two cigarettes. Although this Moutai wine is expensive, it becomes more valuable the more it is kept. After ten or twenty years, it can Up to tens of thousands!" Lin Jue told her seriously.

Jiang Ci smiled when she heard this, she didn't understand what Moutai was about.

But she didn't expect that Lin Jue had written the bill in advance.

It seemed that he would have arrived long ago, and she would have asked this question.

This man looks rough on the outside, but he is quite delicate on the inside.

Anyway, she knew Lin Jue didn't have to spend a lot of money, and she bought these gifts to apologize to her parents, so it was worth the five hundred yuan.

After talking with his wife, Lin Jue went out to collect all the spices from the yard.

The star anise can be used when it is 70% to 80% dry.

He is going to cook "Hillbilly Braised Chicken" tonight!

Try using the spices poured out of the spring water to make delicious stewed chicken!

The hillbilly stewed eggs were actually a well-known dish before Lin Jue was reborn, and the hillbilly

Braised chicken is a new dish extended from this famous dish.

The production method is actually very simple.

Lin Jue was at the market just now and bought two slaughtered free-range chickens.

Clean the chicken first, put it in hot water, boil it over high heat and remove it.

Then put the rock sugar in the pot, pour a little oil, and after the rock sugar melts, it will slowly change color to dark red. This step is called "fried sugar color"!

Pour the sugar water into the brine to color the stewed vegetables.

The skin of the stewed meat will be more oily and smooth, and it looks full of appetite!

Pour water into a large pot, add the fried sugar water, add onion ginger, cinnamon bark, tangerine peel, star anise, pepper, bay leaf, grass fruit, fennel, white cardamom, etc., then add light soy sauce and dark soy sauce.

After the fire boils, you can put two chickens into the pot together!

Simmer on low heat for about an hour to fully absorb the flavors!

As the cooking time gets longer and longer, the flavor of the spices in the pot begins to gradually diffuse out!

The whole kitchen began to waft this delightful aroma of stewed meat!

Jiang Ci was at the door, chatting with her neighbor Liu Cuihua across the door, and settled her fifteen yuan wages for today.

After receiving the money, Liu Cuihua burst into a smile, and was about to say something thankful, but at this moment, she smelled the aroma wafting from the kitchen of Lin Jue's house!

This scent immediately brightened her eyes.

"Smells so good! Little Jiang, what new dish is Lin Jue studying again? This taste, is it braised pork?" Liu Cuihua stared straight at her eyes.

I can't wait to rush to his kitchen to have a look!

With this aroma, even if you can't eat a bite of meat, you can pour some stewed soup for her, and you can eat two more bowls of rice when you go back!

Jiang Ci didn't know what Lin Jue was cooking up, but the aroma of the dishes he cooked this time was indeed much higher than before.

The smell whets the appetite!

At this time, at the neighbor Su Chunmei's house, Aunt Su was having dinner with her husband, Zhu Guangming.

Recently, Zhu Guangming has received many orders for celebrations and weddings in the village. It can be said that he leaves early and returns late, which is very hard work.

Today I have time to sit down and have dinner with my wife and children.

He also cooked specially and made braised pork and eggplant with sauce.

The family members were quite satisfied with the meal. After all, his cooking skills are among the best among the rural chefs in Jinlong Village!

Zhu Guangming picked up a piece of meat, put it in his son Xiaobao's bowl, and said with a smile, "Xiaobao, is the braised pork that Dad made delicious?"

Zhu Xiaobao nodded quickly: "It's delicious!"

They were eating when a fragrant wind suddenly blew in from the window.

The aroma of the stewed meat immediately made the whole family frowned, and the food in their hands suddenly felt unsavory.

Compared with the stewed fragrance outside, Zhu Guangming cooked the two dishes himself, and the two dishes they made were a bit bland.

Zhu Xiaobao began to be absent-minded, staring out of the window all the time, thinking about other people's stewed chicken, so he didn't have the heart to eat at all!

Su Chunmei was also very curious, the smell of the stewed meat obviously came from Lin Jue's house.

She saw Lin Jue bring a basket of small purple star anise during the day, and she heard from him that he was going to use it to make new dishes, and when selling it to customers, Su Chunmei thought, Lin Jue was crazy!

Now the aroma of the stewed meat is wafting from the other party's house, and Su Chunmei begins to doubt whether Lin Jue's stewed meat is made of

The kind made of anise?

Can this strange star anise really be used for cooking?

When she was confused, Zhu Xiaobao finally couldn't hold back, stood up and said: "Mom, the dishes at Lin Jue Uncle's are so delicious, I want to go and watch him cook!"

Before Su Chunmei said anything, Zhu Guangming was so angry that he slapped Zhu Xiaobao on the back of the head and pulled him back to his seat to sit down!

"You brat! The food at home is so good, you don't want to eat it! You have to think about other people's food! Is the food made by Uncle next door better than your father's?"

Zhu Guangming's face turned red with anger, and he just reprimanded his son.

Zhu Xiaobao was wronged by the beating, pouted, lowered his head, and muttered a few words in a low voice: "What Lin Jue Uncle cooks tastes better than you... It's true, but to tell the truth, you're angry again, hit me..."

Hearing his son's nagging, Zhu Guangming was so angry that he almost lost his mind, pulled out his belt, and was about to hit him!

"You brat! How dare you say such things in front of your old man! If you don't like to eat your old man's food, get out of here!" He said furiously.

Su Chunmei hurried up to persuade the fight.

"Well, well! You two, don't quarrel over such little things."

As soon as she said it, Zhu Guangming yelled at her again: "What's a small matter? Whether the food is good or not is a big thing for me!"

Zhu Guangming has been a chef all his life, even if he is just a mediocre rural chef in a small mountain village, his cooking skills are not as good as the chefs in the county restaurants.

But he also has dignity!

My own son said that his cooking is not as good as others, so what else can he say?

I lost all my old faces!

The more he thought about it, the more angry he became, and he couldn't eat anymore, so he simply left the house and went directly to Lin Jue's door and knocked on the door!

He just wanted to see if Lin Jue's cooking skills are really as good as others say?

Jiang Ci heard the voice and opened the door, only to find that it was Aunt Su's husband Zhu Guangming?

Zhu Guangming is usually busy and unsociable. He leaves early and returns late every day. There are only a handful of opportunities for Jiang Ci to speak to him. Why did he suddenly come to the door today? Biqu library

"Uncle Zhu, why are you here when you have time?" Jiang Ci opened the courtyard door.

When Zhu Guangming entered the courtyard, the smell of stewed meat in the air became more intense, even more enticing than the smell when he was at his house!

His brows were furrowed all the time, and his whole face looked very serious.

Seeing his expression of looking for someone to fight, Jiang Ci felt a little uneasy.

What is Zhu Guangming planning to do?

"I have something to do with your Lin Jue." Zhu Guangming said coldly.

"He's busy cooking in the kitchen. If you have something to do, I'll call him out." Jiang Ci turned around and was about to call for someone.

But Zhu Guangming went in one step ahead of her and said, "No need. I'll go find him myself!"

He walked aggressively to the kitchen, the closer he got to the kitchen, the stronger the smell.

The anger in his heart also gradually disappeared, and instead he became very curious about the dishes made by Lin Jue!

Zhu Guangming still has self-knowledge. He knows that if he is himself, it is absolutely impossible to make such a rich-flavored braised chicken!

Not to mention him, 99% of the stewed meat shops in the market can't make this taste!

Because of this, he wanted to know more and more how Lin Jue turned a seemingly ordinary dish into such an effect!