Reborn Empress Loves Farming
Chapter 290
Gu Qianqian, holding a brush in his hand, is waiting to listen. An Ru thinks that Gu Qianqian is just pretending to be. When she writes for a while, she will be embarrassed.
Liu Shuying coughed, looked at the surging water in front of him, and said in a loud voice: "the Yangtze River is far away, the setting sun and the spring of the five lakes. Who see Tingzhou, Acacia sorrow white apple
After reading it, I look a little dark, as if this poem touched something sad. Then he turned his eyes to them.
Gu Qianqian was familiar with this poem. After reading it once, he wrote it down and wrote it down one by one on the paper. On the other side, an Ruyi wrote to Qingya and said, "Mr. Liu, but I see that sister an Ruyi and sister Gu have the same skills. Why are they different?"
Liu Shuying patiently explained: "the Yuhua tea must be processed with the upper casting method and the appropriate water temperature to give full play to its taste. Although Gu Qianqian previously observed the appearance of the tea and knew that it was necessary to brew with the upper casting method, he ignored the water temperature. In fact, at the beginning of brewing, the winning or losing was decided."
"What is Shangtou method?"
"Shangtou method, as they used to do, is to put boiling water in the cup and sprinkle tea. Yuhua tea will float in the bowl like snowflakes, like white clouds rolling and snowflakes flying. It's really good-looking. Moreover, when it's soaked in this way, the color of the soup is green and clear, the aroma is elegant, the taste is mellow and the aftertaste is sweet. Gu Qianqian lost. He ignored that Yuhua tea could not be put into the boiling water immediately. He had to stop for a while and wait for the water temperature to drop slightly before he could sprinkle the tea. Otherwise, it would affect the original taste of the tea. An Ruyi did this very well, so an Ruyi won the game. "
Liu Shuying's patient explanation finally makes the confused Qingya and the people around him understand what's going on. Gu Qianqian also suddenly realizes that Yuhua tea is so particular.
Liu Shuying coughed, looked at the surging water in front of him, and said in a loud voice: "the Yangtze River is far away, the setting sun and the spring of the five lakes. Who see Tingzhou, Acacia sorrow white apple
After reading it, I look a little dark, as if this poem touched something sad. Then he turned his eyes to them.
Gu Qianqian was familiar with this poem. After reading it once, he wrote it down and wrote it down one by one on the paper. On the other side, an Ruyi wrote to Qingya and said, "Mr. Liu, but I see that sister an Ruyi and sister Gu have the same skills. Why are they different?"
Liu Shuying patiently explained: "the Yuhua tea must be processed with the upper casting method and the appropriate water temperature to give full play to its taste. Although Gu Qianqian previously observed the appearance of the tea and knew that it was necessary to brew with the upper casting method, he ignored the water temperature. In fact, at the beginning of brewing, the winning or losing was decided."
"What is Shangtou method?"
"Shangtou method, as they used to do, is to put boiling water in the cup and sprinkle tea. Yuhua tea will float in the bowl like snowflakes, like white clouds rolling and snowflakes flying. It's really good-looking. Moreover, when it's soaked in this way, the color of the soup is green and clear, the aroma is elegant, the taste is mellow and the aftertaste is sweet. Gu Qianqian lost. He ignored that Yuhua tea could not be put into the boiling water immediately. He had to stop for a while and wait for the water temperature to drop slightly before he could sprinkle the tea. Otherwise, it would affect the original taste of the tea. An Ruyi did this very well, so an Ruyi won the game. "
Liu Shuying's patient explanation finally makes the confused Qingya and the people around him understand what's going on. Gu Qianqian also suddenly realizes that Yuhua tea is so particular.
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