Reborn In the 1990s

But boss Wang still felt sorry: "if the boss wants to produce in mass production, the market of these pickles and salty vegetables is less than the TV I have made right now." "

boss Wang said a big mouth. The remaining quarter of the rice rice rice mixed with soybean sauce was picked into his mouth and swallowed in a few mouths.

his proposal seems to be just a careless word, Fang Ruixue was very interested in her mind. She suddenly realized that her thinking was too limited, and she had neglected a lot of things all the time.

she wanted to improve her life and change her life, and even the fate of Li Lanfang and huangxiaoyun. However, she could only think of helping Li Lanfang, who is good at cooking, to open a shop to be a sports man, but she didn't expect to go further.

to live a new life, She was indeed restricted by the vision and pattern of the past, and only the immediate interests were seen, and no longer-term benefits were seen. Unlike boss Wang, who relied on their own strength, she could start from scratch and create smart people who belong to her own business in this era. In a word, she broke the chance -

a meal that must be devoted to this, Where there is a production line of goods to have market!

The more she learned more about it, and saw more different worlds, the more he could understand how fast the business development of the society is now. It has been a few years since she left Yaoxin town. Now the world she sees in front of her is no longer the gray rural town.

there is an ancient Chinese saying "people take food as the day", The demand for food will become more and more intense with the gradual economic conditions. The land under his feet will have a population of more than one billion, which will contain how considerable market share!

Fangruixue thought of this, can not help but be surprised. From that time in Huainan, Qing Feiyang was unable to let go of the eight treasures sauce, until later Zhang Haoran was obsessed with all kinds of pickles, or now, boss Wang so much of a simple bean paste, which is an unlimited business opportunity!

These people who like Li Lanfang's handicraft are not the best tests of their products in the market when they come?

Boss Wang has finished two bowls of rice. The small half bowl of bean petals has been almost hollowed out by him. He can't help but fight salty vegetables. Unexpectedly, he is addicted to this food. He chews the radish grains of Li Lanfang by hand. He quickly finishes the soup in the casserole and takes the last bone of cattle, He kept his eyes straight, but he praised the bowl of bone soup sincerely: "this soup is so good to drink.

boss Wang felt his stomach raised high and high, but he felt that the food had been flooded into his throat, but he could not go to all kinds of aftertaste by himself.

fangruixue waited until the boss Wan and boss Wang had finished eating, The pair put down chopsticks, and suddenly said, "boss Wang, did you just say it seriously?"

Boss Wang was stunned: "what?"

"That's what you mentioned just now, mass production of soy sauce," Fang Ruixue asked him, "boss Wang, like boss Wan, is also in Greentown to do business. I wonder if boss Wang has any way in this field." "

" ah? " Boss Wang just mentioned it at random. He didn't think Fang Ruixue actually heard it in. He looked at fangruixue in a straight eye. She asked her sincerely. He threw away his feeling of eating support for a while and returned to the rigorous business discussion.

he thought for a while, and he was uncertain: "little boss, I am from G province. We have a lot of sauce and rice, Every family would marinate a little. More than a decade ago, someone took a burden and went to the streets to sell their own pickled bean paste. However, I have eaten so many years of sauce, and no one of them can match what I have eaten this time. ""

he ordered some sauce bottle cover on the table with chopsticks, and said: "we should know that there is a big province of soy sauce in my hometown, The largest soy sauce factory in China is in our county. Even in this way, no one can marinate the taste. Are you sure that the sauce can be successfully produced in large quantities? "

Fang Ruixue didn't know, but she knew that the old dry mother of the world was loved by the later generations of fire. Not only did the domestic people like it, but those foreign talents were crazy. The praise for the old mummy sauce has reached the level of getting mad. She can eat anything with the old Mummy. Fang Ruixue certainly never eats the old dry mother less in her life, but she says a word of conscience, She doesn't think it's better than the marinated sauce of lilianfang Li Lanfang just came back from outside, and he heard Fang Ruixue ask him the soy sauce formula question, and turned around and looked at him in doubt. "I just marinate it? Which formula is there? They are all the methods passed down by the ancestors. Don't you all marinate them like this? "

Li Lanfang never hid herself. She used to be like this. But anyone who has studied something delicious has been told that when a friend asks about the way, she knows everything to do.

when she started to set up a stall, she ate food now. Some people asked that she would show it to others. She never feared that her craft was learned to go. The business in the store was very popular, There are also shopkeepers who want to come to steal teachers and learn from experiences. Only in the queue outside the shop every day, there are many eyes staring at her every move. But for a long time, Li Lanfang has been open and has never heard of any restaurant that has learned her wayEven Xiao Huang, who helps in the kitchen, after being convinced by Li Lanfang's cooking skills, wants to worship her as a teacher. She feels that she is an ordinary housewife who can cook and dare not accept apprentices and mislead her children.

after investigation and inquiry, Li Lanfang is also at a loss. She really does not have any special secret recipe and unique skills. Food is like this. Maybe it is just a difference in heat, If there is any difference, it's probably her heart for every kind of food.

Fang Ruixue told her about selling soy sauce, she thought it was a joke: "I put this soy sauce pickle in the store for customers to taste. I really want to buy this, Who is willing to pay for it? "

As she said, she picked up the rice noodles that had just fallen into the boiling water and put them into the casserole with lamb chops and bean curd. The guests waiting outside the counter stretched their heads and looked at the bowl eagerly and asked, "more lard!"

Li Lanfang began to laugh and scooped a spoon in the lard basin with a spoon and put it in the bowl.

the snow-white lard melts when it is hot, and the clear oil flowers float on the clear soup noodles. The unique and mouth watering aroma of lard immediately makes the guests at several tables not far away turn their heads.

because in winter, everyone wants to eat something hot, Therefore, there are less kinds of stir fry in the shop, but many dishes that are not easy to be cold are added. For example, boss Wan and boss Wang eat beef bone soup, such as the casserole lamb chops ordered by the guest just now.

and the lard is cooked by Li Lanfang himself. In the past, when pigs were killed in winter in ancient temple village, every household would eat lard, A pair of lard can be eaten all winte