Reborn In the 1990s

"But I can't run a factory! You're still in school, and you're not. What's more, if I go to run a factory, what about this small restaurant? " Li Lanfang likes this little restaurant. It's a gift from Fang Ruixue. She can't bear to transfer the restaurant to someone else.

"Mom, we said we were going to run a factory, but we didn't say that we had to do everything ourselves! In fact, opening a factory is not as troublesome as you think, "Fang Ruixue comforted.

she really has a black eye in running a factory, and she can't do anything, but boss Wan and boss Wang she knows can! What's more, boss Wang likes Li Lanfang's soy sauce so much that he won't be rejected if he cooperates with him. If not, she still has Cheng Yu as a plug-in. What kind of problems are handed to him is not a problem.

"go slowly, walk slowly, it's dark here, watch the road under your feet carefully, don't fall!" Li Lanfang is leading the way, groping for a rope to pull down the wall, and the yellow light bulb on top of her head is lit up with her action, emitting the unique light of incandescent lamp.

this is a small underground warehouse with low rent, which is not far away from the shop in Sun Street. She specially rented it to store food materials. The floor of the dark warehouse is full of large and small sauce jars, The seal was tightly covered, as if it had been left here for a long time, and the sealing surface had been covered with a thin layer of dust. Li Lanfang distinguished for a moment, selected one of the small vats, blew the dust floating on the surface, and uncoupled the rope tied on it layer by layer.

the unique fresh smell of pickled pepper and perilla spread around immediately with her action, Mr. Wang was still standing behind Fang Ruixue. When he smelled the smell, he immediately squatted down beside Li Lanfang. Li Lanfang's clean chopsticks were pulled back and forth inside, and a piece of dried eggplant buried in it was taken out and handed to boss Wang.

boss Wang put it into his mouth, and the taste buds were full of salty taste. The right soft and glutinous taste of eggplant was quite different from that when it was fresh, However, it seemed to be better than that, which made him immediately raise his eyebrows.

he gave Li Lanfang a sincere thumbs up: "delicious! How did you do it, Aunt Li? "

Li Lanfang has a bright personality and is not embarrassed by being praised in person. Instead, he accepted it in a big way. Then he explained the pickle to boss Wang in detail: "it's nothing strange. It's just to choose fresh long eggplant. The thinner the eggplant is, the better. After ten days in the sun, the water in the eggplant is almost the same. Don't dry it completely, I took it back, washed it, cut it into sections, mixed it with fresh perilla, pepper, tender ginger, garlic, and a little prickly ash and fragrant leaves, and marinated it for ten days and a half months. The main thing is that eggplant should be selected well, never be old, and pepper can not be used casually. I put millet and red lanterns. Millet is hot enough, and red lanterns are more fragrant, The combination of these two tastes best. "

what she said was simple, but boss Wang was stupid. Those who knew the cooking steps well could not imagine how complicated and difficult it was for ordinary people to take their ideas for granted, However, more people are hesitant to add and subtract.

Li Lanfang is probably the former. In her mind, she has a special mastery of the order and rules after the fusion of different flavors. Take her pickled eggplant as an example. She only needs to press the soft and hard of her fingers to know how the eggplant can be cured, but she can come to boss Wang or Fang Ruixue instead, I am afraid as like as two peas, I must borrow scientific comparison and analysis to tell the reason why.

is the only reason why it can only be explained by.

. It is a good thing that Li Lanfang can only make the most close rules after repeated studies. Even if the taste is the same, the most similar similarity can be achieved. But such a natural dish is not a good thing. Without precise proportioning as like as two peas, they want to imitate the same tastes but are hard to climb..

Wang nodded and pointed to the cylinders that were slightly different from those of the warehouse.

"Yes," Li Lanfang nodded, "but it's not ripe yet. The beans will have to be stuffy for a few more days. If the fermentation is not complete, the flavor will not be enough, so I can't show you today. But it's easy to make soybeans with some chili, onion, ginger and garlic. After the soybeans are cooked and dried, some flour will be spread out to dry, and then they will be salted in the jar together with other things, In the basement for a few days, then move to the sun to dry hard. When it's cooked, you'll have the taste in the store. "

she said, taking apart another bottle of pickled tofu milk and taking out a piece of it, she said," would you like to try this? This is the tofu made by our neighbors downstairs. It's sour. It has a long hair when it starts and tastes very good. It's totally different from the tofu in northern China. It's the most suitable tofu milk to make. "

it's different from the curd that boss Wang usually eats in G Province, which is soaked in Wang Wang's oil, Li Lanfang, who loves spicy food, is vegetarian. The surface of tofu milk is covered with chili powder. The fermented tofu has been completely integrated with these powders. The small pieces are small and cute, but they emit a strong aroma different from its tiny bodyMr. Wang slid down a small piece of tofu. By the light, he could see the white texture of the bean curd which had lost the chili powder. He sipped it in his mouth and smashed it twice. The smell of eggplant still remained in his mouth was completely covered by the more domineering aroma. The tofu milk was salty, but not to the extent that it could not be eaten by empty mouth,

if he had porridge on hand, boss Wang would have drunk a full electric rice cooker with this bottle of tofu milk.

he nodded and consciously took over the jar that Li Lanfang had opened and then covered again,

he was determined to go out in a moment and order a large pot of porridge at the restaurant and eat enough of this bottle of treasure. However, it was very reliable on the surface and was awe inspiring and upright.

"Fang Xiaoyou," he said seriously to Fang Ruixue, "I think that with the taste of these things, our plan to open a factory is feasible."

boss Wang did not intend to cooperate with Fang Ruixue at first, His Electric Appliance Factory is now on a large scale. He doesn't have to worry about food and drink. He just needs to sit at home and count money every day. He doesn't need to start a new business to mess with himself.

moreover, there are only three women in this family, and there is no man in the top of the family. The head of the family is a girl under 20 years old, He really didn't have to take the risk.

but after he had tasted Li Lanfang's craft, he felt that the risk was worth taking! It would be a pity if such delicious food could not be shared with the whole country and even the whole world!