Shen Ke is dissatisfied. Now he turns his head and thinks again. Ni Chenjun is completely taking advantage of his "fish". It doesn't matter if he eats his "fish". He even wants to pry people. Where does it come from.

It really makes people angry to think about it. What kind of gentleman should he pretend to be in front of him? One set at a time, so that he has to forget that he is still a man in his twenties.

And the more hateful thing about this man is not that he wants to sneak, but that he pretends in front of himself!

Cut sea cucumbers and cut sea cucumbers. You even have to come out to play. You are not ashamed to run to Shen Yi in front of him. Should he be stupid or blind.

The more Shen Ke thought about it, the more he felt that Ni Chenjun was wilting. He was content to enjoy his praise. The greedy dignitaries dared to play tricks under his eyes.

How can this man be so bad.

Shen Ke couldn't help thinking about him with the greatest malice. He thought about all his actions and words before and tonight. The more he thought about it, the more he thought about it, the better it was.

Shen Yimo was not cheated by him.

Holding a disinfectant wipes, Shen Ke quietly went to the kitchen door and looked out.

Shen Yi has already sat down at the table. Ni Chenjun stands beside her and is serving her rice. At the same time, he also asks Shen Yi how much he wants to eat. Shen Yi asks him to serve rice compared with the edge of the bowl, but Ni Chenjun holds the spoon and piles her bowl into a hill

"Eat more, you'll lose weight."

Shen Ke feels more comfortable. Well, he's good at acting.

Shen Yi pouted, but did not refuse. He put it in front of him and stared at the dishes on the table again. He looked impatient.

Ni Chenjun filled the meal and looked up at the kitchen. He was impartial and just opposite Shen Ke's line of sight.

He was quite calm, smiling and nodding at him.

Shen Ke pursed his lips and couldn't laugh.

Ni Chenjun crossed the table and sat down opposite Shen Yi. Shen Ke couldn't see his face. He could only see his back.

Shen Ke returned to the kitchen, threw the disinfectant wipes into the trash can, washed his hands, and gave a critical snort from his nose.

No matter how much he thinks, as long as he is there, Shen Yi can't suffer.

This is the first time that the three people sit together for dinner. The atmosphere on the table is definitely not warm, but also reveals an inexplicable taste.

Of course, the core is Shen Yi. Shen Ke feels haggard and thin when he sees Shen Yi. Obviously, the dishes that can be caught by lifting his hand should be put into the bowl for her again and again; Ni Chenjun is familiar with Shen Yi and knows her preferences. As soon as he sits down, he proudly piles the plate in front of Shen Yi. Instead, he has to stretch out his old hand to clip it. It's so obvious that Shen Ke wants to pretend that he doesn't feel so thick when he doesn't see it.

He sneered and thought, is this a showdown or a provocation.

Shen Yi, however, felt that neither of them looked normal. Did he solve the apron and what common secret did he solve? Their tacit appearance looks like they are hiding something from her.

Shen Yi looked at this and that, but the two old foxes just didn't let her see a clue, so she simply didn't care, buried her head and devoted herself to the journey of sacrificing the five zang organs temple.

After dinner, Ni Chenjun took the initiative to clean up the dishes and chopsticks into the kitchen, dispose of the leftovers, wash the dishes, don't rush out, and put on gloves again to deal with sea cucumbers.

Fresh sea cucumbers don't stay for a long time. When they stay for a long time, sea cucumbers will be small and violent. The best thing is to buy them and deal with them immediately. However, it's not easy to deal with sea cucumbers. You can't cook immediately after you open your belly, remove internal organs and mouth. After that, you have to cook and soak the sea cucumbers thoroughly before you can cook in the pot.

As the host, Shen Ke didn't have the slightest sense of shame to let the guests work. He stood condescending at the edge of the flow table and looked at him, "what's going on a while ago?"

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