Reborn – Super Chef

Ye Cui decided to cooperate with Xing Sen, but how to cooperate will have to discuss in detail later. Now the first thing Ye Cui needs to do is to win the culinary competition in a while, but not the culinary competition. Useless!

But Ye Chui has full confidence in this, even though he knows that Qin Yue may have colluded with Wang Jianhua.

Ten minutes later, Ye Chuansen and Tian Xiaodu Han Yuyan and Wang Shiyu gathered at the supermarket door. Tian Xiaodu and Han Yuyan were naturally a little surprised, but Ye Chui explained that he called to let He came to fight, and Tian Xiaodu Han Yuyan had no doubt.

A group of people returned to Haitian Company with ingredients. On the way, Han Yuyan quietly and worriedly said to Ye Chui: "Master, I asked Xiao Yu just now. She heard Qin Yue and Wang Jianhua secretly talking before, and the words seemed to be internal. It ’s the same as Wang Jianhua undertaking this chef job ... "

"It's okay." Ye Chui smiled, his expression indifferent, looked down at Wang Shiyu walking beside him.

Now the mood of this little thing is still a little low, holding a big red apple in his hand, chewing on his mouth from time to time, he can still see a bit of aggrieved expression on his face, his eyes are still a little red, and the leaf shows a look of love Here, I reached out and patted her little head, and continued to say to Han Yuyan, "We will decide on the contractor for this dinner."

Ye Chui is confident that his food can impress anyone. This is one aspect. Another aspect is that Ye Chui believes that w ※ ww. He will win anyway because someone wants him to appear on that cruise ship.

All the way back to Haitian Company, the chefs of Junlexiang Hotel have been busy, and Ye Chui has also begun to prepare.

"Xiao Du, you go to cook this fish first, Xing Sen, you help me and noodles." Ye Chui issued orders after washing his hands seriously.

Han Yuyan looked excited: "Master, Master, let me help you."

"Okay, how far do you go with the light rain. Take her to play next to it." Ye Chui said seriously to his two apprentices.

Han Yuyan: "..."

Pearl tofu, spicy boiled fish, beef noodles, premium bean curd, crispy apple.

Taking advantage of Tian Xiaodu's preparation of fish noodles and preparing noodles with plate noodles, Ye Chui first started a pot and began to cook the most time-consuming beef plate noodles.

The so-called batter is the marinade made when eating noodles. It is the most essential part of a bowl of noodles. It is also the most troublesome to cook at the same time, so the batter of beef plate noodles is the essence of this staple food. A bowl of beef plate noodles is authentic and not authentic, the most important thing is whether this boiled boil is good or not.

Ye Chui's method is to first pour salad oil into the pan, then add **** garlic, transfer to watercress sauce, soy sauce, salt, and add rock sugar, add the diced beef and red pepper, etc. Eight mature. The red peppers are warmly fried until half-dried, add water, wait until the water boils, and then it seems to be a variety of spices, and there is a certain order. After all, the fragrance of spices is different, and the role they play in the taste is also key.

How to put the spices and the amount of spices, this belongs to Ye Chuan's secret formula, this process will naturally not be seen by others.

Finally add butter. Let a thin layer of grease fill the entire surface of the water.

Next, you need to boil slowly, and you can't cover the pot, so that the flavor will naturally evaporate.

With this step completed. The whole room began to gradually fill with a strong aroma of beef noodles, salty and spicy, and the taste was striking.

The busy Junlexiang chefs on the stove next to them looked at Ye Chuan involuntarily. Obviously they were attracted by this thick smell. Some of them were upset. These people are some chefs, even some people. He also has a level 4 chef certificate and is very knowledgeable about the taste. But the taste of the beef plate noodles was the first time he smelled it, which made them involuntarily curious about how the taste was formed.

The essence of these dozens of spices blended naturally has its unique appeal.

Wang Jianhua stood on the side of his chef and saw that the taste cooked by Ye Chui attracted the attention of his chefs. His face was a little unhappy, and he coughed a few times in his mouth. These chefs wake up and continue to busy themselves, but Wang Jianhua took a deep breath, and a trace of worry flashed in his eyes ...

Ye Chui, what are you doing, it tastes so special, it's tempting.

This is just the beginning. As the fire slows down, the fire gradually deepens, and the taste of beef plate noodles will only become stronger and stronger. The employees working in other rooms in Haitian Company have also gathered at the door.

Qin Yue ’s management company is very strict, and the last thing you ca n’t see on weekdays is that the staff are working around, but at this moment, these staff seem to be unable to control so much. Usually, some chefs will cook in this room. The rich fragrance wafted out of the room, but there was never such a beefy noodles like Ye Chuan's.

There is a kind of beef plate noodles that can eat a bowl of leaves, and it is worthwhile to be expelled from the boss later.

But by this time Qin Yue couldn't control that much anymore. He worked as a catering banquet and had seen a lot of food. At this time, he stood between the employees and was completely attracted by Ye Chuan's beef noodles. , I was a little surprised in my heart: "Is this kid really capable of cooking this way?"

...

Ye Chui ignored the bash for the time being, and turned to look at Han Yuyan and Wang Shiyu who were sitting in a corner of the room talking in a low voice. Wang Shiyu's face was sullen, and Han Yuyan's boss was also depressed. There was a bit of resentment on it ...

After thinking about it, Ye Chui decided to make a crispy apple for the two first. This dessert is the easiest way to relieve people's depressed mood.

He took an apple bought by Han Yuyan, while holding a fruit knife in the other hand, only to hear a few swishes, the apple peeled off in sequence, the movements were flowing, and even the movements under his hands brought a residual image .

Tian Xiaodu, who was scratching the scales of the fish, couldn't help but reveal a shock. Xing Sen couldn't help but stopped the movement in his hand. He looked at it in surprise. Ye Chui rarely showed his knife work on weekdays. They today It was only the first time I knew that Ye Chui's knife work was so good.

Don't look at it just to cut apples, but the movement is smooth and chic. The cut apples are smooth and soft, which is by no means easy for ordinary people.

After Ye Cui cut the apples, he cut them into small pieces and stared at Tian Xiaodu and Xing Sen: "Look what to see, hurry up and go!"

The two uttered a cry at the same time and continued to work on their own. At this time, even Sen Xian had completely started to obey Ye Chui's orders. How to say, the kitchen was a chef's site, and Ye Chui standing in front of the stove naturally radiated out Out of a king's domineering ...

Because of the variety of dishes to be prepared, Haitian Company specially prepared multiple stoves for each side. At this moment, Ye Wei raised a pot and poured half a pot of salad oil directly, waiting for the oil temperature to reach eight mature At the time, it will pour the cut apple pieces into the rolling oil in turn!

"Deep fried apple !?"

"Apples are fried!"

Seeing Ye Chui's movements, many people exclaimed.

Apples are fruits or not vegetables. Ye Chu even sent apples to rolling oil for deep-frying?

This ... is this a dark dish?

Which country will have this strange way of eating! ?

Even Tian Xiaodu and Xing Sen both showed puzzled expressions. With Tian Xiaodu ’s knowledge, they naturally know that some countries do indeed have fried fruits of this type, but Ye Chui does this. ?

Many people were attracted to Ye Chui's attention and stretched his neck to watch Ye Chui's next move. This time even Wang Jianhua was no exception.

The apples in the rolling oil soon exploded into a golden yellow color. Ye Chuo picked up the apple pieces from the rolling oil with a colander to control the oil. His other hand had grabbed a handful of white sugar and evenly spread it on Up on a golden apple block.

At this moment, the apple still maintained high temperature, and the sugar sprinkled on it immediately began to melt into syrup.

There is a refrigerator freezer in this room, there are ready-made ice cubes available, Ye Chuo took a small pot, poured ice cubes, followed by pouring apple cubes into the ice cubes and gently shaking, the temperature of the hot apple cubes was lowered by the ice cubes After that, the best part is that the thin layer of syrup gradually solidified to form a crystal-like color texture. After these apple pieces were filled out, a crispy apple dessert was completed.

This crispy apple is easy to make. Even if someone who knows how to cook it tastes this dessert, you can find out how to cook it. So Ye Chu did not deliberately conceal the recipe, because there was no need for it.

Ye Chui, holding this plate of crispy apples in his hands, walked to Han Yuyan and Wang Shiyu with a smile. The dessert was prepared for them: "Taste how this dessert tastes. UU reading book www .uukanshu. com "

The two people, who were originally still depressed, laughed out of sight.

Wang Shiyu was about to start grabbing, Ye Ye was gently hit on the back of his hand, and gave her a pair of chopsticks.

The crispy apples were sold very well, and the crispy and sweet apples were delivered to the mouth. It was even more wonderful. The two who were just depressed now showed a happy smile. Wang Shiyu seemed to have forgotten that he had been forgotten before. The more unhappy.

However, this little thing is quite vengeful. When she saw Qin Yue standing not far away, she deliberately showed a particularly sweet expression to eat, and straightened Qin Yue's eyes. This was indirectly reported to herself. Is there a hatred?

Ye Cui smiled faintly, and then continued to busy the remaining dishes.

ps: ps: This recipe is my original creation ... I do n’t know if there is any other similar practice ...

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