Reborn – Super Chef

Yang Yong subconsciously underestimated Ye Chuan. He looked at Tian Xiaodu again and thought he understood what he said. When Tian Xiaodu said that he wanted to let Ye Chuan come to cook, he did not say what Ye Ye was doing. Yes, only to let him try to make a chicken dish. At this time, Yang Yong felt that Ye Chui must have left Tian Xiaodu's back door. He just wanted to work in Wan Laifu's kitchen.

What Ye Ye did to cook, that is to say Ye Ye showed a little about his ability to walk through the scenes, could he really be a 17-year-old boy really comparable to the big chefs here?

But since he was watching Tian Xiaodu's face, he would inevitably have to open the net ...

Thinking about these things in his heart, Yang Yong continued to say to Ye Chui: "Listen to Master Tian that your craft is very good, but also come over to demonstrate in person to let us open our eyes, hehe, I don't know what you are going to do, Mr. Ye Chui?"

Ye Chui can naturally see the contempt in Yang Yong's discourse, but he is not irritated, don't we speak with real skills? He smiled and continued: "I plan to make a chicken dish, but for the reason that my recipes are top secret, I hope you can stand further when I cook."

"what!?"

Ye Chui's words came out, Yang Yong's face changed a lot, and the other chefs were not angry one by one. What a big spectrum, even cooking them to clear them?

Only Tian Xiaodu thinks this is normal-how precious is the ancient recipe, and the cook who is in his realm knows it best. The request to clear the market can not be more reasonable, he hurriedly said to Yang Yong: "Manager, this A little brother made a dish with a lost recipe. It should not be seen by anyone. Anyway, there are not many diners now, so please forgive me. "

Yang Yong's face was still uncomfortable. He felt that Ye Chui was just messing up with sincerity. But Tian Xiaodu was the chef here after all. Since he believed Ye Chui so much, then Yang Yong couldn't brush his face anymore, so Yang Yong then said in a calm voice: "That's good, but I can say it first. Just now we have VIPs here, and the time will not be long."

"Give me twenty minutes is enough."

Ye Chui smiled confidently.

Then under the command of Tian Xiaodu, the busy chefs reluctantly gave up the place. Everyone was rushed to the outside of the kitchen by Tian Xiaodu, even if Yang Yong Fang Tao remained in the kitchen. Tian Xiaodu also stood far from the door.

"Even if there is an ancient recipe, no one can make the essence of the recipe." This made Yang Yong disagree, but was also interested.

The kitchen has all the ingredients and seasonings. Ye Chuan wore a scarf around his waist, stretched his arms, and looked at the familiar stove equipment. There was a smile of joy on his face. What a familiar feeling, last life He spends most of his time in the kitchen and feels attentive to the facilities here.

Under the watchful eye of Tian Xiaodu and others, I saw that Ye Chui first set up a fryer on the stove, poured half a pot of oil, and then took a white stripe broiler freshly bought in the morning from the ingredients refrigerator and placed it on the cutting board. Picking up a large kitchen knife with Ye Chui, "slap" a few times, the knife is overbearing and precise, the whole frozen chicken is chopped into small pieces, the chicken head and tail are not removed, he changed it again With a sharp knife, flip in your hand, remove bones and take meat, and put pieces of chicken into small pots.

This process actually took less than two minutes. The whole chicken was already cleaned, and the knife made the chefs shine.

Then Ye Chuo took the condiment, poured the appropriate amount of salt and cooking wine into the chicken piece, and then saw Ye Chui's hands began to beat back and forth on the chicken.

This is to speed up the taste of the chicken, and the method of beating the chicken is also very particular. The force should not be too strong, otherwise it will cause the water in the chicken to dry out, and the punching should not be too slow, otherwise the fiber structure of the chicken will not be salted Change, lack of umami. The intensity and speed of thumping should be just right to make the chicken reach the best condition. This is very kung fu.

Three or three minutes later, a pot of oil in the frypot next to it had already burned eight times, and Ye Chui successively sent the chicken pieces into the oil pot. A scent of fried chicken suddenly appeared, and Ye Chui held Bamboo chopsticks skillfully tumble the meat.

This taste is familiar to the chefs working in the kitchen, but the taste of the food made by Ye Chuan at this moment seems to be a bit more intense than the fried chicken that I usually asked about, which makes people unable to resist the saliva. Standing at the door, they could only see Ye Chui's back, but they couldn't see the specific process in Ye Chui's hands. They all stood on tiptoe and looked inside.

Yang Yong ’s original contempt had been reduced by one point, but he still said sternly: “It ’s just fried chicken, what ’s so great about it?”

The chefs also thought it was just fried chicken nuggets. Although the aroma was strong, could it be cleared for this?

"No!" Tian Xiaodu looked at Ye Chui's busy back, but suddenly said thoughtfully, "The taste of this fried chicken is very special, what special treatment should be done ... Moreover, Ye Chui will do I ’m afraid it ’s not just just frying the chicken pieces? There should be other procedures ... "

Of course, it ’s not just fried chicken.

When Ye Chui fried the chicken pieces in golden oil until they were golden and crispy on the outside, they were taken out and replaced.

He turned off the frypot's stove and started another pot. When he was cooking, he began to prepare other spices: dried red pepper, Sichuan pepper, green onion, ginger, watercress, MSG, sugar ...

Among them, the most important one is chili. Cut it to an inch long. After the oil in the pan is hot, stir it like a pan. A spicy fragrance suddenly comes out. The hot, Yang Yong standing in front of the restaurant ca n’t help but "A "With a sneeze, Fang Tao and Tian Xiaodu are, after all, chefs, somewhat immune to this taste, but they also feel very uncomfortable.

Reverse view of Ye Chu, but it seems that there is no response to this taste at all, UU reading book www. uukanshu.com flew in his hand, put all kinds of spices in the pot in order, pour the golden meat pieces that have been filtered, stir fry on the fire, and the hot and spicy taste immediately mixed with chicken The scent, combined into an ultimate wonderful taste, is spicy to the extreme, even more fragrant to the extreme, it makes people greedy to the extreme!

Finally put the food in the pot on the plate, and you are done, but the result is only 20 minutes.

I saw a dish with a ruddy color, golden chicken nuggets and bright red peppers complement each other, perfectly interpreting the "color" in the color and fragrance, and Tian Xiaodu, Yang Yong, Fang Tao and others who are eager to come A group of other chefs can prove that this dish has the ultimate "scent".

I just do n’t know what “taste” will be?

Tian Xiaodu picked up a pair of bamboo chopsticks, and first took a piece of chicken into his mouth. The first thing that filled the taste buds was spicy, spicy, and spicy to the extreme. The chicken is crispy and the taste is absolutely cool. The fat man's eyes burst into tears. He didn't know whether it was spicy or moved. He chewed carefully.

"Spicy and spicy, crisp and crisp, this dish is so delicious!" Tian Xiaodu instantly seemed crazy, turning to look at Ye Chu, "Brother Ye Chu, this dish ... this What is the dish called? "

"This dish is called spicy chicken."

Ye Chui explained with a light smile.

*

Spicy chicken is the most famous kind of chicken dish, it is a home cooking, I do n’t know if you like this dish ~~~~~ For collection and recommendation ~~~~