Reborn – Super Chef

"Grandma, you can try this dish again. [Burning ^ 文 ^ 书库] [www]. [774] [buy]. [] The chapter is updated the fastest" Lin Wei took the second dish from the kitchen, This is after thirty minutes of steaming, and then specially put the white jade bergamot waiting for 20 minutes to wait for the temperature to cool and moderate.

The four cabbage rolls are placed on a plate, garnished with a few shredded carrots. The cabbage has been steamed and cooked, and the white and tender tofu filling is revealed. The whole cabbage roll gives people a crystal clear feeling. The name of this dish is called The steamed white jade bergamot really has a feeling similar to the name. This cabbage roll is as white as jade, which makes people feel very good.

Galeries Lafayette had just eaten a piece of fried vegetarian recipe. When he saw this dish, he was completely attracted again. He opened his eyes and looked at it for a while, but he didn't see what it was like: "Xiaoye, you dish What is it made of? "

"The main ingredients of this dish are cabbage and tofu, and of course carrots." Ye Chui explained with a smile. "The dish is called steamed white jade bergamot. This dish is a vegetarian dish, and it is a dish named after the Buddha. The fragrance is elegant and the most relishing is the artistic conception contained in this dish, which needs to be tasted carefully. "

Hearing Ye Chui's words, Lafayette was naturally very interested. He carefully picked a piece of cabbage roll with chopsticks and delivered it to the mouth for consumption.

Zhang Ying sat on the side but was disappointed with his face. What implied mood is not steamed Chinese cabbage leaves wrapped in tofu?

She said to Ye Chui with a bit of mockery: "Mr. Ye, you are so powerful. Simply get out the first dish. You can call such a sounding name. What kind of mood can be included in this dish? What about you?

Ye Cui heard Zhang Ying's provocation, but she didn't take it seriously on her face: "What do you know about Buddhism? Don't ask questions if you don't understand, even if I explain it to you, you can't understand it, only experience Buddhism. Only people can understand the truth contained in this dish ... "Ye Chui looked at Lafayette again. "Are you right, Lafayette?"

The taste of steamed white jade bergamot is actually not outstanding, however, the appearance of this dish looks white jade. The name is very subtle again, plus these words Ye Ye said. Galeries Lafayette inevitably produces some wonderful associations-where can there be any mood in this dish, but this kind of mood is often produced with the cloud of people.

It ’s like the same cup of coffee. You can buy a cup of eight dollars from a street stall, but the price in a high-end cafe can be sold for eighty cups. There is no difference in essence between the two kinds of coffee, and the difference is that the environment in which they are sold affects them. Worth.

This meaning.

But the artistic conception of the dish, such a mysterious and mysterious thing does exist, but just like art appreciation, ordinary people can't understand it at all. Only real gourmets can appreciate the artistic conception of food. As for the artistic conception that Ye Chui said to Galeries Lafayette at this moment, it is more like a show off.

Of course, it is as if many people in the real world do not understand art at all, but just pretend to know the art very well. Lafayette savors this steamed white jade bergamot, feels the taste of the tip of the tongue, and hears the question of Ye Chui, she Involuntarily he was brought in by Ye Chu and nodded: "It does have some meaning. This dish tastes very light, but it makes me feel like I am doing meditation. It's not bad. You This dish is delicious! "

The words of Lafayette obviously shocked Zhang Ying completely.

She couldn't wait to pick up a cabbage roll and put it in her mouth. The taste is indeed good. If it is usual, Zhang Ying will definitely be unable to help eating more, but what's in this dish? artistic conception?

"It's hard for people who are upset to feel this delicate artistic conception." Ye Chui said to Zhang Ying with a smile.

The old Buddha nodded too busy: "Yes, the Buddha's philosophy is to be quiet."

"..." Zhang Ying was wanting to blame, but when he heard Ye Chu and Lafayette's words, he had to change his mouth. "Oh, that's right. I also felt something like meditation. Quiet mood ... "

Ye Chui looked contemptuously, Lafayette would say that he was guided by Ye Chui. Zhang Ying also said that she could only say that this woman is bullshit, which is really pretentious.

Lin Zhengdao and Wu Haimei also ate the steamed white jade bergamot separately. Looking at the expressions of the two people, they know that this dish is really delicious, and they taste very much, but what the mood is is totally unfeeling. The two are not as pretentious as Zhang Ying. They just said that they are delicious. Others.

Galeries Lafayette is also very satisfied with Ye Chui's second dish: "Carrots and broccoli can still make this taste. Yes, I am more looking forward to your next dish."

"Wei Wei, please bring Jin Yu Man Tang and the red, white, yellow and green dishes." Ye Chui turned and said to Lin Wei in the kitchen.

Lin Wei agreed, and immediately carried two dishes that suddenly looked colorful. These two dishes are actually very similar in appearance. They are a combination of diced radishes and cucumbers. Zhang Ying originally Feeling that I do n’t know how to satirize Ye Chui, she smiled immediately after seeing these two dishes: "Mr. Ye, you do n’t know what you think about cooking? These two dishes seem to be simple. Carrot and cucumber dishes? "

"Yes."

Ye Cui didn't care much about Zhang Ying's provocative words. He smiled and continued to Galeries Lafayette: "Grandma, please taste these two dishes."

From the appearance, the two dishes are indeed very similar. The red, white, green and yellow dish is actually a dish made by cold salad of tomato, tofu, cucumber and carrot. The Jin Yu Man Tang is composed of carrots and cucumbers.

Red, white, green and yellow are the last dishes completed by Ye Chuan, not because of how difficult this dish is, but because this dish is the simplest of the six dishes, and the essence of this dish can be thoroughly used in two words. Say it, it is "cold salad".

Tomatoes are grasped directly by hand to make tomato juice, cucumber and carrot are shredded, tofu is cut into small pieces, and the four things are stirred together, mixed with simple white vinegar and sesame oil, red tomato, white tofu, green cucumber, Carrot yellow, four colors intertwined together. It makes people feel the richness and wonderfulness of the ingredients. The dish also exudes the fragrance of tofu and the fresh fragrance of tomatoes. Sweet aroma of cucumber, sweet aroma of carrot. The taste is not complicated nor rich, but because of the red, white, green and yellow colors and the fragrant flavor of these various ingredients, it gives a luxurious visual illusion.

As for another golden jade, the hue is relatively monotonous, but this dish is a hot dish. After dicing carrots and cucumbers, it is simply boiled to make the texture soft and then stir-fried with corn kernels.

The corn kernels were originally cooked and simply stir-fried. Let the corn kernels be slightly hot. At this time, the carrots and cucumbers are only six or seven mature, which is just at the stage of dying. They are delicious and crisp. To eat this dish, use a spoon and scoop up a spoon to send into the mouth. The corn kernels will be the dominant flavor. Carrots and cucumbers are only used as embellishments, but they bring a crisp and refreshing taste. With the addition of leaves, it can be called a perfect cooking skill and a master of heat. Make this dish taste perfect.

The old Buddha first ate this golden jade. The old lady believed in Buddha a lot, and was superstitious. I was very happy when I heard the name Jinyumantang. I loved this dish naturally. I ate a few bites with a spoon before stopping. I nodded and said: "The taste of carrots and cucumbers was not so delicious. This is the first time I have eaten it. "

Zhang Ying also took a bite of Jin Yu Man Tang, and she found that she had nothing to say about the food.

But soon her eyes shifted to the red, white, green and yellow. This cold dish can easily be seen how it was made. The radish and cucumber shreds are particularly conspicuous. Zhang Ying suddenly Just pointed at this dish and said, "Mr. Ye. It ’s undeniable that your golden jade dish is delicious, but what is going on with this shredded radish shreds? You are so embarrassed to serve such a simple dish? And look at your dish What's in the dishes. Shredded carrots and shredded cucumbers, you know that Galeries Lafayette doesn't like to eat these dishes. They are served directly with cold salad, isn't it intentional? "

"Grandma, what do you think?" Ye Cui didn't take Zhang Ying and smiled and asked the Galeries Lafayette.

Galeries Lafayette did not like to eat those three ingredients, but he had a few dishes before Ye Chui, but it caused him great interest. The taste of carrots, cucumbers and broccoli may not be as she had imagined before. So difficult to swallow?

Moreover, this red, white, green and yellow is really colorful and exciting ...

"I'll try it first and talk about it again." Lafayette nodded and said, shredded chopped radish and cucumber with chopsticks. It was also decorated with red tomato juice and small white tofu.

Galeries Lafayette looked a few times, and the more I found this dish pleasing to the eye, this dish was put into my mouth. People sometimes hate the taste of an ingredient. In fact, they just stay away from the taste for some reason. Even in the end, they have no mood to try the taste, which makes the aversion to this taste deeper in the heart. One day, when you have the courage to taste this food carefully, you will quickly love this taste.

Carrot is the taste for most people. Some people think this taste is very strange, but if you accept it, the sweet taste of carrots still has another flavor. UU Reading Books www.uukanshu.com

At the same time, these two ingredients, broccoli and cucumber, have a refreshing taste. Lafayette will not like Ye Chuan and can naturally conclude that she has never tasted this ingredient carefully. The taste of these dishes.

Previously, the fried vegetarian and steamed white jade bergamot only tasted slightly with these ingredients, while Jinyu Mantang and red, white, green and yellow showed the taste of these ingredients to a greater extent. After eating his own dishes, Lord Buddha made her like these vegetables that she hated!

Of course, the last yellow-green Mingcui chat and the family carnival are Ye Chuan's finale dishes.

These two dishes are completely made up of the carvings of Ye Chuan, and the meaning and shape of the color and fragrance are more vividly reflected. It can definitely make Lafayette completely abandon the aversion to these ingredients and thus love these vegetables.

After Galeries Lafayette put the red, white, green and yellow of a chopstick into his mouth, he had a somewhat hesitant expression, and soon became enjoyable, and nodded again and again ... (to be continued)

Ps: Seeking recommended tickets for monthly tickets ~~