Reborn – Super Chef

This is the afternoon.

"Master, you asked me to find the Shaoxing Huadiao Liquor. I'll get it back for you." Tian Xiaodu wiped the sweat from his forehead and returned to Xiaoyu's home cooking. He said to Ye Chui and greeted the two people behind him. The two were holding a wine jar half full, and carefully placed it on the floor of the restaurant.

Some diners in the restaurant looked at the wine jar with some curiosity.

The wine jar looks quite bullish, with a stale old texture on the outside, but the seal is well sealed. There is also a red paper stuck on the wine jar with the words Shaoxing Huadiao written on it, red paper It's already a bit shabby, enough to see that the wine jar has been in storage for a long time.

Ye Chui walked out of the kitchen, squatted down in front of the wine jar and looked up and down, nodded with satisfaction: "Yes, this is what I want."

"Master, do you want to start selling wine in the restaurant?" Tian Xiaodu continued to ask a little strangely, he said with some excitement, "This jar of wine has at least ten years of history, spent more than 10,000 I bought it from a wine merchant. "

Talking, Tian Xiaodu greeted the two who brought the wine to leave.

"Shaoxing Huadiao Liquor turned out to be so expensive." Han Yuyan came over and said with a surprised face.

"This is aged wine, and the natural price is not ordinary." Tian Xiaodu explained, but he was full of doubts and looked at Ye Chu. "Master, our restaurant is too small. It is not suitable to sell this wine. It is estimated that it is sold at all. stay home."

"I don't want to sell wine." Ye Chui shook his head. "I used to cook."

"Cooking?" Tian Xiaodu, Han Yuyan and some other diners were surprised. Ye Cui spent more than 10,000 yuan to buy this old wine from the altar, was it for cooking?

Tian Xiaodu ca n’t wait to ask, “Master, ordinary dishes can be used even if they use wine and wine. What is the dish you want to cook, and you need to use so much wine? It must be at least thirty or forty. jin."

"The main thing I want to use is not the wine in this wine jar, but this wine jar." Ye Chui reached out and patted the wine jar. He is very satisfied with this wine jar, which is just right for the super dish he is preparing--

Because the video of the dark banquet was leaked. Galeries Lafayette's original good sense of Ye Chui directly dropped to the freezing point. Der Spiegel took the opportunity to suggest that Lafayette take Lin Zhengdao, Wu Haimei, and Lin Wei's family to fasting and recite the Buddha in the nearby solemn temple for a month to relieve their karma.

The Majestic Temple is also regarded as a famous temple in China. Of course, the monastery in this era must be essentially different from the ancient monasteries in film and television dramas. Many monasteries have meditation projects for ordinary pilgrims. Live in the monastery. Now Lin Wei and his family are staying in the monastery in this situation.

And Galeries Lafayette is hard-hearted now. Lin Zhengdao Lin Wei Wu Haimei told her this was a misunderstanding but she just did n’t listen and she had to let the whole family stay in the monastery for a month before leaving.

Lafayette also rigorously contacted Lin Wei with Ye Chui ...

Ye Chui ’s and Lin Wei ’s affairs are still second. The most important issue on Lin Zhengdao ’s side is even more serious. The company is in crisis. He would n’t be in charge of the overall situation at this time. I ’m afraid he will just throw it away. And won't listen.

However, Ye Chui has seen that Lafayette does not understand anything, but the old lady just doesn't want her son to be busy for the company. Ye Chui even saw the old lady persuade Lin Zhengdao to sell the company in the previous half a month. Anyway, he has earned enough money for a lifetime, so he should not be busy with his work.

All in all, Lin Wei's family is now completely trapped in the Majestic Temple. Ye Cui also visited yesterday, but was stopped at the door of the monastery-Ding Jing is a good monk, and has a close relationship with the host of the Majestic Temple. Under his instruction, Ye Chui entered the monastery rigorously.

And this also completely annoys Ye Wei.

"Since you won't let me go inside, then I will draw all of you out of it!" At that time, the two monks were rudely driven out of the monastery, and even the two monks were holding ring sticks in their hands. He looked at Ye Cui coldly, which made Ye Cui unable to express his anger.

He was obviously not prepared to just talk about these words.

What happened in these two days has made him completely angry, making him this God of Eating. Therefore, he will revenge these monks in the way of God of Food, and use extreme food to solve this matter.

So he is ready to make an ultimate food. Let these hypocritical monks show their original face, so that the Lafayette can wake up from the meditation of Su Zhai chanting Buddha. Let this matter be completely resolved.

Does this sound crazy and nonsense?

No, these are all possible for Ye Chui. He wants to overturn the entire Majestic Temple with a good food!

And there is a Buddha character in this dish, which is very suitable for the origin of this dish.

This dish is called Buddha Jumping Wall.

Tan Qi meat Xiang fluttered around the four neighbors, Buddha Wen abandoned Zen to jump the wall.

Buddha jumping over the wall, this is a food that can make Buddha abandon Zen!

Speaking of the Buddha Jumping Wall, many people are not unfamiliar. In Ye Chui ’s last life, this dish was a state banquet and sold in some large and medium-sized restaurants. The taste is not authentic. This dish suddenly looks like a hodgepodge. Its origin is also accidental and accidental, but it can be passed down for hundreds of years and become a famous dish. Naturally, the accidental place has some cleverness.

This dish requires 18 kinds of main ingredients and 12 kinds of auxiliary ingredients totaling 30 kinds of ingredients. After these 30 kinds of ingredients are simmered for three hours, all kinds of ingredients are intimate with each other. The taste is delicious and tastes soft and tender. The rich meaty incense and the meat is not greasy, so the dish of the Buddha jumping the wall is worthy of the name.

At the same time, there was no Buddha jumping wall at the Man Han Han seats held in the early Qing Dynasty, but it was not because the Buddha jumping wall was not good enough, but because the Buddha jumping wall and Man Han Han seats almost originated at the same time. Dishes, but in several Manchu Han banquets held by the court later, it was included in the dish that was born soon, and it was still among the ranks.

The four grades of the full Han Dynasty seats:

It is the highest level of cuisine, and ranking at this level at least shows that this dish has reached the highest level of Chinese cuisine.

but. The most authentic Man Han Quan Xi is not so easy to make, this dish is not difficult at first glance, as if you only need to put 30 kinds of ingredients into the crock for a long time to cook. But that's actually so easy.

The order and quantity of each ingredient must be strictly controlled. In this way, the deliciousness of various ingredients can be balanced during cooking, and finally merged into the ultimate fragrance that is regarded as a fantasy.

Ye Chui also went through many experiments before finally finding out the best deployment plan.

Of course, in addition to the cooking time, the control of the heat is also the top priority. Even the crock used for cooking this dish must be carefully selected-the Buddha jumps the wall and needs to add wine to season, not ordinary The cooking wine cannot be ordinary liquor. It is necessary to use good Shaoxing Huadiao wine, and to make wine aroma completely invade the ingredients, it is not enough to pour Huadiao wine during the cooking process, so this requires the cooking utensils to use the old Shaoxing wine jar.

Because of the reason why Shaoxing wine is stored in the wine jar, the wall of the jar naturally carries a Shaoxing wine fragrance, which can best make the wine taste mellow and even.

That's why Ye Xiao let Tian Xiaodu manage to find this aged Shaoxing Huadiao wine.

What he valued was not the wine inside, but the wine jar outside.

"Master, what are you going to do with this wine jar?" Tian Xiaodu heard Ye Cui's words. Suddenly stunned, in the Chinese diet, crocks are also cooking utensils. Some of the most suitable cooking utensils for risotto are crock pots, but Ke Xiao Xiao has never heard of a dish that requires such a large wine jar.

Moreover, even if you use such a large wine jar, the crock market is everywhere. Why did Ye Chu spend more than 10,000 yuan to buy this aged Shaoxing Huadiao wine?

Ye Chui was very satisfied with the wine jar. He pulled off the seal on the wine jar casually, and a scent of wine suddenly filled out. Ye Chui took a deep breath and then replied: "I want to do The dish is called Buddha Jumping Wall. "

"Buddha jumped the wall? This name is so strange." Han Yuyan said with some surprise. She looked at Tian Xiaodu, "Have you heard of this dish?"

"No." Tian Xiaodu shook his head. But then he was stunned again, "No. I seem to have read it in any book ... It seems that a group of beggars put some of the meals in the crock and cook them, and the aroma is overflowing, letting the nearby monastery The monks who are doing evening classes ca n’t help but look for the scent and come to taste, so the name of the dish made by this beggar is undoubtedly called Buddha Jumping the Wall, and a poet wrote a poem about this matter, what is it called ... "

"Tan Qi meat Xiang fluttering around, Bu Wen abandoned Qi Chan jumped the wall." Ye Chui said with a smile.

Although the vegetarian movement has lost countless recipes, some famous dishes are legendary because of their extraordinary origins, so they are handed down in the context of certain stories, but even so few people take these seriously, such as this Tao Buddha jumped the wall.

Tian Xiaoming knew this story, but never thought of making this dish—steaming several ingredients together, it looked like ordinary risotto, and there was no need to try.

"Yes, yes, this is the sentence." Tian Xiaodu nodded again and again, admiring Ye Chui very much. He didn't expect that he could read these two poems casually.

And Han Yuyan's concern is obviously not in this respect, she said with a surprised face: "Master, this dish was originally invented by beggars?"

Ye Chui couldn't help but turned his head and bounced on Han Yuyan's forehead: "Don't look down on the beggars. The foods invented by beggars are sometimes delicious. I have made you a dish called the chicken that was invented by a beggar before. Are you happy about eating? "

Han Yuyan rubbed his forehead and stared at Ye Chui, then he looked forward to saying, "So is this Buddha jumping over the wall delicious?"

"It's more than delicious?" Ye Chui said with a slightly sinister smile. "I want to make the monks of the Zhuangyan Temple feel no mood to continue to read Buddha!"

Tian Xiaodu: "..."

Han Yuyan: "... Master, you are talking like a villain at this time."

"..."

Ye Cui rolled his eyes and did not continue to care for his female apprentice. Instead, he turned around and took a spoon, scooping a spoonful of wine from the wine jar. The wine showed a yellowish and clear color, and the aroma was overflowing. Ye Chui took a deep breath with an intoxicated face. He was not a good drinker. In fact, he had been reborn in this world for half a year. He had never tasted a sip of wine, but how could the wine be held in front of Ye Ye at this time? ?

The world's brewing process can be divided into three categories: yellow wine, beer, and wine. The yellow wine originates from Huaxia, and the most representative of Huaxia's characteristics is the first Shaoxing wine.

Glycolic aroma, sweet and refreshing.

In front of me, this stall was sealed for ten years, and the taste was more intense. Ye Chui couldn't help but drink it.

But the lips just touched the spoon, but Han Yuyan grabbed the spoon in Ye Chui's hand.

"What are you doing?" Ye Chui looked at his female apprentice.

"Master, underage can't drink." Han Yuyan said proudly.

Ye Chui: "..."

Han Yuyan smiled, he followed his own curious face and poured all the wine in the spoon into his mouth. This sister probably knew that the wine was super delicious, so she wanted to taste it. But she apparently forgot that she would never drink alcohol at all, and besides the strong aroma of this kind of wine, the degree of the wine is very high. Sister Han directly coughed up miserably and her tears came out. Too.

Instead, Ye Chui smiled in relief, and continued to pick up the spoon to prepare to taste the wine.

But Tian Xiaodu next to him took the spoon again: "Master, it's really not good to drink underage."

Ye Chui: "..."

He will be an adult in two months, what happened to his sip?

In the end, Ye Chui finally took a sip of rice wine ~ www.readwn.com ~ He felt a spicy throat, but the taste was indescribable, of course, he also knew that this wine should not be drunk. The wine inside was then poured into a plastic vat by Ye Chuan. This wine was very precious, and it cost nearly several hundred pieces per catty. If you want to sell it in this small restaurant, you may not be able to sell it. Time has to be left in the kitchen ...

As for the empty Shaoxing wine jar, Ye Chui is also very satisfied. Although the wine inside has been poured out, there is still a strong scent of wine, which is just a good tool for making Buddha jumping walls.

And after preparing the appliance, Ye Chui thought of the ingredients again. Many of the ingredients of the Buddha jumping over the wall are quite precious, such as shark fin, abalone ...

These are unlikely to be available in Xizhou City, but Ye Cui is not worried-he took out his mobile phone and directly dialed Xing Sen's mobile phone. After the other side was connected, Ye Chui asked: "These ingredients were found No?"

Looking for food ingredients, it's perfect to find gourmet criminal police! (To be continued)

ps: I'm going to officially start preparing for the Buddha to jump over the wall ~~~~ is coming, so I ask for a monthly ticket for a recommendation ticket ...

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