Reborn – Super Chef

Horse lettuce is constantly rolling in the pot, and An Xiaoxiao holds a pair of chopsticks in his hand and constantly stirs the wild vegetables in the pot. This is the first thing she does using the things in the kitchen: boil wild vegetables in water.

Ye Cui and Qin Yiyue stood on the side of Han Yuyan and saw that An Xiaoxiao did this with a look of appreciation on Ye Chui ’s face, while Qin Yiyue was a picture of sudden enlightenment: “Ye Chui ’s life The horse lettuce should be boiled in advance, so that it can effectively remove the sour and bitter taste in the horse lettuce, but ... if it is cooked, the texture of the horse lettuce will be cooked. How can I maintain the crispy texture?

"It's very simple, just boil wild vegetables until they die out of the pot." Ye Chui said with a smile, pointing to An Xiaoxiao, "She seems to understand the truth."

At the end of the talk, An Xiaoxiao had stopped the fire and carefully removed the wild vegetables in the pot with a colander and placed them in the pot. At this moment, the horse lettuce was at the level of half-ripe, the color became darker, but still Maintain a crisp texture, which is also called cut-off, so that the vegetables are just right between cooked and uncooked.

"Then she was right in this step?" Han Yuyan asked, "What next?"

"She really is very smart." Ye Chui praised with a smile, "It seems she did taste how this dish was made."

I saw ... ︾An Xiaoxiao set up a wok again. After the wok was hot, he just poured the horse lettuce that had just been taken out into the pot-it was dry, but there was no oil, this step Just let the water wind in horse lettuce evaporate to achieve the purpose of exposure.

The horse lettuce came into contact with the iron pan and made a trembling noise. An Xiaoxiao took a wok and constantly flipped the wild vegetables in the pan to make the wild vegetables and the iron pan evenly contact.

Qin had already guessed this before this step. As this step went on, white mist rose from the iron pan, and the branches and stems of the horse lettuce gradually shrank. The leaves turn black, which is the reason for losing the moisture. When An Xiaoxiao poured the wild vegetables from the iron pan into a small pot a few minutes later, the appearance of this wild vegetable has already become 70% or 80% of what the leaves made. similar.

"She did this right too, right?" Han Yuyan whispered to Ye Chui.

Qin Yiyue answered her: "The best way to use wild herbs like portulaca oleracea is to dry them. The simmer is to speed up this step. However, the simmer is easy to destroy the structure of the vegetables. Let the lettuce's structure be shaped and maintain the taste of wild vegetables. This step of drying her is quite right. And I think about it more than I do. "

I saw that after completing the simmering process, An Xiaoxiao began to prepare the seasoning of raw horse lettuce. The garlic was finely chopped into minced garlic. The green onion was selected for the green onion and cut into filaments. Stir well in the basin, then add salt and add some sesame oil, stir well. Pour it into the dish, and by this time the raw companion lettuce has been completed.

The whole dish is very simple, and it only takes about 20 minutes before and after, and An Xiaoxiao finished the dish. It is very similar to the dishes made by Ye Chuan, and there is no difference in appearance.

An Xiaoxiao's black little face also had a smile of joy, apparently feeling a sense of accomplishment because she finished the dish. She held the dish in both hands. Quite proudly walked to Ye Chui: "Hey, look at the food I made."

"Let me try it first." Han Yuyan said impatiently, picking up chopsticks and pinching one into the mouth. A surprised expression appeared on her face, "This looks like Master did!"

With that being said, Han Yuyan looked at Ye Cui with some worry. Master, he could lose?

Qin Yiyue also picked up chopsticks and took a bite to eat at the entrance.

"Hello, what do you say about the wood?" Han Yuyan hurriedly asked Qin January, and in a hurry, he directly yelled Dong Youyou's nickname from Qin January.

After tasting a sip in January, Qin suddenly said to Han Yuyan: "Is Han Han really your grandfather?"

"Ah?" Han Yuyan froze.

Qin Yiyue didn't answer Han Yuyan, and continued to An Xiao's novel: "This dish is indeed very similar to Ye Chui, but the taste of the subtleties is slightly different. It should be said that those subtle differences make this dish The texture drops directly to the next level. "

He said that, apparently that An Xiaoxiao's dish was far inferior to Ye Chuan's dish.

An Xiaoxiao's face suddenly showed an angry expression, as if feeling that her cooking was insulted. She immediately reached out and squeezed a horse lettuce into the mouth, but her eyes widened involuntarily. Come in a puzzled look,

She frowned and whispered: "How could this be ... what did you do wrong?"

"It's actually very simple." Ye Chui said with a smile. "There is nothing wrong with all your procedures. The only thing wrong is that the timing of adding salt is wrong."

"When is the time to join the salt?" An Xiaoxiao froze.

Ye Chui nodded and continued to explain: "The steps for me to make this dish are the same as yours. There is only one difference, that is, I put salt when I first blanched."

An Xiaoxiao's delicate brows frowned, as if he couldn't understand the truth: "Is there such a big gap between early salt release and late salt release?"

"Of course there is a big gap." This time the answer was Qin January. He also liked An Xiaoxiao. If it was not Ye Chuixian who showed interest, he had the heart to accept this girl as an apprentice. "The role of salt is to increase the dishes. In addition to the salty taste, there is another function, that is, it can absorb the water in the vegetables, and put salt when it is boiled, so that the water in the wild vegetables can be more effectively dried, and at the same time, the salty taste can be added to the taste. , The texture level is much higher than the final salt. "

An Xiaoxiao bowed his head and stopped talking, but his eyes flashed.

I did n’t expect a simple step to change the taste of a dish so much. Although she was talented, she still ignored this kind of thing. Looking at the dish she made, she pouted her lips, although she did n’t want to. Admit, but she knew that she had lost the bet with Ye Chui.

Although Mr. Su, who stood at the door of the kitchen, did not know much about the problem of putting salt with raw horse lettuce, you can see that An Xiaoxiao looks like she admits defeat, An Xiaoxiao is a very strong People, if it were not for her to persuade her to take it by mouth, she would rarely show this look.

These people all showed some regrets.

But Su Laosan didn't have much frustration on his face, he lost, maybe it's not a bad thing ...

He walked steadily to An Xiaoxiao and patted An Xiaoxiao's head lovingly: "Be convinced, I haven't told you often before. There are people outside, and there are days outside, even if your cooking skills are not good Probably the most powerful. If you want to learn how to cook, you need to practice well. "

"I will practice harder in the future." An Xiaoxiao said with some anger, "I'm sure I won't lose again."

"Practice requires someone to teach you. What do you learn from following us as a beggar?" Su Lao San also said angrily.

"I used to be a beggar. Isn't it still good to learn?" An Xiaoxiao said with a bulging face.

"Then what's the use even if you learn well? We beggars are so particular?" Su Lao San raised his volume.

"I don't care, anyway, I'll be satisfied with cooking for you." An Xiaoxiao said with anger.

"You ... you let me say something good!" Su Lao San was a little bit angry. He didn't ignore An Xiao for the moment, but looked at Ye Chui, a shameful expression appeared on the shaggy face, and said to Ye Chui . "Little boss, since our girl lost, I'll tell someone to leave later, and I won't trouble you anymore, alas ..."

With that said, he gave An Xiaoxiao a pity, and Ye Chui looked like a good person. He was very shrewd and saw that Ye Cui was interested in An Xiaoxiao. If he could talk about it well. Maybe Ye Chui will agree to let An Xiaoxiao stay ...

But he is very understanding and stubborn about his little personality, and he has no way to persuade what he has determined.

Ye Cui vaguely saw something, a smile appeared on his face. He came to An Xiaoxiao: "Are you called Xiao Xiao? Ha ha, Xiao Xiao, do you like cooking?"

An Xiaoxiao tilted her head and looked at the ground next to her, and mumbled, "I like it."

"Then do you want to make the most delicious dishes in the world?" Ye Chui continued to smile. "The realm of food is endless. Organizing food ingredients into a dish, letting delicious tastes be born in your hands. Watching your own deliciousness touches others, that wonderful taste is beyond words, you must also I understand this very well, right? "

An Xiaoxiao was silent, not speaking, and closed her mouth tightly.

"Various ingredients are a gift from nature to us, and food is the endless exploration of human beings." Ye Wei paused and continued to say to An Xiaoxiao, "You are very talented in cooking, but you want to be the most A good chef is not enough just by talents, steaming, boiling, mixing, burning, soup, stewing, frying, roasting, frying ... Ancestors have created a variety of cooking methods for us, maybe more The cooking methods and delicious dishes are waiting for us to dig to find out, An Xiaoxiao, do n’t you think this is a very interesting thing? But you ca n’t do it all by yourself, you need a guide . "

Ye Chui's words are very plain, but they seem to be full of a certain rendering power.

Qin Yiyue, who was standing next, moved with Han Yuyan's expression. These words obviously talked about Qin Yiyue's bones. The exploration of food is his lifelong pursuit. As for Han Yuyan ...

The sister suddenly whispered to Qin January: "Master's sensational skills are really great."

Qin January: "..."

Well, the atmosphere just now disappeared all at once.

Ye Chui gently patted An Xiaoxiao's thin shoulders. He continued: "An Xiaoxiao, I am willing to be a guide in your cooking. Do you ... want to continue exploring the mystery of cooking?"

With a snap ~ www.readwn.com ~ Tears slipped from An Xiaoxiao's little black face and dripped on the floor, making a clear sound.

She wants to be with Su Susan forever. She is willing to make the most delicious dishes in the world for him, but she has no way to deny that in that time and time of trying food, she has deeply loved That taste.

Cooking is really interesting.

She really wants to stand in the highest place in this regard to see the best scenery.

She looked at Ye Chui with some tears in her eyes, and spoke to Ye Cui with a bit of a choking voice.

"Master, I want to learn to cook with you." (To be continued ...)

ps: ps: When I wrote this chapter, it was automatically brought into the plot of the slam dunk master. The sentence "Mr. Coach, I want to play basketball" of Mitsui is really awesome.

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